Retro Metro Menu

4.7

(225+ Reviews)

Appetizers Signature Soup & Garden Creataions Fresh Noodles Land and Sea Hertzog Prime Cuts Desserts Kids Heart Healthy Vegan

Appetizers
- Henson's Shrimp Cocktail
  Our Version of Shrimp Cocktail. 13/15 Gulf Tiger Shrimp tossed in a Citrus Bath. Served with Our Homemade Cocktail sauce with a Yum Yum Sauce Bomb
  $19.00
- Full Flash Fried Spinach
  Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.
  $18.00
- Half Flash Fried Spinach
  Nov 1994. Crispy baby spinach, tossed with parmesan, lemon squeeze, garlic & sea salt.
  $12.00
- Calamari
  Nov 2021. Flour and black pepper dusted squid, Lightly Fried and Tender. Red sauce and bourbon general sauce.
  $22.00
- Allison Pie
  Our Thin Crust Pizza with Artichokes, Red Peppers, Spinach, Tomato.
  $21.00
- Sub Cauliflower Crust
  $4.00
- Puttin on the Fritz Mussels
  12 New Zealand Green Lip Mussels in Cioppinno Broth, topped with Crispy Battered Fries and Garlic Aioli Drizzle
  $24.00
- Prudy's Prawns
  6 Large Horseradish stuffed Bacon Wrapped Prawns tossed in BBQ Sauce.
  $26.00
- Rude Arancini
  Fried Wild Mushroom Balls Stuffed with Diced Braised Short Ribs. Finished with Gruyere Mornay Sauce.
  $16.00
- The Yoakam
  May 2008. 5 oz. Tenderloin tips tossed in a balsamic reduction. Melted provel bread.
  $22.00
- Adam Scampi Chorizo Pizza
  $23.00
- E- Sage Scallop Crudo
  $15.00
Signature Soup & Garden Creataions
- Ericka's Fancy Greens - Full
  Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.
  $18.00
- Ericka's Fancy Greens- Half
  Our Organic Mixed Greens tossed in a Sweet Basil Vinaigrette with Parmesan, Tomato, Onion, Carrots, Sunflower Micro Green, Pine Nuts, and Artichoke Hearts.
  $12.00
- Grandma's Caesar - Full
  Crisp Romaine tossed in our Famous Cesar Dressing. Parmesan and Crostini Garnish.
  $18.00
- Grandma's Caesar - Half Salad
  Crisp Romaine Tossed in our House Cesar Dressing. Parmesan and Crostini Garnish.
  $12.00
- Peterson Chopped Wedge - Full
  Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.
  $19.00
- Peterson Chopped Wedge - Half
  Iceberg wedge Chopped, finished with Gorgonzola Goat Cheese Dressing, Bleu Cheese Crumbles, Candied Pecans, Pickled Red Onions, Bacon, and Blackberries.
  $13.00
- Baleigh's Burrata Salad
  Heirloom Tomato Slices, Fresh Pesto, Burrata Cheese, finished with Balsamic Glaze.
  $16.00
- Caitlin Bisque
  Chopped Lobster Tail, Brandy, and Cream
  $17.00
- Tina's Chicken Wild Rice Soup
  $15.00
Fresh Noodles
- Full Coco Pasta - Chicken
  Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.
  $37.00
- Half Coco Pasta - Chicken
  Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms.
  $29.00
- Full Coco Pasta - Shrimp
  Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.
  $44.00
- Half Coco Pasta - Shrimp
  Nov 1994. Linguine, garlic cream, Shrimp, prosciutto, snap peas & mushrooms.
  $34.00
- Full Dr. Jones
  Sep 2008. Chicken Parmesan on garlic cream Linguini *GF Pasta available per request*
  $38.00
- Half Dr. Jones
  Half Chicken Parm on a bed Garlic Cream Linguini
  $28.00
- Thompson Ragout Full
  Short Rib Ragout tossed with Fresh Pappardelle Pasta
  $36.00
- Thompson Ragout Half
  Short Rib Ragout tossed with Fresh Pappardelle Pasta
  $28.00
- Full Bergen Ravioli
  Wagyu Beef Stuffed Ravioli Finished with and Herb Demi Glace.
  $36.00
- Half Bergen Ravioli
  Wagyu Beef Stuffed Ravioli Finished with and Herb Demi Glace.
  $28.00
- Full Stir Fry
  Papardelle, Vegetables, Chicken, Steak, Tossed in a Soy Beef Stock Reduction, Finished with Cilantro and Chili Crisp.
  $38.00
- Half Stir Fry
  Papardelle, Vegetables, Chicken, Steak, Tossed in a Soy Beef Stock Reduction, Finished with Cilantro and Chili Crisp.
  $29.00
- Lunch CoCo
  $21.00
- Lunch Thompson Ragout
  $28.00
- Lunch Dr. Jones
  $28.00
- Sub GF Pasta
  $3.00
- Full Bergen Lobster Ravioli
  $44.00
- Half Bergen Lobster Ravioli
  $35.00
- Full Spring Steph Shrimp Pasta
  $44.00
- Half Spring Steph Shrimp Pasta
  $34.00
- Lunch Susan Ang Stir Fry
  $25.00
- shrimp scampi pasta
  $30.00
Land and Sea
- Kristen Seabass
  Real Chilean Seabass with a Cashew Pistachio Crust, and served with Grilled Asparagus, and Wild Mushroom Risotto.
  $55.00
- Bramell Burger
  1/2 Pound Prime Ground Beef Patty with Bacon Jam, and topped Gruyere Cheese and Fried Onions. Served with Battered Parmesan Garlic Fries
