Restaurante Los Angeles Menu

3 over-easy eggs with spicy tomato sauce, served with rice. beans, cheese and 4 corn tortillas.

3 over-easy eggs, served with ham, beans, rice, avocado slices and 4 corn tortillas.

3 over-easy eggs with chorizo (mexican sausage), served with beans, rice, cheese, avocado alices and 4 corn tortillas.

2 fried plantains topped with sour cream and cheese, served with 2 over-easy eggs topped with tomato sauce and red beans on side.

Served with butter, honey and strawberry jam.

Scrambled eggs with bacon, served with fried beans topped with mozzarella cheese, rice, an orange alice on side and 4 com tortillas.

2 scrambled eggs, served with bacon, sausages, ham, orange slice and 4 corn tortillas.

Burrito filled with eggs, potatoes and beans, served with 2 meat sausage, bacon and 4 corn tortillas.

Grilled steak, 2 over easy eggs, fried plantains, hash-browns, sour cream and 4 corn tortillas.

Served with cabbage and tomato sauce.

3 boiled eggs in tomato broth with jalapeño chile and cilantro. Served with red and green spicy sauce on side and 4 corn tortillas.

Sandwich filled with 2 over-easy eggs and bacon. and orange slice on side.

Crisp and light, buñuelos are deep-fried wheat dough, typically sprinkled with a sweet cinnamon-sugar mixture.

Bed of chips topped with asada (grilled steak), chicken, lettuce, cheese, pico de gallo and sour cream.

3 empanadas stuffed with choice of chicken or meat. Topped with sour cream and served with salad, pico de gallo and fresh cheese.

Sope is a fried masa base topped with your choice of meat, lettuce, sour cream and fresh cheese, and radish slices on side.

Fried tortilla topped with your choice of shredded chicken or beef, fried beans, lettuce and fresh cheese, served with cucumber and radish slices on side.

Served with cabbage and tomato sauce.

Gorditas with choice of protein: chicken, grilled steak, marinated pork, tripe, tongue, spicy fried pork skin, achiote spiced pork, or fried pork.

Fillet with shredded chicken or pork.

Fillet with shredded chicken or pork.

3 deep fried chicken taquitos topped with sour cream and fresh cheese, served with salad and pico de gallo.

3 chicken enchiladas covered with mole sauce, topped with sour cream and fresh cheese, served with rice and salad.

3 chicken enchiladas covered with green sauce and served with rice and salad.

Poblano chile stuffed with beef, covered in an egg white batter and deep fried, served in tomato & cilantro sauce, topped with sour cream and mozzarella cheese, with refried beans and rice on side. Served with 4 corn tortillas.

Choice of asada, pastor (marinated pork) or chicken. Also stuffed with tomatoes, onions, avocado slices, jalapeños in vinegar, chorizo (Mexican sausage), eggs, sausage, ham. sour cream, cheese, beans and lettuce.

Filled with asada, chicken or pastor (marinated pork) topped with sour cream and served with salad.

A Honduran baleada consists of a thick and fluffy flour tortilla, stuffed with eggs, sour cream, cheese and avocado.

Served with salad, sour cream, avocado and radish slices.

Corn tortillas filled with tender, marinated meat, often accompanied by melted cheese, onions, cilantro, and a side of rich, savory consommé for dipping.

Mango chunks, green apple, shredded chicken, cucumber, cabbage, orange slices, grapes, carrots, pineapple, lime juice and tajín (made with a unique blend of 100% natural chili peppers, dehydrated lime juice & sea salt).

Beef rib broth with potatoes, carrots, chayote squash, corn on the cob, served with onions, cilantro, lime, rice on side and 4 corn tortillas.

Spicy soup made with tripe, chile and spices. Served with cilantro, onions, lime and 4 corn tortillas.

Lamb meat soup, it can be accompanied with tacos or simple corn tortillas, served with cilantro, onions and lime juice.

La a traditional soup made from hominy and seasoned with guajillo chili, with your choice of pork or chicken meat, served with lettuce, cilantro, lime, radish and 4 corn tortillas.

Spicy seafood soup with shrimp, crab legs, fish filet, oysters, clams, octopus, crabs, onions and cilantro. Served with 4 corn tortillas.

Spicy soup with shrimp.

Chicken strips cooked with bell peppers (red and green), onions and tomatoes, served with rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Chicken and steak strips cooked with bell peppers (red and green), onions and tomatoes, served with refried beans topped with mozzarella cheese and 4 corn tortillas.

Steak, 2 chorizos (Mexican sausage), 1 chile toreado (grilled jalapeño), nopal (tender cactus) strips, red beans and 4 corn tortillas.

Grilled pork chop served with rice, fried beans topped with mozzarella cheese, chile toreado (grilled jalapeño). salad, avocado slices and 4 com tortillas.

Deep fried pork served with grilled onions, avocado slices, salad, rice, fried beans topped with mozzarella cheese, avocado, nopal (tender cactus), lime and radish slices and 4 corn tortillas.

Grilled pork rib served with frijoles charros (whole beans cooked with bacon), guacamole, rice, chile toreado (grilled jalapeño), salad, grilled onions, chorizo (Mexican sausage) and 4 corn tortillas.

