Restaurante Las Chonitas Menu

Shredded chicken wrapped in masa, infused with green salsa, and steamed in corn husks.

Crispy fried tortilla filled with melted cheese, fresh lettuce, and diced tomatoes.

Flavorful rice entrée prepared with care and expertise.

Crispy tortilla chips topped with green salsa, tender grilled beef, onions, and crumbled cheese.

Crispy rolled chicken tacos topped with shredded lettuce, sliced avocado, tomato, crumbled cheese, and drizzled with sour cream.

Refreshing aguas frescas in small or large servings. Choose from rice drink, hibiscus flower drink, or lemon.

A thick, handmade corn tortilla topped with grilled steak, refried beans, lettuce, tomatoes, sour cream, and cheese.

Corn masa filled with tender pork in a robust red sauce, wrapped in a corn husk and steamed to perfection.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Grilled chicken and melted cheese encased in a soft flour tortilla, often accompanied by pico de gallo and guacamole.

Crispy corn tortilla layered with refried beans, grilled steak, topped with lettuce, tomato, and crumbled cotija cheese, finished with a dollop of sour cream.

Mexican sausage paired with eggs, choice of fried, scrambled, sunny side up, or over easy. Served with traditional sides.

Eggs prepared your way: fried, scrambled, sunny side up, or over easy, with choice of green or red sauce.

Scrambled eggs, often accompanied by ingredients such as onions, tomatoes, and occasionally peppers, reflecting a common preparation in Mexican breakfast cuisine.

Eggs with sausage, option of fried, scrambled, sunny side up, or over easy.

Eggs paired with crispy bacon. Choice of fried, scrambled, sunny side up, or over easy.

Eggs paired with ham, choice of fried, scrambled, sunny side up, or over easy.

Two fried eggs, one draped in a robust red salsa and the other in a zesty green salsa, served over corn tortillas.

Sunny eggs served over a bed of tortillas, typically includes refried beans, cheese, and a side of handmade tortillas.

Handmade tortilla topped with pinto beans, lettuce, and queso fresco.

A thick, handmade corn tortilla topped with grilled steak, refried beans, lettuce, tomatoes, sour cream, and cheese.

Crispy corn dough base topped with shredded chicken, fresh lettuce, diced tomatoes, and chopped cilantro.

A tender omelette filled with spicy Mexican sausage, typically accompanied by onions, tomatoes, and a generous blend of cheeses.

Eggs whisked with grilled steak, typically includes onions, bell peppers, and cheese, garnished with fresh salsa.

Eggs folded around seasoned chicken, typically includes a mix of cheeses and a blend of traditional Mexican herbs and spices.

A simple omelette made without meat, typically includes a blend of fresh eggs and a selection of vegetables.

Beaten eggs folded around a mix of ingredients, typically including vegetables and meats, garnished with cheese and possibly a sauce.

Eggs whisked and gently folded around savory ham, often accompanied by a blend of cheeses.

Eggs whisked with sausage, typically includes a mix of cheese and a side of salsa.

Shredded chicken wrapped in masa, infused with green salsa, and steamed in corn husks.

Corn masa filled with tender pork in a robust red sauce, wrapped in a corn husk and steamed to perfection.

Shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Tender grilled steak strips with sautéed bell peppers and onions.

Sautéed chicken served with bell peppers and onions, typically includes a blend of spices.

Handmade gordita filled with slow-cooked shredded pork, typically includes lettuce, onions, cilantro, and a dollop of sour cream, encased in a corn dough shell.

Grilled steak stuffed in a handmade corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita filled with Mexican sausage, typically includes beans, lettuce, cheese, and sour cream.

Crispy fried tortilla filled with melted cheese, fresh lettuce, and diced tomatoes.

Tortilla de harina con queso y pastor. / Flour tortilla with cheese and pastor.

A flour tortilla filled with sautéed mushrooms and a blend of Mexican cheeses, typically accompanied by lettuce and sour cream.

Corn tortilla filled with delicate squash blossoms and a blend of cheeses, typically accompanied by lettuce and sour cream.

Shredded beef encased in a flour tortilla with melted cheese, typically includes bell peppers, onions, and tomatoes.

Pork rinds encased in a tortilla, with choice of green or red sauce.

A quesadilla filled with grilled steak and Mexican sausage, typically includes melted cheese, onion, and cilantro in a flour tortilla.

Flour tortilla filled with ground beef and cheese, typically includes lettuce, tomatoes, and sour cream.

Crispy fried tortilla filled with melted cheese, fresh lettuce, and diced tomatoes.

Grilled flour tortilla typically includes a blend of cheeses, often accompanied by a selection of meats or vegetables.

Corn mushroom quesadilla features a blend of huitlacoche and melted cheese encased in a soft tortilla, typically complemented by onions and epazote for added flavor.

