Restaurante La Esmeralda Menu

Mini burrito paired with fresh salad or 6 spicy buffalo wings served alongside crisp salad.

Breakfast burrito paired with your choice of mini burrito y ensalada or nachos. Options include nachos asada or nachos with chicken.

Mini burrito served with salad; choice of quesadilla: chicken with rice and beans or small quesadilla with rice.

Mini burrito with salad, or enchiladas paired with rice and beans. Options include single or double enchiladas, with salad addition available.

Grilled chicken torta with shredded lettuce, sliced tomatoes, onions, and jalapeños in a soft, toasted roll.

Slow-cooked, shredded beef on a crusty bread roll, typically includes beans, lettuce, avocado, tomato, and queso fresco.

Ham torta typically includes ham, lettuce, tomatoes, onions, avocado, jalapeños, refried beans, and Oaxaca cheese on a crusty bread roll.

Cubana torta typically includes a variety of meats such as ham, pork, and sausage, complemented by cheese, beans, avocado, lettuce, tomato, and mayonnaise on telera bread.

Soft corn tortilla filled with tenderly cooked tripe, typically garnished with cilantro and onions.

Grilled shrimp topped with diced onions and fresh cilantro, served with a lime wedge.

Sliced ham, roast pork, and Swiss cheese, typically includes pickles and mustard, served in a soft tortilla.

A traditional Mexican soup featuring beef stomach in a broth with red chili pepper, typically accompanied by lime, onions, and oregano.

Pozole, a traditional Mexican soup, combines hominy with pork and is garnished with lettuce, onions, and cilantro.

A traditional Mexican soup featuring hominy, with a base likely enriched by pork or chicken, garnished with fresh ingredients such as lettuce or radishes.

Rez grande is a hearty beef soup, simmered with a mix of vegetables such as potatoes, carrots, and corn, often garnished with cilantro, onions, and lime.

Caldo de rez chico is a traditional soup featuring tender beef pieces and a medley of vegetables such as zucchini, potatoes, carrots, and cabbage.

Shrimp soup, typically includes a savory broth with shrimp and a selection of vegetables.

Caldo de camaron ch typically includes shrimp cooked in a savory broth with a blend of vegetables such as carrots, celery, and squash.

Barbacoa typically includes slow-roasted, marinated beef, garnished with cilantro and red pickled onions, served traditionally.

Corn or flour tortilla filled with marinated pork, typically includes pineapple, cheese, and a blend of traditional spices.

Grilled chicken, melted cheese, shredded lettuce, and diced tomatoes in a folded tortilla.

Slow-cooked, seasoned beef wrapped in a flour tortilla with melted cheese.

Ham and cheese filled in a grilled tortilla, typically includes a blend of cheeses to complement the ham.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and cheese.

Grilled chicken with shredded lettuce, diced tomatoes, and sliced jalapeños wrapped in a burrito.

Barbacoa burrito typically includes slow-cooked, tender beef, wrapped in a flour tortilla with rice, beans, and cheese, garnished with onions, cilantro, and a touch of sour cream.

A flour tortilla typically includes ham, often accompanied by beans, cheese, and a variety of fresh vegetables.

A Cubano burrito typically includes slow-cooked pork, ham, Swiss cheese, pickles, and mustard, all wrapped in a flour tortilla.

Grilled chicken served with a side of rice, beans, and a fresh salad, typically including lettuce, tomato, and cucumber.

Shrimp broth served with tortillas or bread, available in small or large sizes.

10 tacos with a choice of asada, chorizo, pastor, or pollo. Served with fresh toppings.

Slow-cooked carnitas served with rice, beans, and a side of tortillas, typically includes a blend of traditional spices.

Grilled chicken quesadilla filled with melted cheese, avocado slices, tomatoes, lettuce, and jalapeños, served with a side of rice and beans.

A sandwich featuring tender carnitas, typically immersed in a flavorful salsa, and served on a traditional birote bread.

A selection of 15 tacos featuring grilled steak (asada), marinated pork (pastor), chicken, Mexican sausage (chorizo), and beef cheek (cachete), typically garnished with onions and cilantro.

Crispy corn tortillas filled with chicken, accompanied by rice and beans, typically includes toppings such as lettuce, tomato, and cheese.

Eggs cooked in a vibrant salsa verde, served alongside rice, beans, and tortillas, embodying traditional flavors.

Corn tortilla chips, typically simmered in a sauce, served with two eggs, rice, beans, and cheese.

