Restaurante La Libertad Menu

Masa filled with cheese, beans, and pork.

Corn tortilla filled with beans and cheese.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Fried plantains served with refried beans and sour cream.

Handmade corn tortilla filled with cheese and fried pork rind.

Grilled steak burrito with rice, beans, pico de gallo, cheese, and topped with a rich red sauce.

Corn tortilla filled with cheese and squash.

Hen broth typically includes potato, carrot, chayote, celery, cabbage, tomato, onion, and spices.

Shrimp broth with cilantro, garlic, chili peppers, onion, and mixed vegetables.

Fish broth typically includes fresh fish, carrots, onions, tomatoes, zucchini, and cilantro.

Hen broth typically includes potato, carrot, chayote, celery, cabbage, tomato, onion, and spices.

Cow feet soup with hominy and chickpeas, typically includes cilantro and onions.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchera sauce.

Grilled shrimp, typically served with rice, beans, and salad.

Shrimp sautéed in garlic sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled chicken, melted cheese, flour tortilla, pico de gallo, guacamole, and sour cream.

Grilled marinated pork with pineapple and onions, melted cheese in a flour tortilla, typically served with pico de gallo, guacamole, and sour cream.

Grilled shrimp and melted cheese in a flour tortilla, typically served with lettuce, sour cream, and pico de gallo.

Grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.

Marinated pork, pineapple, onions, Mexican rice, beans, Monterey Jack cheese, lettuce, sour cream, and homemade salsa roja wrapped in a warm flour tortilla.

Grilled shrimp, rice, beans, cheese, pico de gallo, sour cream, and lettuce wrapped in a flour tortilla.

Grilled steak burrito with rice, beans, pico de gallo, cheese, and topped with a rich red sauce.

Marinated pork, pineapple, onions, Mexican rice, pinto beans, lettuce, Monterrey Jack cheese, sour cream, and homemade salsa roja wrapped in a warm flour tortilla, topped with red sauce.

Shrimp wet burrito with rice, beans, cheese, and pico de gallo, smothered in a savory red sauce.

Grilled steak, tortilla chips, refried beans, cheese, tomato, cilantro, onion, guacamole, sour cream, and pickled jalapeños.

Chunks of beef typically cooked in a savory red sauce with potatoes, often accompanied by green olives.

A clear, lemon-lime flavored soft drink typically made with carbonated water and natural flavors.

A clear, lemon-lime flavored soft drink, typically enjoyed for its refreshing and crisp taste.

Jugo de uva, una bebida refrescante comúnmente disfrutada en América Latina.

A traditional Mexican soda made with carbonated water, sugar, and pineapple flavor.

Carbonated water with natural lime flavor and sugar, an authentic Mexican soda.

Red wine mixed with fruit juices and fresh fruit.

Juice typically made from tropical fruits like passion fruit, mango, or pineapple.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Refreshing drink made from steeped hibiscus flowers, known for its deep red color and tart, slightly sweet flavor.

Drink typically made from tamarind fruit, offering a tart and refreshing flavor.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Corn tortilla filled with beans and cheese.

Corn tortilla filled with cheese and squash.

Masa filled with cheese, beans, and pork.

Handmade corn tortilla filled with cheese and fried pork rind.

3 tacos con arroz y frijol. / 3 tacos with rice and beans.

Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.

Chicken simmered in a savory sauce, typically including potatoes and carrots.

Typically includes pinto and black beans.

Handmade tortillas made from corn flour.

Cornmeal dough filled with shredded beef and potatoes, seasoned with Latin American spices.

Deep-fried pastry dough filled with shredded chicken, typically seasoned with Latin American spices. Three per order.

Fried plantains served with refried beans and sour cream.