Pressed pork rinds are enveloped in a tortilla with melted cheese, offering a unique texture and taste, often accompanied by onions and cilantro for added flavor.

Two flour tortillas filled with ham and a blend of melted cheeses, often accompanied by a hint of creamy avocado.

Grilled chicken and melted cheese encased in a soft flour tortilla, often accompanied by pico de gallo and guacamole.

Roasted poblano pepper strips nestled in a warm tortilla with melted cheese, typically accompanied by a blend of traditional Mexican spices.

Torta del chavo typically includes ham, various cheeses, and may be accompanied by ingredients such as lettuce, tomato, onion, avocado, and jalapeños on a telera bread.

Breaded steak torta typically includes a breaded steak on a torta bun, complemented with beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Breaded chicken served on a traditional Mexican bolillo, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

A torta hawaiana typically features ham, pineapple, and cheese, assembled with mayonnaise, lettuce, tomato, and onion on a soft roll, often accented with avocado and jalapeños.

A torta cubana typically includes a variety of meats such as ham, chorizo, and milanesa, alongside refried beans, cheese, avocado, and a selection of vegetables like lettuce and tomato, all assembled within a soft bun.

Torta de jamón typically includes a layer of ham complemented by beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, all assembled within a soft torta bread.

Sandwich with sausage, typically includes mayonnaise, lettuce, tomato, onion, avocado, and beans on a telera bread.

Torta de pierna de puerco typically includes tender pork leg, mayonnaise, beans, lettuce, tomato, onion, avocado, and Oaxaca cheese on freshly baked bread.

Scrambled eggs typically nestled with mayonnaise, tomatoes, onions, and jalapeños, served on traditional Mexican telera bread.

Torta norteña typically includes a combination of steak, chorizo, and various cheeses, layered with beans, avocado, and jalapeños, served on a toasted Mexican bolillo or telera bread.

Scrambled eggs mixed with chorizo on a toasted bolillo, typically includes lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and refried beans.

Torta de asada typically includes a tender steak with beans, mayonnaise, lettuce, tomatoes, onions, and avocado on a soft bun.

Served on a soft roll, typically includes shredded chicken, lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Corn tortillas filled with beans, topped with your choice of green or red sauce.

Corn tortillas filled with cheese, topped with a choice of green or red sauce.

Red enchilada with your choice of green or red sauce.

Enmolada de mole verde: enchilada smothered in savory green mole sauce. Sauce options include salsa verde or salsa roja.

Handmade masa cakes filled with beans, topped with grilled steak, cheese, cream, and nopales (cactus).

Chicken breast sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Breaded chicken breast, typically accompanied by a garnish of lettuce and tomatoes.

Grilled skirt steak typically served with a cheese enchilada, accompanied by guacamole, refried beans, and a garnish of grilled onions.

Red mole sauce, traditionally made with a blend of Mexican chilies, chocolate, and spices, served á la carte.

Steak sautéed with bell peppers and onions, typically includes bacon, a variety of cheeses, and is accompanied by corn tortillas.

Grilled shrimp, chorizo, roasted vegetables, and cheese served with a side of rice, refried beans, and fresh salsa.

Grilled chicken breast, typically accompanied by a selection of traditional condiments or garnishes.

Pork ribs marinated and cooked in both a vibrant green tomatillo sauce and a rich red chili sauce, typically includes a blend of Mexican spices.

Chicken breast stuffed with a filling, typically includes a blend of vegetables or cheese, and may be topped with a sauce.

Salted steak, typically served with a side of onions and jalapeños, following traditional preparation methods.

Poblano pepper typically includes a filling of cheese, often complemented by a coating of egg batter and served with a distinctive sauce.

Pork chop sautéed with onions, offering a simple yet classic combination of flavors.

Mole verde a la carta typically includes a savory green sauce made with tomatillos, green chili peppers, herbs, and often pumpkin seeds, served over meat.

Jalapeños wrapped in a crispy coating, typically includes a filling of cheese and bacon.

Grilled steak topped with sautéed onions and a roasted pepper, served with a side of Mexican rice, refried beans, and a fresh lettuce and tomato salad.

Breaded steak, typically includes a thinly cut beef steak coated in breadcrumbs and fried until golden.

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, tomatoes, and cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla topped with shredded lettuce, diced tomatoes, avocado slices, and cilantro.

A crispy corn tortilla topped with refried beans, lettuce, tomato, and sour cream, typically includes cheese and avocado.

Crispy corn tortilla layered with refried beans, grilled steak, topped with lettuce, tomato, and crumbled cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and a blend of fresh cheeses, typically includes tomato and sour cream.

Grilled chicken, beans, rice, cheese, and pico de gallo, wrapped in a flour tortilla.

Shredded pork is wrapped in a flour tortilla with rice, beans, and typically includes lettuce, tomato, cheese, sour cream, and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with meat, rice, beans, and topped with cheese, lettuce, tomato, and sour cream.

