Restoration Cafe Menu

locally roasted espresso, steamed milk

locally roasted espresso, 1/2 steamed milk, 1/2 foam

twice the espresso and half the milk of a latte

from locally roasted coffee beans

steamed oat milk, lion's mane and chaga mushroom powder.

Culture POP is a probiotic soda made with organic fruit juices and real, ground organic spices & herbs

orange pekoe tea, mike's hot honey, steamed milk

Straight celery juice, straight from the medical medium.

Carrot, apple, lemon, ginger.

Cucumber, celery, kale, spinach, mint, lemon,

pears, red cabbage, celery, pomegranate, lemon

sweet potato, apples, lemon juice ginger, star anise, cinnamon

golden beets, golden delicious apple, yellow pepper, lemon, turmeric

Fennel, ginger, green apple, lemon.

banana, strawberries, orange juice.

mango, kale, fermented turmeric, ginger, coconut milk.

banana, raspberries, japanese rice milk

cold brew coffee, cashews, banana, vanilla, oat milk

dragon fruit, banana, coconut nectar, coconut milk, blueberry puree

banana, peanuts, cacao, vanilla, egg white protein, soy milk.

beets, strawberries, pomegranate, lime

Local scrambled eggs with 3 mix ins served with yukon gold homefries.

2 Soft scrambled eggs, chives, sharp cheddar, spicy secret sauce, brioche roll.

Scrambled egg, turkey sausage, goat cheese, spinach, wheat wrap.

2 scrambled eggs, chorizo, potatoes, queso fresco, corn tortillas.

smoked bacon, fried eggs, tomatoes, arugula, garlic mayo, grilled sourdough

tofu scramble, potatoes, black beans, Impossible Burger, pico de gallo salsa, wheat wrap

local soft scrambled eggs and chives served on grilled sourdough ***Due to current egg shortage and record high prices we a temporarily increased the price of all eggs dishes***

grilled local sourdough, tofu scramble with mushrooms, peppers, onions

grilled local sourdough, mashed avocado, pico de gallo salsa, spicy harissa sauce add poached eggs (optional)

grilled local sourdough, hummus, crispy chickpeas, emerald sauce

grilled local sourdough, peanut butter, sliced bananas

brown rice, crispy spiced chickpeas, sweet potato noodles, pickled onions, baby kale, and tahini dressing.

soy-ginger brussel sprout slaw, rice noodles, cashews, baby spinach, hoisin dressing

shaved asiago, salt cured capers, lemon confit, grilled ciabatta, lemon-garlic dressing, romaine hearts.

roasted exotic mushrooms, crispy onions, sunflower seeds, edamame, carrot curls, arugula, miso vinaigrette

sushi rice, avocado, edamame, cucumbers, sesame seeds, nori, spicy veganaise, vegan “sashimi tuna” made from tomatoes

Turkey breast, avocado, smoked bacon, lettuce, tomato, mayo, nashoba brook sourdough

mashed chickpeas, celery, red onion, nori flavored vegan mayonnaise, mixed greens, grilled grilled sourdough

Plant-based impossible burger, cashew cheddar, heirloom tomatoes, spring lettuce mix, pickled onions, special sauce, brioche roll.

pan fried quinoa butternut squash cakes, local baby greens, pickled vegetables (cukes, onions, radish, carrots) mint sauce, crusty french roll

Aged swiss, ricotta, cheddar, provolone, thick cut nashoba brook sourdough