Restaurante Latino Menu

A gordita de res typically includes a beef filling, complemented by beans, cheese, lettuce, and tomato, served in a corn masa shell.

Horchata: Traditional sweetened rice drink. Available in medium or large.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Caldo de Res typically includes tender chunks of beef, simmered with a hearty mix of vegetables such as potatoes, carrots, corn, and squash, accompanied by handmade tortillas.

A refreshing beverage blending grape juice with tropical fruit essences, typically served as a thirst-quenching drink.

A steamed corn tamale, typically includes a creamy sauce to complement its sweet corn base.

Caldo de gallina, a traditional chicken soup, typically includes a hearty broth with chicken, complemented by vegetables such as potatoes, carrots, and corn.

A gordita crafted with chicken, typically accompanied by ingredients such as cheese, lettuce, tomato, and sour cream, all encased in a thick corn tortilla.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Dos huevos, carne, arroz negrito, crema, queso y plátano. / Two eggs, meat, black rice, cream, cheese and banana.

Dos huevos, carne, pupusa, arroz negrito, plátano, queso, crema y aguacate. / Two eggs, meat, pupusa, black rice, banana, cream, cheese and avocado.

Frijoles, plátano y crema. / Banana, cream and beans.

Frijoles, plátano y crema. / Banana, cream and beans.

Frijoles, plátano y crema. / Banana, cream and beans.

Frijoles y papas. / Beans and potatoes.

Frijoles y crema. / Beans and cream.

Frijoles y crema. / Beans and cream.

Frijoles y papas. / Beans and potatoes.

Arroz negrito, yuca, plátano, queso y crema. / Black rice, cassava, banana, cheese and cream.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

A torta de pollo typically includes a Mexican-style sandwich filled with chicken, mayonnaise, lettuce, avocado, tomato, and cheese on a soft bun.

A Mexican-style sandwich featuring breaded steak or chicken, typically includes lettuce, tomato, avocado, mayonnaise, and refried beans on a toasted bread roll.

Ensalada, crema y pico de gallo. / With salad, sour cream and pico de gallo.

Ensalada, crema y pico de gallo. / With salad, sour cream and pico de gallo.

Arroz, frijoles, guacamole y crema. / Rice, beans, guacamole and sour cream.

Arroz, frijoles, guacamole y crema. / Rice, beans, guacamole and sour cream.

Ensalada, guacamole y crema. / Salad, guacamole and cream.

Ensalada, guacamole y crema. / Salad, guacamole and cream.

Ensalada, guacamole y crema. / Salad, guacamole and cream.

Ensalada, guacamole y crema. / Salad, guacamole and cream.

Ensalada, guacamole y crema. / Salad, guacamole and cream.

Fried plantains, typically served as a sweet and simple treat for children.

A kids pupusa typically includes a soft, hand-made corn tortilla filled with a mild cheese, tailored for younger palates.

A kids taco typically includes a single taco filled with a common protein, accompanied by mild ingredients suitable for children.

Caldo de gallina, a traditional chicken soup, typically includes a hearty broth with chicken, complemented by vegetables such as potatoes, carrots, and corn.

Mondongo is a traditional Mexican soup made with tripe and cow feet, simmered in a hearty broth typically flavored with a blend of spices. Often served with tortillas for dipping.

A medley of shellfish typically includes a variety of seafood such as shrimp, crab, and mussels, served in a rich and aromatic broth. Available Saturdays and Sundays only.

A mariscada is a rich seafood dish, typically including a variety of seafood such as shrimp, mussels, and fish, simmered with fresh vegetables and served in a savory broth.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Arroz, frijoles, ensalada. / Rice, beans and salad.

Shrimp Cocktail: Chilled shrimp with cocktail sauce. Available in small or large sizes.

A pupusa filled with a blend of beans, cheese, and pork, encapsulated in a traditional corn tortilla.

A pupusa filled with a blend of beans and cheese, encased in a handmade corn tortilla.

A pupusa filled with pumpkin and cheese, encased in a thick corn tortilla.

Corn tortilla filled with a blend of cheese and loroco, a Salvadoran flower known for its unique taste.

A pupusa filled with a blend of cheese and sliced jalapeños, typically accompanied by tomato sauce and curtido (pickled cabbage).

A handmade corn tortilla filled with cheese, typically accompanied by curtido (pickled cabbage slaw) and tomato salsa.

A pupusa filled with seasoned chicken and melted cheese, encased in a handmade corn tortilla.

A pupusa loca typically includes a blend of beans, cheese, pork, loroco, and jalapeño, encased in a handmade tortilla.

A pupusa filled with a blend of pork, beans, and cheese, typically served with a side of curtido (pickled cabbage slaw).

Dos pupusas, arroz, frijoles y plátano. / Two pupusas, rice, beans and plantain.

Corn atole, a traditional Mexican drink. Available in small or large sizes.

A sandwich featuring stewed chicken, typically accompanied by pickled vegetables, hard boiled egg, tomato, beet, radish, cucumber, and watercress on a French roll.

Boiled cassava paired with crispy fried pork rinds, typically accompanied by cabbage and a seasoned tomato sauce.

A platter featuring a selection of meats, often accompanied by traditional sides such as rice, beans, and tortillas, showcasing the flavors of El Salvador.

Corn dough tamales, steamed and filled with seasoned chicken, typically wrapped in corn husks.

Corn tamale, typically includes sweet corn masa wrapped in a corn husk, often accompanied by sour cream.

A steamed corn tamale, typically includes a creamy sauce to complement its sweet corn base.

A gordita crafted with chicken, typically accompanied by ingredients such as cheese, lettuce, tomato, and sour cream, all encased in a thick corn tortilla.

A gordita filled with tender beef tongue, complemented by a blend of cheese, lettuce, and tomato, typically includes a touch of avocado for a creamy finish.

Corn tortilla filled with seasoned chicken, typically garnished with fresh cilantro and onions.

Tender beef tongue, seasoned to perfection for a savory experience.

Scrambled eggs mixed with Mexican chorizo, typically garnished with onions and cilantro, served on a corn tortilla.

Scrambled eggs mixed with diced potatoes, typically served in a flour tortilla.

Hot chocolate made with milk, traditionally flavored with cinnamon and sometimes enriched with whipped cream or marshmallows on top.

Horchata: Traditional sweetened rice drink. Available in medium or large.

Tamarind drink available in medium or large.

Salvadorian soda, with medium or large size options.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Canned soda with choices of cola, diet cola, lemon-lime.

A refreshing beverage blending bananas with tropical fruits, typically served chilled.

A refreshing beverage blending grape juice with tropical fruit essences, typically served as a thirst-quenching drink.

The same great taste made with only pure cane sugar and served in a bottle.

A milkshake blended with fresh strawberries and typically includes a hint of sugar for sweetness.

A papaya milkshake typically includes freshly blended papaya mixed with milk, often enhanced with a hint of vanilla and a sprinkle of cinnamon for added flavor.