Restaurante Rico Pan Menu

Hearty short rib soup with potatoes, corn, and cilantro, paired with white rice and avocado.

Natural juices with various tropical flavors including blackberry, mango, passion fruit, soursop, lulo, pineapple, guava, tamarind. Available with or without ice.

Grilled chicken served with choice of sides including rice varieties, house salads, red beans, steamed vegetables, plantains, yuca, and potatoes.

Chicken soup with white rice traditionally combines tender chicken pieces in a rich broth with white rice, often accompanied by vegetables such as carrots and potatoes.

Crispy chicharrón served with a choice of patacón (green plantains) or yuca frita (fried cassava).

Sweetened water infused with panela and lemon. Options include with or without ice.

Fried whole fish served with your choice of side dish including various rice options, salads, beans, vegetables, plantain varieties, yuca, or potatoes. Fried to your preferred level of crispiness.

Carne asada served with choice of 2 sides: various rice options, house salad, avocado salad, red beans, steamed vegetables, different plantain styles, fried or stewed yuca, potatoes.

Aguacate y mini chorizo. / Avocado & mini chorizo.

A Latin American soup featuring slow-cooked tripe, typically accompanied by white rice and mixed with vegetables like bell peppers, onions, and cilantro.

Ripe plantains, gently sliced and fried, offering a sweet and soft texture.

Beer bucket with a choice of international and local brews, including Corona, Heineken, Stella Artois, Modelo, and Colombian favorites like Águila, Poker, Club Colombia.

Refajo pitcher typically includes a blend of Colombian beer and soda, offering a refreshing and slightly sweet taste.

Selection of beers including Corona, Heineken, Stella Artois, and various regional favorites like Aguila and Club Colombia.

Glass of wine with choice of Merlot, White Zinfandel, or Chardonnay.

Bistec asado, arroz blanco, frijoles y arepa. / Grilled steak, white rice, beans and corn cake.

Huevos revueltos, arroz blanco, frijoles y arepa. / Scrambled eggs, white rice, beans and corn cake.

Scrambled eggs mixed with scallions and tomatoes, served alongside a corn cake topped with cheese.

Baked bread filled or topped with cheese, following a traditional Latin American recipe.

Mixed rice and beans served with scrambled eggs delicately mixed with tomato and scallions, accompanied by sausage.

Two fried eggs paired with crispy French fries, savory ham, and a fresh cheese bread roll.

Hígado asado con cebolla y tomate, arroz blanco, frijoles y arepa. / Grilled liver topped with onions and tomatoes, white rice, beans and corn cake.

Pechuga de pollo asada, arroz blanco, frijoles y arepa. / Grilled chicken breast, white rice, beans and corn cake.

Bistec asado, cubierto con cebolla y tomate. / Grilled steak, topped with onions and tomatoes.

Huevos revueltos con jamón, arroz blanco, frijoles y arepa. / Scrambled eggs and ham, white rice, beans and corn cake.

Scrambled eggs gently mixed with tomato and scallions, accompanied by bollo limpio, a traditional cornmeal bread.

Refried beans mixed with rice, accompanied by crispy fried pork rind, often served with arepa.

Huevos revueltos con chorizo colombiano, arroz blanco, frijoles y arepa. / Scrambled eggs with colombian sausage, white rice, beans and corn cake.

Lightly sweetened dough, deep-fried until golden and typically dusted with sugar or drizzled with a syrup.

Crispy chicharrón served with a choice of patacón (green plantains) or yuca frita (fried cassava).

Hand-crafted empanadas filled with your choice of seasoned meat or chicken.

Sampler platter featuring a diverse variety of Latin-American appetizers. Optional selection of salsa verde, rosada, picante, or no salsa.

Cubierto con pollo a la parrilla, bistec y chicharrón. / Topped with grilled chicken, steak and fried pork rind.

Queso frito, a Latin American appetizer, consists of golden-browned cheese, typically accompanied by a tangy guava sauce.

Crispy fried sticks, choice of guava or cheese filling. Latin-American appetizer.

Sweet corn arepa filled with melted cheese, typically served as a Latin-American appetizer.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy golden turnovers filled with melted cheese, served with a side of tangy salsa.

Salchichón, a spicy Iberian sausage, typically includes a blend of seasoned pork and spices, offering a robust flavor profile.

