Restaurante Universal Maria's Menu

A partir desde Las 10:00AM Hasta las 6:00 PM

Incluye mayonesa, mostaza, lechuga, tomate y papas fritas. / Includes mayonnaise, mustard, lettuce, tomato, and fries.

Frijoles, queso, crema , carne y Huevo. / Beans, cheese, cream, and meat.

Ensalada, tajadas de banano fritas. / Salad, fried banana slices.

Arroz y frijoles. / Rice and beans.

A thick corn tortilla traditionally stuffed with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

Tacos filled with chicken, typically includes cilantro and onions, served in corn tortillas.

Con papas fritas. / With French fries.

Frijoles, queso y crema. / Beans, cheese, and cream.

Queso, chicharrón y frijoles. / Cheese, fried pork rinds and beans.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Arroz y frijoles. / Rice and beans.

Frijoles, queso, crema , carne y Huevo. / Beans, cheese, cream, and meat.

Ensalada, tajadas de banano fritas. / Salad, fried banana slices.

Frijoles, queso y crema. / Beans, cheese, and cream.

Tostada & café con leche. / Toast & café con leche.

Incluye mayonesa, mostaza, lechuga, tomate y papas fritas. / Includes mayonnaise, mustard, lettuce, tomato, and fries.

Queso, chicharrón y frijoles. / Cheese, fried pork rinds and beans.

Con dos acompañantes. Elección de arroz, frijoles, ensalada, papas fritas, tostones o maduros. / With two sides. Choice of rice, beans, salad, fries, fried green plantains, or fried sweet plantains.

Con papas fritas. / With French fries.

Con arroz y ensalada. / With rice and salad.

A thick corn tortilla traditionally stuffed with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

Tajada de banano, repollo, carne, chimol, salsa aderezo. / Banana slice, cabbage, meat, chimol, dressing sauce.

Incluye arroz, frijoles y maduros. / Includes rice, beans, and fried sweet plantains.

Frijoles, queso y crema. / Beans, cheese, and cream.

Con huevo frito, queso, crema, tortilla de maíz o harina. / With fried egg, cheese, cream, corn tortilla or flour.

Incluye arroz, frijoles y yuca. / Includes rice, beans and cassava.

Con dos acompañantes. Elección de arroz, frijoles, ensalada, papas fritas o maduros. / With two sides. Choice of rice, beans, salad, fries, or fried sweet plantains.

Con arroz. / With rice.

Tacos filled with chicken, typically includes cilantro and onions, served in corn tortillas.

Con arroz. / With rice.

Incluye mayonesa, mostaza, lechuga, tomate y papas fritas. / Includes mayonnaise, mustard, lettuce, tomato, and fries.

Pupusa rellena con chicharrón y frijol. / Pupusa stuffed with fried pork rinds and beans.

Empanada filled with ground beef, typically accompanied by a side salad and pico de gallo (chimol).

Tostada & café con leche. / Toast & café con leche.

A Cuban coffee, or colada, is a strong espresso brewed with sugar, creating a sweet and robust experience.

Empanada frita rellena de jamón y queso, acompañada de ensalada y chimol (pico de gallo).

A crispy corn tortilla typically includes refried beans, a variety of meats, lettuce, tomatoes, cheese, sour cream, guacamole, and tomato salsa.

Empanada colombiana con carne, pico de gallo (chimol). Unidad. / Colombian empanada with meat, pico de gallo (chimol). Unit.

Con dos acompañantes. Elección de arroz, frijoles, ensalada, papas fritas, tostones o maduros. / With two sides. Choice of rice, beans, salad, fries, fried green plantains, or fried sweet plantains.

Arroz y ensalada. / Rice and salad.

Pastelito relleno con carne. Incluye 2 unidades por orden. / Pastelito filled with meat. Includes 2 units per order.

A ham and cheese sandwich typically includes slices of ham and cheese, complemented by lettuce, tomato, and mayonnaise, served between slices of bread.

Incluye mayonesa, mostaza, lechuga, tomate y papas fritas. / Includes mayonnaise, mustard, lettuce, tomato, and fries.

Corn tortillas filled with melted cheese, typically includes a topping of beans and shredded cheese.

Shrimp marinated in lemon juice, typically includes onion, cilantro, and tomato, often garnished with avocado slices.