Huevos a la Mexicana served with frijoles and tortillas. Choice of side: rice or chips.

Rice and beans served as a base for a customizable breakfast dish that typically includes eggs prepared to your liking, accompanied by meat or vegetables.

Pork served alongside rice, typically includes a side of tortillas for complementing the dish.

Grilled chicken with sautéed bell peppers, onions, and shredded lettuce in a sandwich.

Shrimp typically sautéed with bell peppers and onions, often accompanied by tortillas.

Grilled pork typically includes onions and bell peppers, served with flour tortillas.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled steak, chicken, and bacon, typically includes onions, jalapeños, and tomatoes, all topped with melted Monterrey Jack cheese.

A mix of grilled chicken, steak, and shrimp, typically includes bell peppers and onions, served with tortillas.

Achiote marinated roasted pork with pineapple, typically served with onions and cilantro.

Al gusto fajitas typically include a customizable selection of meats and vegetables, cooked with bell peppers and onions, allowing for personalized flavors.

Scrambled eggs combined with diced ham, often accompanied by traditional sides such as rice and beans.

Eggs fried to your preference, typically includes a simple yet satisfying accompaniment to highlight their natural flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Two fried eggs atop corn tortillas, smothered in a rich ranchero sauce.

Eggs prepared to the diner's preference, often accompanied by a variety of traditional ingredients such as onions, tomatoes, and peppers.

Eggs prepared in a unique style, typically includes distinctive ingredients or toppings not specified in the dish name.

Eggs whisked and cooked until fluffy, typically filled with a mix of vegetables and cheese.

Scrambled eggs typically accompanied by sautéed shrimp.

Achiote marinated roasted pork, typically served with pineapple.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tender chicken pieces topped with shredded lettuce, diced tomatoes, onions, and jalapeños, nestled in a soft bun.

Prepared to the diner's preference, this meat-based dish offers a versatile culinary experience, often accompanied by traditional sides.

Barbacoa typically consists of slow-cooked, tender beef, seasoned with a blend of spices, often served with cilantro and onions.

Slow-cooked pork, typically garnished with onions, cilantro, and accompanied by a side of beans.

Shrimp typically prepared with a blend of spices and ingredients that complement its natural flavor, often served with a sauce or seasoning unique to the dish.

Crispy tortilla chips served with a selection of homemade red and green salsas.

Orden de aguacate typically includes fresh avocado accompanied by a selection of complementary ingredients to enhance its natural flavors.

Two enchiladas filled with rice and beans, typically accompanied by traditional toppings.

One enchilada filled with rice and beans, typically accompanied by a side of arroz (rice) y frijoles (beans).

Deep-fried potatoes, typically served with a side of ketchup.

Corn tortilla chips topped with chicken, typically includes melted cheese and a blend of traditional garnishes.

Crispy tortilla chips topped with grilled beef, melted cheese, sour cream, shredded lettuce, and sliced jalapeños.

Two eggs served with a side of rice and beans, a simple yet satisfying combination.

Six breaded fish sticks served with a side of rice and beans.

Six buffalo wings, served with a side salad that typically includes mixed greens, tomatoes, and cucumbers, dressed lightly.

Two breaded cod fillets, typically accompanied by a serving of french fries.

A smaller-sized burrito filled with kid-friendly ingredients, accompanied by a simple salad.

French fries, deep-fried till golden, often accompanied by a side of ketchup.

Two tacos filled with grilled chicken and steak, served alongside rice.

A small quesadilla filled with cheese, accompanied by rice, tailored for children.

Two small tacos filled with grilled chicken, typically includes lettuce and shredded cheese, served on soft tortillas.

Two eggs prepared to your liking, served with rice and beans, a classic combination enjoyed in a kid-friendly portion.

A strawberry-flavored Mexican soda, sweetened with natural cane sugar.

A Mexican soda featuring the distinctive taste of tamarind, sweetened with real sugar and served in a glass bottle.

Mexican soda, typically includes natural cane sugar and comes in various flavors.

Apple-flavored Mexican soda, sweetened with natural sugar in a glass bottle.

A carbonated soda offering the classic Coca-Cola taste, adapted for the takeout market.

A refreshing Mexican beverage made with water infused with dried hibiscus flowers, offering a sweet and tart flavor profile.

Traditional Mexican soda in a glass bottle, infused with the natural essence of tamarind, sweetened with real sugar.