SICHUAN TASTING MENU €20 (Price per person and 2 people minimum). Monday to Sunday, lunch and evening- Cucumber salad with a hint of hot and sour- Yuba (soy skin) sautéed with cucumber, mushrooms and chilies- Sichuan style tripe- Ban-Ban chicken- Chef’s selection mixed ingredients casserole- Seabass with touban sauce and noodles or sautéed veal with Sichuan chilies (to choose one)- Beer, soft drinks or water- Dessert, coffee or tea