Restaurante San Vicente Menu

Stuffed with savory refried beans and melted cheese, this pupusa offers a delightful blend of flavors in every bite.

Grilled hen paired with a savory hen soup, served with rice, fresh cucumber, radish, tomato, lime, and a side of tortillas.

Filled with savory pork cracklings and melted cheese.

Frijol, queso y crema

Crispy fried chicken served over golden plantain slices, topped with shredded cabbage, creamy sauce, and crumbled cheese.

A pupusa filled with a generous amount of cheese, encased in a thick, handmade corn tortilla.

Refreshing fruit-infused beverage made with natural ingredients.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadorian flower bud.

A pupusa filled with beans, cheese, and loroco, a traditional Salvadoran flower, encased in a thick, handmade corn tortilla.

Whole fried fish in tomato sauce.

Whole fried fish with fried onion.

Grilled prawns.

Fried prawns with a dash of garlic.

Fried prawn in cream.

Fried breaded prawns.

Fried breaded prawns in sauce.

Fried prawns in hot sauce.

Breaded fish filet.

Grilled fish filet.

Shrimp cocktail.

Served with rice, salad and two homemade corn tortillas.

Seafood soups with or without cream. / sopas de mariscos con o sin crema.

Seafood soups with or without cream. / sopas de mariscos con o sin crema.

Seafood soups with or without cream. / sopas de mariscos con o sin crema.

Seafood soups with or without cream. / sopas de mariscos con o sin crema.

A carbonated beverage blending the sweet notes of grape and the tropical essence of banana for a unique and refreshing drink experience.

Soda in can. Choice of Diet Coke, Coca Cola, or Sprite.

Coconut-flavored canned soda, offering a refreshing and tropical taste experience.

A carbonated beverage with a sweet banana flavor, typically enjoyed for its refreshing qualities.

Colashampan is a sweet, champagne-colored soda with a unique flavor profile, often enjoyed for its refreshing qualities.

Carbonated mineral water, offering a refreshing and simple hydration option.

A sweet, carbonated orange-flavored soda, offering a refreshing citrus taste.

A non-alcoholic beverage that mimics traditional sangria flavors, combining fruity notes with a hint of wine essence, sweetened and carbonated for refreshment.

Banana-flavored carbonated beverage, typically includes a blend of natural and artificial flavors. Served in a half-liter bottle.

Authentic Mexican soda available in a variety of tropical flavors.

Sunkis soda is a carbonated beverage with a refreshing orange flavor.

Freshly squeezed orange juice, offering a vibrant and refreshing taste derived directly from ripe oranges.

A refreshing apple juice, jugo manzana is a simple yet delightful blend, typically made with fresh apples, offering a naturally sweet taste.

Coffee, served as a traditional Latin American beverage, often prepared to highlight the unique flavors of the region's coffee beans.

Hot tea, typically includes a selection of flavors such as chamomile, cinnamon, green tea, or tila for a soothing beverage experience.

24onz.

Atol de elote pequeno is a smaller serving of a traditional Latin American hot drink made with sweet corn, often complemented with hints of cinnamon or vanilla.

A 24-ounce serving of Latin American-style hot chocolate, typically prepared with a rich blend of chocolate and milk.

A generous 32 oz serving of hot chocolate, traditionally prepared with milk and rich cocoa.

32onz.

Chicken, typically sautéed, topped with fried onions, often accompanied by a blend of spices and herbs in a savory sauce.

Fried chicken, typically served as marinated and breaded pieces, deep-fried until golden and crispy.

Pollo guisado is a traditional Latin American stew made with chicken, typically simmered with garlic, tomatoes, carrots, and other vegetables in a rich tomato sauce.

Chicken cooked in a spicy sauce, often accompanied by vegetables, reflecting the bold flavors typical of Latin American cuisine.

Chicken fajitas feature strips of chicken cooked with bell peppers and onions, typically served over tortillas.

Chicken sautéed and topped with a creamy sauce, often accompanied by onions and bell peppers.

Breaded chicken breast, typically accompanied by a selection of Latin herbs and spices.

Pan-fried pork chops, typically accompanied by a side of rice and potatoes, garnished with a fresh salad.

Bell pepper stuffed with spicy chopped meat or cheese. Covered with egg batter and topped with mild thin sauce.

Pacaya palm flower filled and coated with an egg batter, a traditional Latin American delicacy.

Beef steak prepared with a spicy sauce, typically including a blend of chili peppers and other seasonings.

Marinated steak traditionally topped with onions, often accompanied by a savory blend of tomatoes and bell peppers, reflecting its Salvadoran roots.

Grilled beef served with white rice, black beans, fresh tomato salsa, cucumber slices, radish, and a side of Salvadoran flatbread.

Shredded beef accompanied by fried plantains, a fried egg, refried black beans, Salvadoran cheese, and a side of thick corn tortillas.

Slow-cooked beef stew, typically includes a mix of vegetables, served with beans, rice, and hand-made tortillas.

Grilled beef ribs, typically accompanied by a selection of vegetables and seasoned with Latin American spices.

Sautéed steak with green and red bell peppers, typically includes onions.

Beef liver sautéed with onions, typically includes a blend of Latin American spices.

Beef tongue simmered in a rich and savory sauce, typically accompanied by a blend of Latin American spices and herbs.

Green bean-filled pepper, a traditional Latin American dish, typically includes a blend of spices and is encased in a light batter.

Arroz frijoles y ensalada

Pork chops simmered in a savory tomato sauce, typically includes onions and herbs.