Spaghetti cooked with shrimp, chicken and beef chunks. broccoli, bell peppers, onions and carrots.

Fish filet, grilled steak, shrimp, chicken breast and ham served with salad, refried beans topped with mozzarella cheese, rice, romaine lettuce, avocado slices and 4 corn tortillas.

Pork cooked in red sauce, served with rice, avocado slices, lime, cilantro and 4 corn tortillas

Pork rib cooked in green sauce with nopales (tender cactus), served with rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Chicken cooked in red sauce, served with rice and cilantro.

Chicken leg over a bed of fried plantains, cabbage and carrots, topped with beetroot dressing.

Grilled chicken breast, served with rice, refried beans topped with mozzarella cheese, salad, chile toreado (grilled jalapeño), lime and 4 corn tortillas..

Fried chicken with french fries, served with ketchup. and mayonnaise sides and 4 corn tortillas.

Fried chicken leg, served with rice, refried beans topped with mozzarella cheese, salad, avocado and 4 com tortillas.

Served with a charro beans order and rice.

Served with a charro beans order, rice and 4 corn tortillas.

Steak cooked with tomatoes, bell peppers and onions, served with rice, refried beans topped with mozzarella cheese, avocado slices and 4 corn tortillas.

Pork marinated in achiote (spices) and slow cooked. Served with red onions, rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Beef meat slow cooked served with rice, refried beans topped with mozzarella cheese, avocado slices, cilantro and 4 com tortillas.

Pork chop, ham, chorizo (Mexican sausage), steak, chicken breast, shrimp, breaded jalapeño, chile toreado (grilled jalapeño), nopales (tender cactus), onions, cilantro, orange alice and cheese.

Shrimp cooked in tomatoes sauce, served with rice. salad, avocado, cilantro, onions, refried beans topped with mozzarella cheese and 4 corn tortillas.

Whole fried tilapia, served with refried beans topped with mozzarella cheese, rice, salad, cucumber, avocado slices, lime and 4 corn tortillas.

Fish filet served with rice, salad, avocado, lime, refried beans topped with mozzarella cheese and 4 corn tortillas.

Grilled shrimp served with rice, refried beans topped with mozzarella cheese, salad, onions, avocado, cucumber and 4 com tortillas.

Shrimp with pico de gallo and avocado, served with tostadas or crackers.

2 tostadas (hard plain tortilla) topped with shrimp ceviche and avocado slice.

Shrimp in a special tomato sauce and lime juice sauce with pico de gallo, cilantro, avocado and orange slices. Served with crackers.

Burrito stuffed with your choice of. Served with french fries and ketchup.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fried sweet plantains, typically accompanied by a garnish of crema and queso fresco.

Deep fried pork meat.

Steamed braised beef.

Corn tortillas

A warm beverage prepared from ground coffee beans, often served black or with options for cream and sugar.

Atole is a traditional hot corn and masa-based beverage of mexican original.

Champurrado is a traditional hot chocolate beverage of mexico.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Strawberry, tamarind, lemon, sangria, fruit punch, pomegranate.

Strawberry, papaya, pineapple, kiwi (slimming properties), cantaloupe

Bed of chips topped with asada (grilled steak), chicken, lettuce, cheese, pico de gallo and sour cream.

3 empanadas stuffed with choice of chicken or meat. Topped with sour cream and served with salad, pico de gallo and fresh cheese.

Sope is a fried masa base topped with your choice of meat, lettuce, sour cream and fresh cheese, and radish slices on side.

Fried tortilla topped with your choice of shredded chicken or beef, fried beans, lettuce and fresh cheese, served with cucumber and radish slices on side.

Served with cabbage and tomato sauce.

Stuffed with choice of chicken, asada, pastor, tripe, tongue, chicharrón guisado, cochinita, or carnitas.

Fillet with shredded chicken or pork.

Fillet with shredded chicken or pork.

3 deep fried chicken taquitos topped with sour cream and fresh cheese, served with salad and pico de gallo.

3 chicken enchiladas covered with mole sauce, topped with sour cream and fresh cheese, served with rice and salad.

3 chicken enchiladas covered with green sauce and served with rice and salad.

Poblano chile stuffed with beef, covered in an egg white batter and deep fried, served in tomato & cilantro sauce, topped with sour cream and mozzarella cheese, with refried beans and rice on side. Served with 4 corn tortillas.

Choice of asada, pastor (marinated pork) or chicken. Also stuffed with tomatoes, onions, avocado slices, jalapeños in vinegar, chorizo (Mexican sausage), eggs, sausage, ham. sour cream, cheese, beans and lettuce.

Filled with asada, chicken or pastor (marinated pork) topped with sour cream and served with salad.

A Honduran baleada consists of a thick and fluffy flour tortilla, stuffed with eggs, sour cream, cheese and avocado.

Served with salad, sour cream, avocado and radish slices.

Corn tortillas filled with tender birria, typically includes melted cheese, onions, and cilantro, accompanied by a savory consommé.

