Restaurante Guatemalteco El Quetzal Sur Menu

Grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, tajin, and a squeeze of lime.

Fried plantains, often accompanied by sour cream and queso fresco.

Cada uno. / Each.

Shrimp cocktail typically includes cooked shrimp in a tangy sauce made from tomatoes, onions, cilantro, and lime juice, garnished with avocado.

El mar typically includes a selection of seafood, combining flavors and textures from the ocean, presented in a manner that highlights the freshness and quality of the ingredients.

Crispy corn tortilla typically includes shredded chicken, beans, lettuce, and tomato, often finished with a sprinkle of cheese.

Includes eggs prepared in a traditional style, accompanied by beans, cheese, cream, and plantains, often served with chorizo and tortillas.

Includes scrambled eggs, beans, banana, cream, a corn tamale, and tortilla, drawing from a blend of traditional Mexican breakfast ingredients.

Shrimp, typically served with lettuce, queso fresco, and a chipotle cream salsa, all nestled in a soft tortilla.

Soft corn tortillas filled with seasoned grilled fish, typically accompanied by a mix of fresh cabbage, a dollop of creamy sauce, and a sprinkle of cilantro for added freshness.

Crispy tortilla filled with melted cheese

Fettuccine pasta tossed with sautéed shrimp, often accompanied by a blend of garlic, tomatoes, and spinach, finished with a light butter sauce.

Blackened chicken tossed with linguine, sautéed bell peppers, and red onions in a creamy Cajun sauce.

Steak and mushrooms are sautéed together, typically including onions and a blend of traditional Mexican spices.

A Mayan Plate typically includes a combination of traditional ingredients inspired by the Mayan culture, such as corn, beans, and squash, accompanied by a protein like chicken or pork, seasoned with achiote and wrapped in banana leaves.

A small, crispy flour tortilla topped with a mild tomato sauce and a blend of cheeses, tailored for a child's palate.

A simple beef patty on a bun, typically includes ketchup and mustard.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

A blend of diced potatoes and beets, typically includes mayonnaise as a binding ingredient.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced or whole avocado, often accompanied by a sprinkle of salt or a squeeze of lime.

Ground beans, typically prepared and served as a smooth, mashed side dish, often seasoned with traditional Mexican spices.

Savory blended cheese dip, perfect for nacho pairing.

Rotisserie-cooked chicken, typically seasoned with a blend of spices unique to Mexican cuisine.

Flavorful rice entrée prepared with care and expertise.

Whole beans served in a broth, typically garnished with queso cotija and pico de gallo.

Grilled shrimp skewered, typically accompanied by a selection of vegetables.

A medley of seasonal vegetables, typically including cilantro, onion, and a hint of lime.