Chicken cooked with potatoes, typically includes a blend of Latin American spices and herbs in a savory sauce.

Chicken simmered in a rich cream sauce, often accompanied by ingredients like onions and bell peppers.

Guacamole served with crispy tortilla chips, typically includes fresh avocados, tomatoes, onions, cilantro, and a hint of lime juice.

(2 tamales por orden) corn tamal with cream (2 tamales).

Steamed Salvadoran tamale filled with chicken, wrapped in a banana leaf, typically includes vegetables.

Plantain tipical milk pie (2 per order).

Golden, crispy French fries, a classic Latin American antojito, typically enjoyed with a side of ketchup.

Plantain tipical pie with milk or beans.

(2por orden) chicken tipical pastries (2 per order).

Chilate with torreja, nuegados and banana in honey.

Avocado and cheese encased in a handmade corn tortilla, typically accompanied by curtido and salsa.

Ajo con queso pupusa combines garlic with cheese, encased in a handmade corn tortilla, reflecting traditional Latin American flavors.

Handmade tortilla filled with shrimp and cheese, following the traditional Latin American style.

Handmade corn tortilla filled with ground pork.

Thick handmade tortilla filled with a savory blend of pork and beans.

Filled with savory pork cracklings and melted cheese.

Corn tortilla filled with chipilin leaves, a traditional legume similar to spinach, combined with cheese.

2 Pupusas con arroz y frijoles

Handmade corn tortilla traditionally filled with refried beans.

Stuffed with savory refried beans and melted cheese, this pupusa offers a delightful blend of flavors in every bite.

A pupusa filled with beans, cheese, and loroco, a traditional Salvadoran flower, encased in a thick, handmade corn tortilla.

Stuffed corn tortilla with seasoned chicken and melted cheese.

A pupusa filled with a generous amount of cheese, encased in a thick, handmade corn tortilla.

Handmade tortilla filled with cheese and zucchini, following traditional Latin American preparation methods.

Handmade corn tortilla traditionally stuffed with a blend of cheese and spinach.

Handmade tortilla filled with cheese and jalapeño, embodying a harmonious blend of spicy and creamy textures.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadorian flower bud.

Handmade corn tortilla filled with cheese and grated carrot.

Handmade tortilla filled with cheese and zucchini, reflecting traditional Latin American flavors.

Stuffed with pork, beans, and cheese, this thick, handmade corn tortilla is topped with pickled red onions and a savory tomato sauce.

Warm flour tortilla filled with refried beans, cheese, sour cream, scrambled eggs, avocado, and grilled chicken.

A soft flour tortilla envelops grilled steak, scrambled eggs, refried beans, creamy sour cream, melted cheese, and slices of ripe avocado.

Frijol, queso y crema

Carne con tajada typically consists of sliced beef accompanied by fried plantains, often garnished with cabbage, pico de gallo, and cheese, served with a Honduran-style sauce.

Fried pork chop served with slices of green plantains, typically accompanied by beans, cabbage, pico de gallo, and marinated onions.

Whole fried fish served with rice, refried beans, fresh lettuce, tomato, radish, lime, and a side of tortilla.

Tajadas, or fried green plantain slices, often accompanied by a variety of toppings such as cabbage, sauces, and sometimes cheese.

Crispy fried chicken served over golden plantain slices, topped with shredded cabbage, creamy sauce, and crumbled cheese.

Pollo / carne

Casamiento, tamal, platanos 2 huevos estrellados

Two steamed corn dough tamales paired with casamiento, a traditional mix of rice and beans.

Scrambled eggs with green beans, often accompanied by beans, cheese, sour cream, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically served with beans, Salvadorian sour cream, cheese, and two handmade tortillas.

Scrambled eggs traditionally mixed with the distinctive loroco flower, typically accompanied by beans, cheese, sour cream, and tortillas.

Pan-fried eggs typically served with plantains, beans, Salvadorian cream, cheese, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, bell peppers, and onions, served with fried plantains, avocado slices, Salvadoran cheese, refried beans, and a side of thick corn tortillas.

Served with curd cheese sour cream fried plantain and casamiento. (servido con cuajada crema platanos and casamiento).

Served with curd cheese sour cream fried plantain and casamiento. (servido con cuajada crema platanos and casamiento).

Pollo y carne

Pollo camarones y carne

Carne y camarones

Half a soup accompanied by two rice flour pupusas, typically includes a harmonious blend of cheese and other fillings, following traditional Latin American flavors.

Acompanado con arroz, frijoles y ensalada

Grilled assortment designed for four, typically includes a variety of meats such as steak, chicken, and chorizo, accompanied by traditional sides.

Grilled assortment designed for two, featuring a variety of meats such as chicken, steak, and chorizo, typically accompanied by traditional sides like arepas and plantains.

Carne, huevos, chorizo, aguacate, casamiento, queso y dos tortillas

2 pupusas, casamiento, platanos fritos, 1 tamal, y 2 pastelitos

Yuca frita, one pupusa, one tamal, chorizo, casamiento, and platanos compose this Latin American special, typically paired with traditional sauces.

Half a soup accompanied by two rice flour pupusas, typically filled with a blend of ingredients such as cheese and loroco.

Half a soup accompanied by two pupusas, typically filled with a blend of ingredients such as cheese, beans, and possibly meat or vegetables, served in a traditional Latin American style.

Guacamole con chips typically includes mashed avocados mixed with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy chicken wings, typically served with a side of carrots and celery, accompanied by blue cheese or ranch dressing.

Hen served with rice and salad, accompanied by 2 tortillas.