Restaurante El Manantial LLC Menu

Chicken or beef filled quesadilla, served with salsa.

A whole fried tilapia topped with sauce, onions, tomatos, green pepper, served with rice, beans, salad and corn tortillas.

A latin style hen or meat cooked with mixed vegetable in a home made sauce, served with rice, beans corn tortillas.

Carne de res azado, servida con papas, arroz, frijoles, tortillas de maiz broiled marinated flap meat, served with rice, refried beans and corn tortillas.

Deep Fried corn tortilla topped with deiced beef onions, cilantro cabage, tomato sauce and parmashan cheese.

Sopa de gallina typically consists of a rich broth filled with chicken, various vegetables like carrots, potatoes, and zucchini, often accompanied by rice or noodles.

Sopa de res typically includes beef, a variety of vegetables such as cabbage, carrots, and corn, immersed in a rich broth.

Fajitas are served with rice beans, pico de gallo, guacamole, corn tortillas.

Picante, medio picante, no picante.

Diced tomatos, onions, fresh shrimps, marinated in lemon and cilantro juice.

Sauteed vegetable flower dipped in liquid eggs, served with rice, bean, tomato sauce, corn tortillas.

Chicken or beef filled quesadilla, served with salsa.

Carne de res azado, servida con papas, arroz, frijoles, tortillas de maiz broiled marinated flap meat, served with rice, refried beans and corn tortillas.

Picante, medio picante, no picante.

Carne de res con cebolla, servida con arroz, frijoles, ensalada, tortillas de maiz. Steak covered with sliced onions, served with rice, beans, salad and corn tortillas.

Grilled shrimp with rice, beans, salad corn tortillas.

A latin style hen or meat cooked with mixed vegetable in a home made sauce, served with rice, beans corn tortillas.

A latin style hen cooked with mixed vegetable in a home made sauce, served with rice, beans corn tortillas.

Sauteed vegetable flower dipped in liquid eggs, served with rice, bean, tomato sauce, corn tortillas.

Deep Fried corn tortilla topped with deiced beef onions, cilantro cabage, tomato sauce and parmashan cheese.

Beef tongue gently stewed with a blend of aromatic herbs and spices, typically served with a rich, savory sauce.

Sauteed with rice, beans and tortillas.

Fajitas are served with rice beans, pico de gallo, guacamole, corn tortillas.

Diced tomatos, onions, fresh shrimps, marinated in lemon and cilantro juice.

Succulent shrimp sautéed with tomatoes, garnished with lime wedges and served with crumbled cheese.

Shrimp sautéed and served in a rich cream sauce, typically accompanied by onions and bell peppers.

Shrimp sautéed in a fiery sauce, often accompanied by onions and tomatoes, embodying the dish's namesake spiciness.

Filled with a variety of meats including steak and marinated pork, blended with cheese, onions, and cilantro in a grilled tortilla.

Ensalada El Manantial typically includes a fresh mix of greens, complemented by a variety of vegetables, possibly incorporating a unique or signature ingredient to align with its distinctive name.

Cucumbers and tomatoes are combined with sliced bell peppers over a bed of mixed greens, typically dressed with a light vinaigrette.

Sauteed with rice, beans and tortillas.

Shrimp, fish, shell fish, in lemon sauce, onion, tomato, cilantro.

A whole fried tilapia topped with sauce, onions, tomatos, green pepper, served with rice, beans, salad and corn tortillas.

Poblano pepper stuffed with beef and potatoes, served with rice beans, salad and corn tortillas.

Egg soup, gently whisked eggs poured into a simmering broth, typically includes delicate herbs and spices to enhance the flavor.

Sopa de res typically includes beef, a variety of vegetables such as cabbage, carrots, and corn, immersed in a rich broth.

Seafood soup prepared with a medley of shrimp, crab, clams, mussels, and fish, simmered in a seasoned broth with tomatoes and onions.