Restaurante Los Pinos Menu

Thick corn tortilla typically includes a filling of beans, meat, lettuce, tomato, and is garnished with fresh cheese and sour cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Baked potato filled with butter and cheese.

A Mexican-style hamburger featuring a juicy beef patty, ham, cheese, lettuce, tomato, and avocado, typically served on a toasted bun with mayonnaise.

Tacos tlaquepaques typically consist of barbacoa, garnished with onions and cilantro, served on corn tortillas and accompanied by a distinctive, spicy Tlaquepaque sauce.

Quesadilla pequeña de queso, servida con arroz o papas fritas. / small cheese quesadilla, served with rice or french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Scrambled eggs and cheese wrapped in a soft tortilla, typically accompanied by meats such as chorizo or bacon, and garnished with pico de gallo.

A combination burrito filled with meats, beans, and cheese, typically includes lettuce, tomatoes, and sour cream, served enchilada style.

A generous assortment designed to cater to multiple tastes, typically featuring a variety of Mexican specialties such as tacos, quesadillas, and burritos, accompanied by sides like rice and beans.

Thick corn tortilla typically includes a filling of beans, meat, lettuce, tomato, and is garnished with fresh cheese and sour cream.

A Mexican-style hamburger featuring a juicy beef patty, ham, cheese, lettuce, tomato, and avocado, typically served on a toasted bun with mayonnaise.

A Mexican seafood cocktail combining shrimp, octopus, abalone, and scallops, typically accompanied by a tangy sauce.

Flour tortilla filled with al pastor meat, melted cheese, and typically includes pineapple for a sweet contrast.

Three handmade flour tortillas filled with melted cheese, carne asada, typically includes avocado slices, pickled onions, and cilantro.

Tacos tlaquepaques typically consist of barbacoa, garnished with onions and cilantro, served on corn tortillas and accompanied by a distinctive, spicy Tlaquepaque sauce.

Pasta tossed with a blend of traditional Mexican ingredients, likely to include a mix of cheeses, meats such as chorizo or beef, and a rich, savory sauce.

Nachos preparados typically include tortilla chips topped with a variety of ingredients such as beans, cheese, jalapeños, sour cream, and sometimes meat or vegetables.

An order of flour tortillas, typically served as an accompaniment to various dishes.

Maíz served in a traditional style, typically accompanied by mayonnaise, cotija cheese, and a sprinkle of chili powder or tajín.

Baked potato filled with butter and cheese.

French fries topped with a blend of sauces, typically including mayonnaise, ketchup, and Valentina, finished with jalapeños, cheese, and bacon.

Quesadilla pequeña de queso, servida con arroz o papas fritas. / small cheese quesadilla, served with rice or french fries.

Served on a soft bun with a combination of meats, typically including beans, cheese, lettuce, tomato, avocado, and mayonnaise, often garnished with jalapeños and onions.

Aguas frescas grandes are large, refreshing beverages made with fruits, flowers, or seeds, sweetened often with natural cane sugar. Flavors may vary, including horchata, jamaica, and tamarindo.

A medium-sized, homemade Mexican beverage made with a variety of flavors such as horchata, jamaica (hibiscus), tamarind, and seasonal fruits.

A refreshing homemade beverage made from a variety of fruits, flowers, or grains, such as horchata, jamaica, or tamarindo. Flavors may vary.

Classic cola in a can, offering a balance of sweetness and carbonation.

Mexican Coca-Cola, traditionally sweetened with cane sugar, served in a glass bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing blend of fruit, water, and sugar, crafted daily with a rotating selection of flavors.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Joya Mexicana juice typically includes a blend of fruits commonly enjoyed in Mexico, served as a refreshing drink.

Grapefruit soda combined with chamoy and chili powder, typically includes pieces of orange, pineapple, and cucumber.

Non-alcoholic, sangria-flavored carbonated beverage, typically includes hints of grape and cherry.

A large smoothie, blended with a selection of fruits such as mango, strawberry, and banana, often including yogurt and honey.

A mediano smoothie typically prepared with a blend of fruits such as mango, banana, pineapple, mixed with orange juice and a touch of honey.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A thick corn tortilla pocket typically filled with protein such as steak, chicken, or pork, along with lettuce, cheese, sour cream, and pico de gallo.

Flour tortilla filled with al pastor pork, typically includes melted cheese and may be garnished with pineapple.

Steak and melted white cheese served in a flour tortilla, often accompanied by avocado, onions, and cilantro.

Flour tortilla taco typically includes a selection of traditional Mexican fillings, garnished with cilantro and onions.

Corn tortilla taco typically includes a filling based on the diner's preference, garnished with onions and cilantro.

Taco Valdés typically features a unique blend of ingredients, served on a corn tortilla.

Two flour tortillas typically filled with meat, garnished with cilantro and onion.

Two soft corn tortillas typically including a selection of fillings, garnished with cilantro and onions.

Three soft flour tortillas filled with your choice of filling, typically accompanied by cilantro, onion, and a variety of salsas.

Three soft corn tortillas typically filled with a selection of meats or vegetables, garnished with cilantro, onions, and a squeeze of lime.

Four corn tortillas typically filled with meat, topped with onions and cilantro, accompanied by lime and a green sauce.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Churros paired with ice cream, typically dusted in cinnamon sugar, often accompanied by a drizzle of chocolate sauce.

Cheesecake infused with fresh strawberries, complemented by a creamy layer reminiscent of traditional 'fresas con crema', offering a unique twist on two classic desserts.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pinto beans stewed with a mix of chorizo, bacon, and possibly other pork cuts, typically garnished with onions, cilantro, and chili peppers.

Charro beans prepared with bacon, franks, chipotle, onions, and tomato, accompanied by brisket and cheese.

A blend of roasted tomatoes, onions, and chilies, typically seasoned with garlic and cilantro for a balanced spicy kick.

A tangy and vibrant salsa made from roasted tomatillos, enhanced with onions, garlic, and cilantro, offering a robust flavor.

Nieve mediano typically consists of a medium-sized serving of traditional Mexican ice cream, often featuring a variety of flavors.

A single scoop of ice cream, typically available in flavors such as vanilla, chocolate, strawberry, oreo, mango, and lime.

Whole yellow corn on the cob, typically served with butter, cream, cheese, chili, and a squeeze of lime.

Crispy tortilla topped with carne asada, melted cheese, serrano salsa, onions, and cilantro, drawing inspiration from traditional Mexican flavors.