Retro Fusion Food & Music Lounge Menu

Goat stew. Served with yellow rice, avocado, and sweet plantain. Served with rice.

Grilled steak served with rice, beans, sweet plantain and salad.

Fried pork. Served with rice or homemade white hominy corn, salad, potato cake, fried corn.

Steak or chicken.

Lightly battered and fried calamari, typically served with a tangy marinara sauce for dipping.

Water or milk.

Goat stew. Served with yellow rice, avocado, and sweet plantain. Served with rice.

Fried pork. Served with rice or homemade white hominy corn, salad, potato cake, fried corn.

Savory pastry filled with seasoned chicken, typically accompanied by onions, bell peppers, and a blend of herbs, all encased in a flaky, baked empanada shell.

Handcrafted empanadas filled with a generous portion of melted cheese, encased in a flaky pastry dough.

With french fries.

With cheese.

Sweet plantain with mozzarella cheese.

Maduro typically consists of sweet, ripe plantains that are gently fried until caramelized, offering a naturally sweet taste.

With grilled steak, cheese and beans.

Lightly battered and fried calamari, typically served with a tangy marinara sauce for dipping.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Beef ter, chicken stew, tripe stew with rice and sweet plantain.

Grill grill top round steak with rice, beans, fred ege, colombian sausage, corn cake, crackling, avocado, sweet plantaing and cilantro.

Roasted pork. served with rice or homemade white hominy corn, salad, potato cake, fried corn.

Grilled steak served with rice, beans, two fried eggs, avocado and French fries.

Top round steak sauteed with onions, green and red peppers, tomato served with rice, beans, two fried eggs, avocado and French fries.

Sauteed jumbo top round steak in a homemade onion sauce, served with rice, avocado and french fries.

Grilled T-Bone steak server with rice and beans.

Triple stew served with rice, salad and sweet plantains.

Served with rice, beans and French fries.

Ecuadorian fried rice made with rice, chicken, beef, shrimp, pork, onions, garlic, scrambled eggs. served with sweet plantain.

Beef stew served with rice, salad and sweet plantain.

Grilled chicken breast served with rice, beans, sweet plantains and salad.

Chicken stew served with rive, salad and sweet plantains.

Whole roasted chicken with consume.

Crab leg, calamari, shrimp, crab meat, mussels, clams, and tilapia. Cooked in green plantain sauce, beer, and peanut butter. Served with rice.

Hearty soup of ahi tuna, cassava, onions, tomato, fried dry corn, served with rice or tostones.

Shrimp marinated in lime juice with red onions, tomato, cilantro, topped with fried dry corn.

With fries.

Served with onions and cilantro.

Hamburger with choice of Coke, Diet Coke, or Sprite. Served with fries.

With French fries.

Fanta, flora, inca, manzana, tropical, colombiana, ponny malta, or postobon.

Water or milk.

Coke, diet coke, sprite, kola champagne, or 7up.

Colombian coffee, a drip coffee, typically includes a rich and smooth profile with a hint of natural sweetness, made from freshly ground Colombian beans.

Flavorful rice entrée prepared with care and expertise.

Cassava root, peeled, sliced, and deep-fried until golden. Typically served with a dipping sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.