Restaurante El Gusto Latino Menu

Tender steak pieces topped with chopped onions and fresh cilantro in soft corn tortillas, served with a side of Mexican rice, lime wedges, and radish slices.

Golden, crispy dough sticks dusted with cinnamon sugar.

Carne asada arroz y frijoles tortillas echas a Mano ensalada y salsa verde salsa roja

Chuleta Frita arroz y frijoles tortillas echas a Mano y ensalada salsa Roja y salsa verde

Crispy fried green plantain slices served with a side of tangy dipping sauce.

The cold, refreshing, sparkling classic that America loves.

Crispy breaded chicken cutlet with fresh lettuce, tomato, and onion, served in a soft torta roll.

Handmade corn tortillas topped with refried beans, lettuce, Mexican sour cream, and grilled steak, garnished with slices of avocado.

Refreshing infusion made from dried hibiscus flowers, typically sweetened to balance its tartness.

Pz chocoflan

Coca Cola and Pepsi served in cans, offering a classic carbonated experience.

Pz chocoflan

Golden, crispy dough sticks dusted with cinnamon sugar.

Grilled steak on a handmade corn tortilla, typically includes refried beans, lettuce, powder cheese, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn tortilla topped with chorizo, refried beans, lettuce, cheese, sour cream, and avocado.

Whole fried fish, typically prepared with a sauce that includes onions, tomatoes, green olives, jalapeños, and various herbs.

Whole fried fish, traditionally prepared with a sauce of tomatoes, onions, jalapeños, olives, and capers, embodying the flavors of Veracruz.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Clear, refreshing bottled water.

Tender shredded pork topped with fresh cilantro and diced onions, served with a side of seasoned rice.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Crispy thick corn tortilla topped with shredded chicken, fresh lettuce, diced tomatoes, avocado slices, and crumbled cheese, served with a side of rice and salsa.

Tender beef pieces on a thick corn tortilla, garnished with onions, cilantro, and served with a side of Mexican rice, lime wedges, and radish slices.

Handmade corn tortillas topped with refried beans, lettuce, Mexican sour cream, and grilled steak, garnished with slices of avocado.

Grilled steak with chopped onions and cilantro, served with a side of seasoned rice, lime wedges, radish slices, and two types of salsa.

Crispy tortilla topped with shredded chicken, lettuce, tomato, avocado slices, and crumbled cheese, served with a side of rice and salsa.

Spicy pork on a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Handmade corn huarache topped with slow-cooked pork carnitas, refried beans, lettuce, queso fresco, sour cream, avocado, and a sprinkle of cilantro.

Beef tongue served on a handmade corn huarache, typically includes beans, lettuce, cheese, and Mexican sour cream.

Topped with shredded chicken, fresh lettuce, diced tomatoes, avocado slices, and crumbled cheese. Served with a side of rice and sauces.

Marinated pork and pineapple on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shrimp sautéed in a spicy, red chili sauce, typically includes onions and bell peppers.

Carne asada arroz y frijoles tortillas echas a Mano ensalada y salsa verde salsa roja

Fried tortillas in red sauce, topped with cheese, Mexican cream, eggs, onion, and cilantro.

Costillas de puerco en salsa verde arroz y frijoles tortillas echas a Mano

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, typically includes a sprinkle of cheese.

Corn tortillas filled with chicken, smothered in a green tomatillo sauce, typically includes lettuce, sour cream, and crumbled cheese.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Savor de Veracruz

Crispy rolled tortillas filled with shredded chicken, typically includes lettuce, cheese, and sour cream.

Crispy golden shrimp, delicately fried to perfection

Chuleta Frita arroz y frijoles tortillas echas a Mano y ensalada salsa Roja y salsa verde

Crispy fried green plantain slices served with a side of tangy dipping sauce.

Coca Cola and Pepsi served in cans, offering a classic carbonated experience.

The cold, refreshing, sparkling classic that America loves.

Jarritos de sabores typically includes a variety of fruit-flavored Mexican sodas made with real sugar, available in flavors such as mandarin, pineapple, lime, and tamarind.

A refreshing blend of passion fruit, water, and a hint of sugar, creating a tropical and thirst-quenching agua fresca.

A refreshing beverage crafted from tamarind, subtly sweetened with sugar, embodying a unique balance of sweet and sour notes.

Tender shredded pork served in soft tortillas, topped with fresh cilantro and diced onions, accompanied by seasoned rice, lime wedges, and radish slices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade long corn tortilla filled with bistek (steak) and cheese, typically garnished with onion and cilantro.

Handmade tortilla typically includes tasajo, cecina, chorizo, nopal, grilled green onions, chile jalapeño, Oaxacan string cheese, and beans.

Tender shredded chicken topped with fresh lettuce, diced tomatoes, creamy avocado slices, and crumbled cheese, served with a side of seasoned rice and salsa.

Chorizo \\Bistec mix

Corn tortilla chips topped with grilled chicken, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with a combination of grilled chicken, steak, and shrimp, typically includes beans, cheese, pico de gallo, and guacamole.

A rich seafood soup featuring mussels, clams, shrimp, and fish in a tomato-based broth, garnished with fresh cilantro and diced onions.

Beef soup, typically includes a hearty blend of vegetables like cabbage, carrots, and corn, simmered in a rich broth.

Philly steak and melted cheese on a Mexican torta bread, accompanied by a side of french fries.

Enchiladas are typically rolled tortillas filled with a mixture that often includes meats, cheese, and beans, generously covered with a chili pepper sauce.

Quesabirria typically consists of a torta filled with slow-cooked, spiced beef and melted cheese, often accompanied by cilantro and onions.

Flour tortilla typically includes melted cheese, often complemented with ingredients such as pico de gallo or guacamole.

Crispy breaded chicken cutlet with fresh lettuce, tomato, and onion, served in a soft torta roll.

Breaded pork cutlet with lettuce, tomato, and mayonnaise on a soft roll.

Crispy breaded beef cutlet with lettuce, tomato, avocado, onions, and mayonnaise, served with a side of crinkle-cut fries.

Grilled steak and bacon, typically includes bell peppers, onions, and melted cheese, served on a soft corn tortilla.

Tender, slow-cooked pork garnished with fresh cilantro and diced onions, served with a side of seasoned rice and lime wedges.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled chicken topped with shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese, served on soft tortillas.

Soft corn tortillas filled with tender, slow-cooked beef, melted cheese, and fresh cilantro. Served with lime wedges, radish slices, and dipping consommé.

Slow-cooked beef traditionally seasoned, served with cilantro and onions.

Tender steak pieces topped with chopped onions and fresh cilantro in soft corn tortillas, served with a side of Mexican rice, lime wedges, and radish slices.