Pupusa rellenas con chicharrón. / Pupusa stuffed with fried pork rinds.

Fried eggs served with a tostada, accompanied by a traditional café con leche, typically includes a blend of rich, aromatic coffee with milk.

An 'orden de arroz' typically includes a serving of Mexican-style rice, often seasoned with a blend of tomatoes, onions, and garlic, reflecting common ingredients in Mexican cuisine.

Camarón y pescado. / Shrimp and fish.

A flour tortilla folded and filled with scrambled eggs, spicy chorizo, refried beans, and a blend of cheeses, complemented by a touch of cream.

Papas fritas, tostada y café con leche. / Fries, toast, and café con leche.

Fish ceviche, typically includes fresh fish marinated in citrus juice, mixed with onions, tomatoes, cilantro, and occasionally avocado.

Oatmeal prepared with milk, typically includes a hint of cinnamon and sweetened with a touch of sugar or honey.

Prepared with refried beans, grilled meat, cheese, cream, eggs, and corn tortillas.

Grilled chicken breast served with green bananas, cabbage salad, and sauce.

Chuleta de puerco, tajada de banano verde, repollo, y salsa. / Pork chop, green banana slice, cabbage, and sauce.

Empanizada chicken breast strips served with fries.

Vegano. Pupusa rellena con frijol. / Vegan. Pupusa stuffed with bean.

Smooth, rich espresso perfectly blended with steamed milk

Tostada y café con leche. / Toast and café con leche.

The cold, refreshing, sparkling classic that America loves.

A refreshing grape-flavored soda, drawing inspiration from tropical tastes, typically served in a bottle.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Freshly squeezed orange juice made to order.

Fresh pineapple juice, typically includes the natural sweetness and vibrancy of ripe pineapples blended into a smooth drink.

Freshly prepared mango juice, typically includes a pure blend of ripe mangoes.

Freshly prepared blackberry juice, often enjoyed for its rich and vibrant flavor.

Tamarind juice is prepared with tamarind pulp, water, and sugar, offering a unique sweet and tangy flavor profile.

A refreshing beverage made from the nance fruit, offering a unique tropical flavor.

Freshly prepared passion fruit juice, using natural maracuyá pulp.

Freshly made juice combining orange and carrot, offering a blend of sweetness and earthiness in a refreshing drink.

Chicharrón is fried pork rind, often enjoyed for its crispy texture. This dish is a staple in Mexican picadas, typically served as a flavorful component of a sampler.

Queso frito typically consists of a slice of cheese, breaded and deep-fried until golden.

Pork dumplings, typically consisting of minced pork encased in dough, are often accompanied by traditional Mexican spices and sauces.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a selection of dipping sauces.

Breaded chicken wings, typically served as a flavorful addition to a sampler platter, often accompanied by a selection of dipping sauces.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Tortilla con frijoles y queso. / Tortilla with beans and cheese.

Sliced plantains, typically served as a versatile component in both sweet and savory dishes, often enjoyed as a staple in Mexican cuisine.

Empanada colombiana con carne, pico de gallo (chimol). Unidad. / Colombian empanada with meat, pico de gallo (chimol). Unit.

Croquettes, a Mexican extra, are typically crafted with a blend of ingredients such as meats or vegetables, encased in breadcrumbs and fried until golden.

White rice and pinto beans, a classic combination, typically includes a mix of seasoned white rice and whole pinto beans, prepared in a traditional Mexican style.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sliced ripe plantains, typically fried to achieve a sweet and tender texture.

Tostada y café con leche. / Toast and café con leche.

Corn tortillas filled with chicken, typically includes cilantro and onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Unfried cheese typically includes a simple serving of cheese without any additional preparation such as frying or melting.

Crispy strips of bacon, typically served as an accompaniment to enhance a meal.

Sliced plantains, typically served as a lightly sweetened or savory accompaniment, embracing the simplicity and versatility of this beloved fruit in Mexican cuisine.

Ham, often accompanied by ingredients such as lettuce, tomato, cheese, and mayonnaise, is a common element in this dish.

Thinly sliced potatoes, fried until golden and typically seasoned with salt, served as a delightful accompaniment.

Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, offering a simple yet authentic side dish.