Mango chunks, green apple, shredded chicken, cucumber, cabbage, orange slices, grapes, carrots, pineapple, lime juice and tajín (made with a unique blend of 100% natural chili peppers, dehydrated lime juice & sea salt).

Beef rib broth with potatoes, carrots, chayote squash, corn on the cob, served with onions, cilantro, lime, rice on side and 4 corn tortillas.

Spicy soup made with tripe, chile and spices. Served with cilantro, onions, lime and 4 corn tortillas.

Lamb meat soup, it can be accompanied with tacos or simple corn tortillas, served with cilantro, onions and lime juice.

La a traditional soup made from hominy and seasoned with guajillo chili, with your choice of pork or chicken meat, served with lettuce, cilantro, lime, radish and 4 corn tortillas.

Spicy seafood soup with shrimp, crab legs, fish filet, oysters, clams, octopus, crabs, onions and cilantro. Served with 4 corn tortillas.

Spicy soup with shrimp.

Chicken strips cooked with bell peppers (red and green), onions and tomatoes, served with rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Chicken and steak strips cooked with bell peppers (red and green), onions and tomatoes, served with refried beans topped with mozzarella cheese and 4 corn tortillas.

Steak, 2 chorizos (Mexican sausage), 1 chile toreado (grilled jalapeño), nopal (tender cactus) strips, red beans and 4 corn tortillas.

Grilled pork chop served with rice, fried beans topped with mozzarella cheese, chile toreado (grilled jalapeño). salad, avocado slices and 4 com tortillas.

Deep fried pork served with grilled onions, avocado slices, salad, rice, fried beans topped with mozzarella cheese, avocado, nopal (tender cactus), lime and radish slices and 4 corn tortillas.

Grilled pork rib served with frijoles charros (whole beans cooked with bacon), guacamole, rice, chile toreado (grilled jalapeño), salad, grilled onions, chorizo (Mexican sausage) and 4 corn tortillas.

Spaghetti cooked with shrimp, chicken and beef chunks. broccoli, bell peppers, onions and carrots.

Fish filet, grilled steak, shrimp, chicken breast and ham served with salad, refried beans topped with mozzarella cheese, rice, romaine lettuce, avocado slices and 4 corn tortillas.

Pork cooked in red sauce, served with rice, avocado slices, lime, cilantro and 4 corn tortillas

Pork rib cooked in green sauce with nopales (tender cactus), served with rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Chicken cooked in red sauce, served with rice and cilantro.

Chicken leg over a bed of fried plantains, cabbage and carrots, topped with beetroot dressing.

Grilled chicken breast, served with rice, refried beans topped with mozzarella cheese, salad, chile toreado (grilled jalapeño), lime and 4 corn tortillas..

Fried chicken with french fries, served with ketchup. and mayonnaise sides and 4 corn tortillas.

Fried chicken leg, served with rice, refried beans topped with mozzarella cheese, salad, avocado and 4 com tortillas.

Served with a charro beans order and rice.

Served with a charro beans order, rice and 4 corn tortillas.

Steak cooked with tomatoes, bell peppers and onions, served with rice, refried beans topped with mozzarella cheese, avocado slices and 4 corn tortillas.

Pork marinated in achiote (spices) and slow cooked. Served with red onions, rice, refried beans topped with mozzarella cheese and 4 corn tortillas.

Beef meat slow cooked served with rice, refried beans topped with mozzarella cheese, avocado slices, cilantro and 4 com tortillas.

Pork chop, ham, chorizo (Mexican sausage), steak, chicken breast, shrimp, breaded jalapeño, chile toreado (grilled jalapeño), nopales (tender cactus), onions, cilantro, orange alice and cheese.

Shrimp cooked in tomatoes sauce, served with rice. salad, avocado, cilantro, onions, refried beans topped with mozzarella cheese and 4 corn tortillas.

Whole fried tilapia, served with refried beans topped with mozzarella cheese, rice, salad, cucumber, avocado slices, lime and 4 corn tortillas.

Fish filet served with rice, salad, avocado, lime, refried beans topped with mozzarella cheese and 4 corn tortillas.

Grilled shrimp served with rice, refried beans topped with mozzarella cheese, salad, onions, avocado, cucumber and 4 com tortillas.

Shrimp with pico de gallo and avocado, served with tostadas or crackers.

2 tostadas (hard plain tortilla) topped with shrimp ceviche and avocado slice.

Shrimp in a special tomato sauce and lime juice sauce with pico de gallo, cilantro, avocado and orange slices. Served with crackers.

Burrito stuffed with your choice of. Served with french fries and ketchup.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fried sweet plantains, typically accompanied by a light garnish of queso fresco and a drizzle of crema.

Deep fried pork meat.

Steamed braised beef.

Corn tortillas

A warm beverage prepared from roasted coffee beans, typically served black or with milk to taste.

Atole is a traditional hot corn and masa-based beverage of mexican original.

Champurrado is a traditional hot chocolate beverage of mexico.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Strawberry, tamarind, lemon, sangria, fruit punch, pomegranate.

Strawberry, papaya, pineapple, kiwi (slimming properties), cantaloupe