Restaurante El Chele Menu

Pupusas USA favorite: Salad, rice, beans.

Caldo de Pollo consists of a rich broth with tender chicken, rice, and a mix of vegetables like carrots, potatoes, and squash, garnished with cilantro.

Pupusas USA favorite

Pupusas USA favorite

Pupusas USA favorite

Pupusas USA favorite

Sopa de res.

French fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Fried cassava served with crispy pork rind, typically accompanied by a blend of cabbage and a house-made tomato sauce.

Pupusas USA favorite

Pupusas USA favorite:

Caldo de Pollo consists of a rich broth with tender chicken, rice, and a mix of vegetables like carrots, potatoes, and squash, garnished with cilantro.

Pupusas USA favorite: Contains cheese, beans and beef.

Taquitos are typically corn tortillas rolled and fried, filled with shredded chicken or beef, and commonly garnished with toppings such as sour cream, lettuce, cheese, and sometimes guacamole.

A ranch style steak typically includes a seasoned steak, often prepared with a blend of traditional spices and cooked to preference. It is commonly served with a ranchero sauce, featuring a mix of tomatoes, onions, and jalapeños.

Whole fried fish, typically accompanied by a garnish of lime and pico de gallo.

Sopa de pata is a traditional soup made with cow's feet, often accompanied by vegetables like cabbage and corn, served with a side of tortillas.

French fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Fried cassava served with crispy pork rind, typically accompanied by a blend of cabbage and a house-made tomato sauce.

Salpicón typically consists of shredded meat, often beef, marinated in a tangy dressing and mixed with vegetables like onions, tomatoes, and avocados.

Grilled chicken typically served with rice, beans, and flour tortillas, often accompanied by grilled onions and jalapeño.

Frijoles queso y crema y plátano.

Frijoles queso crema y plátano.

Pupusas USA favorite

Pupusas USA favorite

Corn chips topped with grilled carne asada, melted cheese, typically includes beans, sour cream, guacamole, and slices of jalapeño.

Pupusas USA favorite

Grilled shrimp marinated in a blend of garlic and butter, typically includes a garnish of fresh herbs.

Thinly sliced steak typically cooked with onions, often accompanied by a blend of traditional spices.

Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by a selection of vegetables or a light sauce.

Grilled chicken steak typically includes a marinated chicken breast, grilled to perfection, and topped with grilled onions, served alongside Mexican rice and beans.

Plátano queso crema y frijoles.

A taco plate typically includes a selection of tacos filled with meats such as asada, chicken, or pastor, accompanied by sides of rice and beans, garnished with onions and cilantro.

Pupusas USA favorite

Pupusas USA favorite:

A torta de chorizo is a Mexican sandwich that typically includes spicy chorizo sausage, onions, avocado, lettuce, tomato, and cheese on a toasted bread.

Freshly tossed greens with seasoned chicken, and crisp veggies

Includes rice beans and salad.

A poblano pepper stuffed with savory ground beef, typically accompanied by a ranchera sauce.

Shrimp cooked in a robust hot sauce, typically accompanied by a selection of vegetables and spices to enhance the flavors.

Sautéed shrimp enveloped in a homemade ranch style sauce, typically featuring a blend of tomatoes, peppers, and onions.

Grilled fish fillet, typically includes a sauce made with garlic and butter.

Fish fillet typically served with a spicy diabla sauce, often includes onions and tomatoes.

Steamed fish fillet, typically includes a medley of vegetables such as tomatoes, onions, and bell peppers, gently cooked to preserve flavors.

Frijoles queso crema plátano.

Con arroz y ensalada.

Whole fried fish served with a spicy garlic sauce, typically includes a blend of hot spices to achieve a rich and complex flavor profile.

Juicy shrimp served with tangy cocktail sauce for dipping.

A poblano pepper stuffed with seasoned meat, typically accompanied by a blend of Mexican spices.

Lengua guizada, or beef tongue stew, typically includes tender beef tongue simmered in a rich sauce with onions, tomatoes, and green peppers, often seasoned with traditional Mexican spices.

A traditional Mexican soup, 7 mares typically includes a variety of seafood such as shrimp, crab legs, fish, octopus, and mussels, simmered with vegetables in a rich, tomato-based broth.

Shrimp breaded and fried, typically includes a side of rice and beans.

Sopa de res.

Pupusas USA favorite

Pupusas USA favorite

Mexican Jarritos available in fruit punch, mandarin, tamarind, or sparkling water flavors.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A refreshing beverage made from tamarind, typically includes water and sugar to balance the tartness with sweetness.

A Monster drink typically includes a blend of energizing ingredients, offering a stimulating experience.

Energize with a can of Red Bull, a carbonated beverage designed to vitalize body and mind.

The cold, refreshing, sparkling classic that America loves.

Salvadoran soda.