Restaurante Tierra Caliente Menu

A traditional Mexican soup with tripe and hominy in a red chili pepper broth, served with a side of lime.

En salsa verde o salsa roja. / In green or red sauce.

Tender chicken smothered in a rich, dark mole sauce, accompanied by seasoned rice.

Grilled steak accompanied by sautéed onions, a whole roasted chili, slices of avocado, refried beans, and seasoned rice.

Grilled steak mixed with chopped onions, tomatoes, and jalapeños, accompanied by a side of beans and rice, garnished with avocado slices.

Pollo o papa con morrisqueta y tacos fritos crujientes enrollados cubiertos con lechuga y salsa de tomate. / Chicken or potato with morrisqueta and crispy fried rolled tacos topped with lettuce and tomato sauce.

A burrito filled with grilled steak, rice, beans, and salsa, wrapped in a soft flour tortilla.

Tender goat meat stewed in a rich, spiced broth, accompanied by diced onions and fresh cilantro.

A small shrimp cocktail with diced avocado, onions, cilantro, and a tangy tomato sauce, accompanied by saltine crackers.

Shrimp cocktail typically includes cooked shrimp mixed with avocado, onions, cilantro, and tomato, often served in a tangy tomato-based sauce.

Steak seasoned and cooked with a chili sauce, often accompanied by traditional spices and herbs for a robust flavor profile.

Hominy and shredded pork stew in a rich, seasoned broth, garnished with a slice of lime.

Tender goat meat stewed in a rich, spiced broth, accompanied by diced onions and fresh cilantro.

En salsa verde o salsa roja. / In green or red sauce.

Tender chicken smothered in a rich, dark mole sauce, accompanied by seasoned rice.

Pollo o papa con morrisqueta y tacos fritos crujientes enrollados cubiertos con lechuga y salsa de tomate. / Chicken or potato with morrisqueta and crispy fried rolled tacos topped with lettuce and tomato sauce.

Pork skin simmered in a robust chili sauce, typically includes a blend of spices for depth of flavor.

Corn tortillas filled with chicken, typically topped with salsa verde or roja, garnished with crema, queso fresco, and diced onions.

Corn tortillas filled with steak, typically includes a generous topping of chili pepper sauce.

Shredded dried beef scrambled with eggs, accompanied by a side of beans and seasoned rice.

Corn tortillas filled with salted steak, typically includes a blend of spices and is covered with a traditional chili sauce.

Shrimp sautéed with onions and peppers in a robust spicy sauce.

Grilled steak accompanied by sautéed onions, a whole roasted chili, slices of avocado, refried beans, and seasoned rice.

Steak seasoned and cooked with a chili sauce, often accompanied by traditional spices and herbs for a robust flavor profile.

Crispy tostada topped with succulent shrimp and sliced avocado, accompanied by seasoned rice.

A small shrimp cocktail with diced avocado, onions, cilantro, and a tangy tomato sauce, accompanied by saltine crackers.

Huevos estrellados servidos con o sin chile. / Fried eggs served with or without chili.

Scrambled eggs paired with Mexican chorizo, typically served with beans and tortillas.

Scrambled eggs typically mixed with diced ham, often accompanied by beans and tortillas.

A soft tortilla filled with spicy Mexican sausage, mixed cheeses, and fresh salsa.

A burrito filled with seasoned chicken, rice, beans, and salsa, wrapped in a soft flour tortilla.

A soft, flour tortilla wrapped around a savory filling of rice, beans, and meat.

Marinated pork burrito filled with a blend of spices, wrapped in a soft flour tortilla.

A burrito filled with grilled steak, rice, beans, and salsa, wrapped in a soft flour tortilla.

Soft corn tortillas filled with Mexican sausage, topped with chopped cilantro and onions.

Soft corn tortillas filled with tender, shredded meat, topped with diced onions and fresh cilantro.

Soft corn tortillas filled with seasoned chicken, topped with fresh cilantro and diced onions.

Soft corn tortillas filled with tender beef tongue, topped with diced onions and freshly chopped cilantro.

Marinated pork with pineapple and onions, wrapped in corn tortillas and topped with fresh cilantro.

Steamed beef tacos garnished with fresh cilantro and finely chopped onions, wrapped in soft corn tortillas.

A hearty torta filled with tender steamed beef, complemented by fresh lettuce and tomato on a toasted bun.

A hearty sandwich filled with spicy Mexican sausage, complemented by fresh lettuce and tomato, nestled in a crusty bread roll.

Sliced beef tongue served in a crusty roll with fresh lettuce, tomato, and creamy sauce.

A steamed Mexican sandwich with a soft bun, filled with meat, avocado, cheese, onions, and salsa.

A Mexican-style torta filled with seasoned chicken, fresh lettuce, tomatoes, and creamy avocado on a toasted bun.

A torta filled with marinated pork, complemented by fresh lettuce and tomato on a crusty bread roll.

Grilled steak with avocado, beans, onions, lettuce, and tomato on a toasted sandwich roll.