Appetizers
- Mini Causes (Mini Causitas)3 pieces of potato croquette, creamy chicken, avocado mousse, Peruvian olives, and huancaina sauce.$14.00
- Sea ScallopsParmesan and aji amarillo bechamel.$18.00
- Grilled Octopus (Pulpo Ala Brasa)Pulpo, chimichurri rub, yellow chili (aji Amarillo), botija olive aioli, and chickpea hummus.$18.00
- Scallops AnticuchoGrilled scallops, anticuchera sauce, and Peruvian olive.$16.00
- Papas BravasCrispy Peruvian potato, chorizo, and salsa brava.$12.00
Chef's Tasting Menu
- Chef's Tasting Menu$40.00
Crudos
- Clasico CevicheWhite fish, lime, leche de tigre, palta, and camote.$16.00
- Shrimp CevicheShrimp, leche de tigre, aji Amarillo, choclo, and concha.$16.00
- Choritos ChalaquenosMussels, tomato, onion choclo, and habanero.$15.00
Entree
- Pork BellySliced pork belly with teriyaki glaze, wok-fried rice, and choclo.$25.00
- Aji De GallinaShredded chicken with yellow pepper (aji Amarillo) sauce and white rice with choclo.$25.00
- Sauteed Loin (Lomo Salteado)Sauteed filet mignon, peppers, onions, soy-oyster sauce, crispy potato wedges, and choclo white rice.$32.00
- Marinated NY Strip SteakAnticucho seasoning and purple potato puree.$30.00
- Whole Crispy BranzinoTomato-onion salad, crispy potato, yucca, and yellow pepper (aji Amarillo) sauce.$36.00
- Creole Noodles - Steak (Tallarines Criollo - Carne)Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and steak.$30.00
- Creole Noodles - Chicken (Tallarines Criollo - Pollo)Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and chicken.$25.00
- Creole Noodles - Shrimp (Tallarines Criollo - Camaron)Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and shrimp.$28.00
- QuinottoCreamy multicolor quinoa, sauteed NY strip, peppers, and onion.$28.00
Sides
- Yucca Huancaina$8.00
- Choclo Con Queso$8.00
- Choclo White Rice$8.00
- Multicolor Quinoa$8.00