Shrimp wrapped in a large flour tortilla, typically includes pico de gallo, rice, beans, and a blend of cheeses, often accompanied by sour cream.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, guacamole, and pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines spicy Mexican chorizo with beans, cheese, and a blend of lettuce and tomato, typically garnished with sour cream.

Handmade corn tortilla base, generously topped with refried beans, meat, fresh lettuce, diced tomatoes, creamy guacamole, a drizzle of sour cream, and sprinkled with queso fresco.

Handmade corn huarache topped with refried beans, grilled nopales (cactus), lettuce, tomato, and sprinkled with queso fresco. Typically includes a dollop of sour cream.

Handmade corn tortilla topped with grilled steak, beans, lettuce, cheese, and typically includes onions, cilantro, and sour cream.

Handmade corn tortilla typically includes chicken, beans, lettuce, cheese, and sour cream, garnished with onions and cilantro.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Breaded tilapia fillet, typically served with a side of tartar sauce. This dish is prepared by coating the tilapia in breadcrumbs and frying until golden.

Grilled shrimp, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and salad, garnished with slices of avocado.

Shrimp, coated in breadcrumbs and deep-fried, typically accompanied by a selection of house dipping sauces.

Shrimp sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Shrimp sautéed in a garlic-infused butter, typically includes onions and a hint of lime for a balanced flavor profile.

Mojarra: Fresh fish, crispy fried, available in small, medium, or large sizes.

Grilled tilapia typically includes a lightly seasoned fillet cooked over an open flame.

Grilled steak and shrimp, typically includes a blend of Mexican spices.

Jalapeño poppers are deep-fried, breaded jalapeño peppers, typically including a cheese filling.

Breaded jalapeño peppers, typically stuffed with a creamy cheese filling.

Fried tortilla chips soaked in a robust red sauce, typically garnished with onions, sour cream, and cheese, often accompanied by eggs or chicken.

Grilled chicken served over a blend of lettuce, tomatoes, and onions, typically accompanied by avocado and a light dressing.

Tuna salad typically includes fresh tuna mixed with lettuce, onions, cucumbers, and tomatoes, often dressed lightly to complement the flavors.

Grilled steak served atop a bed of fresh greens, typically including tomatoes, cucumbers, onions, and a blend of cheeses, dressed with a house-made dressing.

Grilled or fried chicken, commonly accompanied by ingredients such as lettuce, jalapeño, onion, tomato, and cheese, reflecting a blend of textures and flavors.

Steak and Mexican sausage combined, typically served with cilantro, onion, and lime, reflecting traditional Mexican flavors.

Slow-cooked, shredded pork typically accompanied by cilantro, onions, and served with tortillas.

Chicharrón de cueritos typically includes crispy fried pork skin, often accompanied by a selection of condiments such as salsa or lime to enhance its flavor.

Beef tripe, typically accompanied by onions and cilantro, suggesting a traditional preparation method.

Beef tongue prepared with a blend of Mexican spices, typically served with onions, cilantro, and a side of salsa.

Prickly pear cactus, typically prepared with tomatoes, onions, and cilantro, reflecting common pairings in Mexican cuisine.

Slow-cooked pork stomach typically seasoned with traditional Mexican spices, often accompanied by onions and cilantro.

Chicharrón servido con salsa verde, típicamente incluye piel de cerdo frita acompañada de una salsa a base de tomatillo verde, ajo, cebolla y cilantro.

Crispy fried pork rind accompanied by a spicy red sauce.

Tender meat, typically slow-cooked and smothered in a rich BBQ sauce, often served with a side of tortillas, pico de gallo, and salsa.

Cabeza de pollo typically includes beans, mayonnaise, jalapeños, tomato, avocado, and lettuce, assembled in a traditional Mexican style.

Fried fish, typically served with a side of tangy salsa verde and garnished with fresh lime wedges.

Shrimp, prepared in a manner that highlights its natural flavors, typically includes a blend of traditional Mexican spices and ingredients.

Grilled steak typically accompanied by onions, cilantro, lemon, and radishes.

Tender steak pieces, garnished with chopped onions and fresh cilantro, served on a crispy taco.

Breaded cheese sticks, typically includes a crispy outer coating with a melted cheese center.

Crispy chicken bites, golden and perfectly seasoned

A hot dog paired with french fries, typically served with ketchup, mustard, and mayonnaise.

Grilled chicken and melted cheese encased in a soft flour tortilla, tailored for kids.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A savory blend of Mexican tomato sauce, enriched with pasilla peppers, and garnished with avocado, cheese, sour cream, and crispy tortilla strips.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Smooth, caramel-topped custard, a classic delight.

Bottled soda available in cola, diet cola, and lemon lime.

Canned soda with choice of cola, diet cola, or lemon-lime.