Restaurante Y Pupuseria El Maná Menu

Grilled plantains, fried eggs, creamy avocado slices, queso blanco, and refried beans.

A hearty mix of rice and beans, served with scrambled eggs, fried plantains, fresh avocado slices, cheese, and a side of cream.

Scrambled eggs mixed with loroco flowers, served with fried plantains, refried beans, avocado slices, fresh cheese, and a dollop of cream.

Scrambled eggs mixed with spicy chorizo, served with creamy refried beans, fluffy white rice, fresh avocado slices, a dollop of sour cream, and a slice of queso fresco.

Grilled chorizo served with fluffy rice, scrambled eggs, creamy refried beans, fresh avocado slices, queso fresco, and a dollop of sour cream.

Grilled steak, sausage, fried eggs with tomato sauce, rice, refried beans, avocado, and cheese.

Sunny-side-up eggs topped with a tangy tomato salsa, served with creamy refried beans, fluffy white rice, fresh avocado slices, and a dollop of sour cream.

Eggs in cake, accompanied by whole beans, chorizo sausage, cheese, cream, avocado, and corn handmade tortillas.

Tender grilled chicken served with white rice, savory brown sauce, and a fresh side salad of lettuce, cucumber, tomato, radish, and lime wedges.

Tender chicken in a creamy sauce, served with rice, fried yuca, and a side of fresh squash carrot slices, and green cabbage.

Grilled fillet typically includes a tender cut of tilapia fish fillet, seasoned and cooked on a grill, often accompanied by refried beans, lettuce salad, rice, and corn handmade tortillas.

Crispy fried sea bream served with rice, refried beans, and a fresh salad of lettuce, tomato, radish, and lime wedges.

Succulent grilled shrimp accompanied by sautéed onions, served with rice, tangy tomato sauce, fresh cucumber, tomato slices, radish, and lime wedges.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranch-style sauce.

Succulent shrimp sautéed in garlic mojo sauce, served with fluffy white rice, crisp lettuce, fresh tomato, cucumber, radish slices, and a side of savory brown sauce.

A hearty soup featuring tender beef feet, corn, zucchini, cabbage, and tripe in a rich broth, served with rice, chopped onions, cilantro, and lime wedges.

Tender beef chunks with vegetables, including corn, zucchini, carrots, and cabbage, in a savory broth. Served with a side of rice, lime wedges, onions, and cilantro.

A rich seafood soup featuring shrimp, crab legs, clams, and squid, served with a side of rice, fresh cilantro, onions, and lime wedges.

Shrimp soup often includes a flavorful broth enriched with vegetables accompanied by rice, onions, cilantro and lime wedges.

Grilled beef steak with sautéed onions, served alongside rice, refried beans, fresh lettuce, tomato, cucumber, radish, and a side of lime wedges.

Tender beef stewed with a blend of Latin American spices, typically includes potatoes and carrots.

Grilled steak paired with shrimp, served with rice, beans, and a side salad of lettuce, tomato, cucumber, and radish.

Grilled shrimp, sausage, and beef with sautéed onions, served alongside rice, beans, and a fresh salad of lettuce, cucumber, radish, and tomato.

Shredded beef salad typically includes finely shredded beef mixed with radish, onions, mint leaves, and often dressed with lemon juice.

Grilled steak topped with sautéed onions, served with rice, refried beans, and a side salad featuring lettuce, cucumber, radish, tomato, and lime wedges.

Cassava with fried pork rind, served with fresh cucumber, tomato slices, radish, lime wedges, and a side of tangy red sauce. Green cabbage

Fried pastries typically filled with savory chopped meats and vegetables, reflecting traditional Latin-American flavors.

Golden-brown turnovers filled with sweet milk or beans, soft pastry shell.

Corn tamales, a traditional Latin-American dish, consisting of a sweet corn mixture wrapped and steamed, typically served with cream.

Tacos typically include soft tortillas filled with meat, garnished with onions, cilantro, pico de gallo, lime, and a variety of salsas.

A burrito typically includes a flour tortilla filled with rice, beans, and cheese if wanted, often accompanied by meat or vegetables, and garnished with pico de gallo.

Flour tortillas filled with cheese, meat and chimichurri typically includes coleslaw

Steaks, typically grilled, corn handmade tortilla, often accompanied by a selection of sides such as chimichurri, coleslaw, cheese, and meat reflecting the dish's rich cultural heritage.

The cold, refreshing, sparkling classic that America loves.

Citrus-flavored soda, often featuring a grapefruit taste.

Freshly squeezed orange juice, made to order without added sugar or water.

Classic Salvadorean drink made with morro seeds, rice, pumpkin seeds, cinnamon, and sesame seeds.

Passion fruit juice, a refreshing blend of sweet and tart passion fruit, often served with a sugar base.

A sour guava refreshing drink, offering a unique and fresh flavor profile.

A refreshing drink made from the pulp of tamarind, often sweetened to balance its natural tartness.

A refreshing beverage steeped from dried hibiscus flowers, often sweetened to taste.

Drink infused with a blend of fresh, chopped fruits, typically served as a refreshing beverage.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and rich cocoa, often enjoyed for its smooth and comforting taste.

Hot tea, typically steeped with a selection of flavors to choose from.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stuffed with a blend of beans, cheese, and pork, topped with tangy curtido and a rich tomato sauce.

Stuffed with melted cheese and refried beans, this thick, handmade corn tortilla offers a satisfying blend of creamy and savory flavors.

Handmade corn tortilla filled with a blend of cheese and finely ground pork rind.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran herb.

Thick handmade tortilla filled with beans.

Handmade corn tortilla filled with ground fried pork rind.

Handmade corn tortilla filled with a blend of cheese and shredded chicken.

Handmade corn tortilla filled with melted cheese and grilled asada.

Handmade corn tortilla filled with a blend of cheese and squash.

Handmade corn tortilla filled with a blend of cheese and shrimp.

Pupusa made from rice flour, typically includes a filling of choice such as cheese, beans, pork, or loroco.