Blood sausage, traditionally made with pork blood and fillers, often accompanied by spices for a unique taste.

Miniature arepas, deep-fried to a golden crisp, typically accompanied by a side of cream and fresh cilantro.

Ground ham is mixed with béchamel sauce, then breaded and deep-fried to create these croquettes.

Fried cassava served with a homemade cilantro dipping sauce.

Fried green plantains served with a homemade sauce, typically consisting of a blend of tomatoes, onions, and spices.

Fried green plantains, topped with choice of steak or grilled chicken, accompanied by caramelized onions.

A Latin American adaptation of the Middle Eastern kibbeh, consisting of a crispy, deep-fried shell made from bulgur wheat, enveloping a savory filling of minced meat, typically seasoned with spices.

Yucca fritters filled with choice of meat or cheese.

Chicharrón con bollo limpio combines fried pork rind with a traditional cornmeal cake, typically enjoyed for its simple yet satisfying flavors.

Beef tongue in a creole sauce. Choice of 2 sides: various rices, house or avocado salad, red beans, steamed vegetables, plantains, yuca, or potato dishes.

Breaded steak with choice of 2 sides: various rices, house or avocado salad, red beans, steamed vegetables, sweet or crispy plantains, yuca options, or potatoes.

Paisa tray with mini chorizo, choice of carne asada or ground beef. Served with traditional Latin American sides.

Skirt steak served with choice of 2 sides: rice varieties, house salads, red beans, steamed veggies, plantain options, fried yuca, potatoes. Customized doneness from rare to well done.

Bistec a caballo: Tender beef topped with a fried egg. Choice of 2 sides includes rice varieties, house salad, avocado salad, red beans, steamed vegetables, plantain options, yuca, and potato dishes.

Higado asado con cebolla y tomate. / Grilled liver topped with onions and tomatoes. Comes with 2 sides

Sobrebarriga en salsa criolla. / Top flank steak in creole sauce. Comes with 2 sides

Res asada en salsa criolla. / Roast beef in creole sauce. Comes with 2 sides

Carne asada o molida, arroz, frijoles, maduros, arepa, chicharrón y huevo. / Carne asada or ground beef, rice, beans, fried sweet plantains, fried pork rinds and egg.

Carne asada served with choice of 2 sides: various rice options, house salad, avocado salad, red beans, steamed vegetables, different plantain styles, fried or stewed yuca, potatoes.

Breaded chicken served with choice of 2 sides: variety of Rice, House salads, red beans, steamed vegetables, plantain options, yuca, and potato dishes.

Un cuarto de pollo en salsa criolla. / A quarter chicken in creole sauce.

Grilled pork loin served with choice of 2 side: white rice, mixed beans rice, coconut rice, house salad, salad with avocado, red beans, steamed vegetables, ripe plantain, plantain chips, fried green plantains, cassava fries, stewed cassava, french fries, stewed potatoes, or native potatoes.

Romaine lettuce with grilled chicken, parmesan cheese, croutons, and Caesar dressing.

Breaded pork loin served with choice of 2 sides: varieties of rice, house salads, red beans, steamed vegetables, plantains, cassava dishes, or potato options.

Pork chop served with choice of 2 sides: white rice, coconut rice, mixed rice, house salad, avocado salad, red beans, steamed veggies, ripe plantains, plantain chips, fried green plantains, fried yuca, stewed yuca, fries, stewed potatoes, or creole potatoes.

Fried whole fish served with your choice of side dish including various rice options, salads, beans, vegetables, plantain varieties, yuca, or potatoes. Fried to your preferred level of crispiness.

Breaded tilapia fillet with choice of 2 side: white rice, mixed rice, coconut rice, two salads, red beans, steamed vegetables, plantains, bananas, tostones, yucca, or potatoes.

Hearty short rib soup with potatoes, corn, and cilantro, paired with white rice and avocado.

A Latin American soup featuring slow-cooked tripe, typically accompanied by white rice and mixed with vegetables like bell peppers, onions, and cilantro.

Ripe plantains, gently sliced and fried, offering a sweet and soft texture.

Red beans typically simmered and seasoned with a blend of Latin American spices.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Potatoes gently stewed with a blend of Latin American spices, typically includes a savory tomato-based sauce with onions and herbs.

Lettuce, tomatoes, cucumbers, and onions, typically includes a house dressing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

White rice cooked with coconut milk, often includes a hint of sugar to enhance the sweet coconut flavor.

