Restaurante Los Pinos Menu

Scrambled eggs and cheese wrapped in a soft tortilla, typically accompanied by meats such as chorizo or bacon, and garnished with pico de gallo.

An order of flour tortillas, typically served as an accompaniment to various dishes.

A generous assortment designed to cater to multiple tastes, typically featuring a variety of Mexican specialties such as tacos, quesadillas, and burritos, accompanied by sides like rice and beans.

Maíz served in a traditional style, typically accompanied by mayonnaise, cotija cheese, and a sprinkle of chili powder or tajín.

Nachos preparados typically include tortilla chips topped with a variety of ingredients such as beans, cheese, jalapeños, sour cream, and sometimes meat or vegetables.

A combination burrito filled with meats, beans, and cheese, typically includes lettuce, tomatoes, and sour cream, served enchilada style.

Served on a soft bun with a combination of meats, typically including beans, cheese, lettuce, tomato, avocado, and mayonnaise, often garnished with jalapeños and onions.

Pasta tossed with a blend of traditional Mexican ingredients, likely to include a mix of cheeses, meats such as chorizo or beef, and a rich, savory sauce.

Baked potato filled with butter and cheese.

A Mexican-style hamburger featuring a juicy beef patty, ham, cheese, lettuce, tomato, and avocado, typically served on a toasted bun with mayonnaise.

A Mexican seafood cocktail combining shrimp, octopus, abalone, and scallops, typically accompanied by a tangy sauce.

Three handmade flour tortillas filled with melted cheese, carne asada, typically includes avocado slices, pickled onions, and cilantro.

Thick corn tortilla typically includes a filling of beans, meat, lettuce, tomato, and is garnished with fresh cheese and sour cream.

Wrapped in a large flour tortilla, this burrito typically includes meat, beans, rice, cheese, lettuce, tomato, and a blend of traditional Mexican sauces.

Tacos tlaquepaques typically consist of barbacoa, garnished with onions and cilantro, served on corn tortillas and accompanied by a distinctive, spicy Tlaquepaque sauce.

Flour tortilla filled with al pastor meat, melted cheese, and typically includes pineapple for a sweet contrast.

French fries topped with a blend of sauces, typically including mayonnaise, ketchup, and Valentina, finished with jalapeños, cheese, and bacon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexican Coca-Cola, traditionally sweetened with cane sugar, served in a glass bottle.

Classic cola in a can, offering a balance of sweetness and carbonation.

Non-alcoholic, sangria-flavored carbonated beverage, typically includes hints of grape and cherry.

Aguas frescas grandes are large, refreshing beverages made with fruits, flowers, or seeds, sweetened often with natural cane sugar. Flavors may vary, including horchata, jamaica, and tamarindo.

A large smoothie, blended with a selection of fruits such as mango, strawberry, and banana, often including yogurt and honey.

A refreshing blend of fruit, water, and sugar, crafted daily with a rotating selection of flavors.

A refreshing homemade beverage made from a variety of fruits, flowers, or grains, such as horchata, jamaica, or tamarindo. Flavors may vary.

Joya Mexicana juice typically includes a blend of fruits commonly enjoyed in Mexico, served as a refreshing drink.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A medium-sized, homemade Mexican beverage made with a variety of flavors such as horchata, jamaica (hibiscus), tamarind, and seasonal fruits.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grapefruit soda combined with chamoy and chili powder, typically includes pieces of orange, pineapple, and cucumber.

Bottled water, providing hydration with each sip in a convenient format.

A mediano smoothie typically prepared with a blend of fruits such as mango, banana, pineapple, mixed with orange juice and a touch of honey.

Corn tortilla taco typically includes a filling based on the diner's preference, garnished with onions and cilantro.

Three soft corn tortillas typically filled with a selection of meats or vegetables, garnished with cilantro, onions, and a squeeze of lime.

A thick corn tortilla pocket typically filled with protein such as steak, chicken, or pork, along with lettuce, cheese, sour cream, and pico de gallo.

Flour tortilla taco typically includes a selection of traditional Mexican fillings, garnished with cilantro and onions.

Taco Valdés typically features a unique blend of ingredients, served on a corn tortilla.

Two flour tortillas typically filled with meat, garnished with cilantro and onion.

Flour tortilla filled with al pastor pork, typically includes melted cheese and may be garnished with pineapple.

Three soft flour tortillas filled with your choice of filling, typically accompanied by cilantro, onion, and a variety of salsas.

Two soft corn tortillas typically including a selection of fillings, garnished with cilantro and onions.

Four corn tortillas typically filled with meat, topped with onions and cilantro, accompanied by lime and a green sauce.

Campechana taco consists of a mix of steak and chorizo, typically garnished with onions and cilantro, served on a corn tortilla.

Cheesecake infused with fresh strawberries, complemented by a creamy layer reminiscent of traditional 'fresas con crema', offering a unique twist on two classic desserts.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A tangy and vibrant salsa made from roasted tomatillos, enhanced with onions, garlic, and cilantro, offering a robust flavor.

A blend of roasted tomatoes, onions, and chilies, typically seasoned with garlic and cilantro for a balanced spicy kick.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed white rice, the perfect complement to any dish.

Pinto beans stewed with a mix of chorizo, bacon, and possibly other pork cuts, typically garnished with onions, cilantro, and chili peppers.

Nieve mediano typically consists of a medium-sized serving of traditional Mexican ice cream, often featuring a variety of flavors.

Nieve grande typically includes a generous serving of traditional Mexican-style ice cream in a variety of flavors.

Whole yellow corn on the cob, typically served with butter, cream, cheese, chili, and a squeeze of lime.

Whole corn on the cob prepared with butter, mayonnaise, and typically includes cotija cheese and a hint of lime.