  $25.00
- Mayor Brown Cedar Salmon
  Misoyaki Glazed Faroe Island Salmon with Rosemary Au Gratin Potatoes and Roasted Shave Brussel Sprouts
  $43.00
- Louzader Cashew Scallops
  Pan Seared Maine Diver Scallops on a bed of Sauteed Chorizo Succotash. Topped with Gruyere Mornay Sauce.
  $60.00
- The Big John Dip
  Shaved Roasted Prime Rib, Provel Cheese, and caramelized onions on classic french bread. Served with Au Jus, horseradish cream sauce, and Truffle Parmesan Fries
  $27.00
- Jenny and Donnie Chicken
  Pan Seared Chicken Roulade Stuffed with a Succotash Risotto. Served on a bed of Parsnip Puree and finished with chicken demi glace.
  $34.00
- Proximal Paella
  Saffron Risotto with Chicken, Shrimp, Chorizo, Scallop, Squid, and Mussels. Parmesan Baked Finish
  $48.00
- Lamb a la Fraley
  Roasted 1/2 Rack New Zealand Lamb Herb and Olive Oil Rubbed, and finished with a brown butter pan sauce. Served with Roasted Garlic Butter Mashed Potatoes and Brussel Sprouts.
  $55.00
- Lunch Bramell Burger
  $22.00
- Lunch Mayor Brown Cedar Salmon
  $27.00
- 2 Piece Lamb Special
  $32.00
Hertzog Prime Cuts
- Trottier 10 Oz
  10 oz. Filet Peppercorn encrusted and Cast Iron seared and butter rested. Served on a bed of Rich Demi Glace. Accompanied with Wild Mushroom Risotto, and Roasted Garlic Asparagus.
  $76.00
- Kollmeyer 6oz
  6 oz. filet Char grilled, and Served on a bed of Demi Glace. Comes with Bake Potato with Butter and Roasted and sautéed succotash.
  $49.00
- Vic Ribeye
  12 oz. Port Marinated Boneless Ribeye Char grilled and Sliced. Served with Rosemary Au Gratin Potatoes, and roasted And sautéed succotash
  $55.00
- Deforest Filet Tips
  10 oz. of Filet tips tossed in Peppercorn Brandy Cream. Topped with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Hollandaise Asparagus
  $41.00
- Scavuzzo Strip
  Spice Rubbed Cast Iron seared 12 oz. Strip Sliced and finished with our house chimichurri sauce. Served with a Baked Potato and Roasted Garlic Asparagus.
  $46.00
- Prime Rib House
  Prime Rib is available Fridays ONLY
  $46.00
- Prime Rib King
  Prime Rib is availabl;e Fridays ONLY
  $60.00
- Kollmeyer 4 oz.
  4 oz. filet Char grilled Served on a bed of Demi Glace. Served with a Baked Potato and roasted and sautéed succotash
  $38.00
- Magers Medallions
  Port and Herb Marinated Bistro Steak Grilled and Sliced into Medallions and finished with Demi Glace. Served with Garil Butter Mashed Potatoes and Sauteed Succotash.
  $44.00
- Lunch Filet Tips
  Chargrilled prime fillet tips toss in a peppercorn brandy, cream sauce, finished with caramelized, sautéed mushrooms, mashed potatoes and vegetables
  $29.00
Desserts
- LoLo's Favorite
  Cinnamon Apple Wellington
  $6.00
- Death by Chocolate Cake
  $11.00
- Tiramisu
  $12.00
- Gf Fudge Brownie
  $7.00
- Reg Creme Brulee
  $15.00
- KeyLime
  $6.00
- French Silk Pie
  $6.00
- Cherry Pie
  $6.00
- King Cake
  $10.00
Kids
- KID Chz Pizza
  $14.00
- KID Pasta w/ Red Sauce
  $14.00
- KID Pasta w/ White Sauce
  $14.00
- KID Pasta w/ Butter & Parm
  $14.00
- KID Chicken Tendies
  $14.00
- KIDS Burger
  $14.00
- KIDS Steak
  $14.00
Heart Healthy
- ***Heart Salmon
  7 oz. Salmon Grilled with Garlic and Black Pepper No Sodium Seasoning, With Steamed Lemon Garlic Broccoli, and Sour Cream Baked Potato.
  $36.00
- ***Heart Chicken Pappardelle
  Grilled Chicken with Garlic Black Pepper No Sodium Seasoning, Served on a Bed of Basil, Lemon, Garlic, Olive Oil Papardelle.
  $25.00
- ***Heart Scallop Primavera
  Fresh Diver Scallops on a bed of Basil Garlic Vegetable Papardelle.
  $48.00
- ***Heart 6 oz. Filet
  Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.
  $49.00
- ***Heart 4oz. Filet
  Black Pepper Garlic No Sodium Seasoned Filet served with Sour Cream Baked Potato.
  $38.00
- ***Heart Steak Pasta
  Sliced 6 oz. Filet on a bed of Basil, Garlic, EVO Papardelle Pasta
  $48.00
Vegan
- Vegan Spinach Full
  Flash Fried Spinach with No Parmesan
  $16.00
- Vegan Spinach Half
  Our signature Flash Fried Spinach minus the parmesan
  $11.00
- Ultimate Magherita Vegan Pizza
  Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic, and Basil Oil on a vegan crust
  $22.00
- Vegan 6 Veg Risotto
  Seasonal Vegetable Risotto with a Fresh Dill and Basil Garnish
  $20.00