Steamed corn dough, a traditional accompaniment often enjoyed for its simple yet satisfying taste.

A medley of freshly steamed vegetables, typically includes broccoli, carrots, and cauliflower.

Stewed cassava, typically simmered with a blend of aromatic herbs and spices, offering a tender and hearty accompaniment.

Small yellow potatoes, known as papa criolla, are typically boiled or fried, offering a tender and buttery side dish.

Thinly sliced plantains, typically fried, offering a crispy texture.

Boiled potatoes, simply prepared and served as a traditional Latin American side dish.

Fluffy, steamed white rice - a versatile side dish.

Moro rice consists of white rice and black beans cooked together, often seasoned with a sofrito base for added depth of flavor.

Crispy fried chicken with choice of 1 side: white rice, mixed beans rice, coconut rice, salads, red beans, steamed veggies, ripe plantain, plantain chips, green plantains, fried yuca, stewed yuca, French fries, stewed potatoes, Creole potatoes.

Hot dogs paired with choice of yellow potatoes or french fries. Ideal for kids.

Carne Asada: Grilled steak served with 1 choice of side including white Rice, mixed Rice, coconut Rice, House salad, avocado salad, red beans, steamed vegetables, sweet plantains, plantain coins, fried green plantains, fried yuca, stewed yuca, French fries, stewed potatoes, or Criolla potatoes.

Breaded chicken, choice of 1 side: rice varieties, house or avocado salad, red beans, steamed veggies, various plantain dishes, fried or stewed yuca, fried potatoes.

Grilled chicken breast slices with caramelized plantains and a serving of white rice.

Nata custard is a creamy dessert made with milk, eggs, and sugar, typically served with a delicate caramel sauce.

Oven-baked coconut custard, typically includes a smooth caramel topping.

Dominican cake filled with arequipe, a sweet and creamy caramel-like sauce, offering a harmonious blend of flavors.

Una torta de vainilla suave y esponjosa, típicamente incluye capas de crema dulce entre cada sección y está cubierta con un glaseado ligero de vainilla.

Coconut, rum raisin, or strawberry ice cream.

Sweet baked custard with a smooth caramel layer on top.

Dominican-style cake, light and airy, filled with a sweet pineapple filling.

Figs served with a traditional Colombian caramel known as arequipe and cheese, combining sweet and savory flavors.

A sponge cake luxuriously soaked in a quartet of milks, typically featuring a creamy topping and a delicate dulce de leche drizzle for added sweetness.

Rich, dense black cake with a deep, dark chocolate flavor and a moist texture.

Latin-American smoothies, choose from mango, passion fruit, soursop, lulo, blackberry, or pineapple flavors.

Colombian sodas in a variety of tropical and traditional flavors: apple, grape, orange, pineapple, blackberry, kola, and the classic Colombiana.

Coconut lemonade, options with or without ice.

Sweet corn and pineapple drink with a touch of cinnamon and cloves.

Canned sodas with a choice of cola, diet options, lemon-lime; includes popular flavors like Coca Cola, Sprite, and unique selections like Inka Kola, Jupiña.

Sweet, creamy pudding made from purple corn, featuring a smooth texture with hints of cinnamon and cloves.

Beverage crafted with stewed oats, milk, water, and sweetened with sugar, flavored with cinnamon and clove.

Milo served cold or warm, a classic Latin-American beverage choice.

Refreshing hydration.

Authentic Colombian malt beverage, rich and refreshing.

Natural lemonade, freshly squeezed. Options include with or without ice.

Freshly squeezed orange juice, option with or without ice.

Natural juices with various tropical flavors including blackberry, mango, passion fruit, soursop, lulo, pineapple, guava, tamarind. Available with or without ice.

Hit juices with choice of flavors: blackberry, lulo, mango, or orange pineapple.

A traditional Colombian black coffee, simply brewed to highlight its rich and robust flavors.

Creamy hot chocolate, perfect for warming the soul.

Agua panela with cheese is a traditional Latin American drink made with unrefined cane sugar dissolved in water, typically accompanied by a piece of cheese.

Steaming hot tea; choice of chamomile, mint, or ginger and lemon.

Smooth, rich espresso perfectly blended with steamed milk

Creamy and smooth espresso drink with equal parts espresso and warm milk.