Resto Gare And Train Bar Bistro Menu
$$$French, Bistro, Restaurant
630 Des Meurons St, Winnipeg, MB R2H 2P9
Petites Bouchées
- ESCARGOTHerb & garlic marinated snails, sautéed & served with grilled house focaccia$18.00
- CALAMARSCrispy fried battered calamari, orange ginger dipping sauce, chimichurri drizzle$17.00
- FRITES MAISONHand cut house fries, pink peppercorn aioli$7.00
- FOIE GRASPan-seared with house compote, grilled focaccia, dried fruit, spiced nuts$28.00
- CHAMPIGNONSSautéed mushroom medley with red wine, shallots, garlic, chevre & grilled garlic bread$15.00
- SAINT-JACQUESButternut squash puree, provençal herbs oil, local red radish microgreens$25.00
- BRIE FAUX FONDUEMelted brie cheese, field berry compote & spiced nuts + grilled toast$16.00
Crêpes Resto
- À LA FERMEChicken, ham, brie & swiss cheese$19.00
- VÉGÉTARIENMushrooms, ratatouille & goat cheese + balsamic drizzle$19.00
- FRUITS DE MERShrimp, scallops, salmon & dill bechamel$24.00
Les Soupes et Salades
- SOUPE DU JOURHouse made seasonal soup$4.00
- SOUPE À L’OIGNONS FRANÇAISEClassic French onion soup, crouton, Gruyere cheese$10.00
- SALADE DE LA GAREGarden fresh mixed greens, tomatoes, cucumber, red pepper, root curls, creamy green goddess dressing$8.00
- SALADE CAESAR CLASSIQUECrisp romaine, lardons, house dressing, fresh parmesan, focaccia croutons & crispy capers$8.00
- SALADE NIÇOISE AU SAUMONHouse smoked salmon, field greens, grape tomatoes, creamer potatoes, black olives, pickled green beans, soft-boiled egg & creamy herb dressing$22.00
- Les Accompagnements
Les Plateaux
- LES FROMAGESCurated cheese board with pickles, nuts, preserves, fruit & grilled bread$28.00
- CHARCUTERIEPâté maison, chorizo, rosemary infused ham, pickled vegetables, house mustard, berry compote$28.00
LES BON VIVANTS / DINER POUR DE UX
- CHÂTEAUBRIAND(FOR TWO) 14oz center cut Canadian beef tenderloin, white truffle buttered mushroom, Pommes purée and herb roasted creamer potatoes, chef’s vegetables & demi-glace$110.00
- TRÉSOR DE LA MER(FOR TWO) Seared scallops, baked Atlantic salmon filet, on lobster saffron risotto, garlic butter prawns, tobiko (caviar) grilled lemon & chef’s market vegetables$128.00
Plat s Pr incipaux
- FILET MIGNON AU POIVRÉCenter cut beef tenderloin, creamy green peppercorn brandy sauce$37.00
- BOURGUIGNONSlow cooked beef in a red wine sauce, with pearl onions, button mushrooms, bacon lardons & Herbes de Provence$32.00
- POULET BBQ À L'ERABLEBBQ half chicken with sticky maple bourbon glazed$27.00
- CONFIT DE CANARD À L'ORANGEConfit duck leg slowly cooked to falling-off-thebone perfection, orange spiced glaze$34.00
- CÔTES D’AGNEAU EN PERSILLADEProvençal herb marinated ½ rack of lamb red wine demi-glace & house peppered mint jelly$35.00
- FILET DE SAUMONBaked pesto panko crusted fresh Atlantic salmon filet with béchamel$30.00
- RISOTTO ROYALButter poached prawns, lobster saffron pea risotto topped, tobikko and parmesan crisp$40.00
Bist ro Classique
- BOUCHÉES DE FILET AU FROMAGE BLU6oz tenderloin tips, red wine honey reduction, blue cheese, squash puree, house fries$29.00
- TOURTIÈRE DE MAMANResto Gare’s special recipe beef & pork pie, with flaky crust & country gravy, seasonal vegetables$21.00
- RATATOUILLE AVEC PAIN À L’AILRustic southern French vegetable stew, eggplant, bell peppers, zucchini, summer squash, onions and tomatoes, fresh herbs & chèvre gratinee$20.00
- RISOTTO AUX LÉGUMES VERTSGreen goddess veggie risotto, summer garden peas, green onions, parmesan crisp$22.00
- GOURMOND MAC & CHEESE3 cheese sauce & toasted herbed bread crumb$16.00
- POUTINEHand cut fries, Bothwell cheese curds & house gravy.$13.00
SOUP
- FRENCH PEA SOUP$6.00
- CHICKEN NOODLE SOUP$6.00
DESSERT
- MAPLE SUGAR PIE$5.00
- CHOCOLATE MOUSSE$5.00
