Restaurante El Buen Gusto Menu

Caldo de Res Guatemalteco: A Flavorful Beef Soup Caldo de Res is a cherished Guatemalan dish that captures the essence of comfort food. This hearty soup features tender beef, vibrant vegetables like carrots, potatoes, and cabbage, all simmered together with aromatic spices. The result is a steaming bowl of nourishing broth that warms both body and soul, making it a beloved choice for gatherings and cool days. With its rich flavors and communal nature, Caldo de Res is a true representation of Guatemalan culinary tradition.

Rellenitos: Guatemalan Indulgence of Stuffed Plantains Rellenitos are a delightful Guatemalan dessert that combines the sweetness of ripe plantains with a luscious filling of sweetened black beans. These treats are carefully shaped, fried to a golden crisp, and often dusted with powdered sugar. With their unique blend of flavors and textures, rellenitos provide a delectable taste of Guatemalan culinary craftsmanship.

A pupusa de chicharrón typically includes a thick, handmade corn tortilla filled with seasoned pork skin.

Caldo de Gallina: Heartwarming Guatemalan Hen Soup Caldo de Gallina is a cherished Guatemalan soup that embodies comfort and tradition. This aromatic dish features tender hen meat slow-cooked to perfection, infused with rich flavors. Complemented by a medley of vegetables and aromatic herbs, this soup is a testament to the warmth and communal spirit of Guatemalan culinary heritage.

Con plátano, crema, queso, frijol, longaniza artesanal y huevos al gusto. / Served with plantain, cream, cheese, homemade sausage, beans and eggs any style.

disfruta de las enchiladas guatemaltecas preparadas con carne y remolacha bañada en una salsa roja no picosa

3 pupusas mini, yuca frita y chicharrón. / 3 mini pupusas, fried cassava and pork skin.

Refreshingly sweet rice drink, cinnamon-infused. Options: regular or large size.

Chuchitos: Guatemalan Delight of Flavorful Dumplings Chuchitos are a beloved Guatemalan treat, resembling small, steamed dumplings. Filled with seasoned meats or beans, these little pockets of delight are wrapped in corn masa dough and then carefully steamed to a tender finish. Often enjoyed with a side of salsa, chuchitos offer a burst of authentic Central American flavor in every bite.

Rellenitos: Guatemalan Indulgence of Stuffed Plantains Rellenitos are a delightful Guatemalan dessert that combines the sweetness of ripe plantains with a luscious filling of sweetened black beans. These treats are carefully shaped, fried to a golden crisp, and often dusted with powdered sugar. With their unique blend of flavors and textures, rellenitos provide a delectable taste of Guatemalan culinary craftsmanship.

Tamal Salvadoreño: Flavorful Tradition Wrapped in Corn Husks Tamal Salvadoreño is a cherished Salvadoran dish that encapsulates the essence of Central American cuisine. This culinary treasure consists of a masa (corn dough) mixture enriched with savory fillings such as tender pork, chicken, vegetables, and olives. Wrapped snugly in softened corn husks, these tamales are then steamed to perfection. With each bite, you savor the harmony of flavors and the time-honored tradition that defines Salvadoran gastronomy.

Tamal Guatemalteco: A Tapestry of Flavors in Every Bite Tamal Guatemalteco stands as a vibrant emblem of Guatemalan culinary artistry. This traditional dish features masa (corn dough) enriched with a symphony of flavors, including succulent meats, aromatic spices. All of these delectable elements are carefully encased in banana leaves and steamed to create a harmonious blend of tastes and textures. With each tamal guatemalteco, you experience the rich heritage and diverse palate of Guatemalan cuisine.

Tamal de Chipilín: Guatemalan Delicacy Wrapped in Tradition Tamal de Chipilín is a cherished Guatemalan dish that pays homage to the country's culinary heritage. This tamal features masa (corn dough) enriched with chipilín leaves, which impart a unique and earthy flavor. Often accompanied by a flavorful filling of chicken or pork, these tamales are carefully wrapped in banana leaves and steamed to perfection. With every bite, you savor the distinctive taste of chipilín and the cultural tapestry that defines Guatemalan gastronomy.

Tamal de Elote: Guatemalan Sweet Corn Delight Tamal de Elote is a beloved Guatemalan treat that captures the essence of sweetness and tradition. This delightful tamal is made from fresh corn kernels, ground into a smooth masa (dough) that's naturally sweet and aromatic. Often enhanced with a touch of cinnamon and vanilla, the tamal de elote is wrapped in corn husks and steamed to perfection. With its comforting flavor and heartfelt connection to Guatemalan culture, each bite of tamal de elote offers a taste of warmth and authenticity.

¡Sumérgete en la esencia de Guatemala con el auténtico Tamal de Elote guatemalteco, y déjate llevar por su dulce sabor que evoca tradición en cada mordisco!

Tostada de Guacamole: Guatemalan Crunch with Creamy Delight Tostada de Guacamole is a cherished Guatemalan dish that harmoniously combines textures and flavors. A crispy corn tortilla forms the base, crowned with a generous layer of freshly-made guacamole. This creamy avocado blend is adorned with diced tomatoes, onions, cilantro, and a squeeze of lime, creating a symphony of taste and crunch. With its delightful interplay of textures and authentic Guatemalan ingredients, the tostada de guacamole offers a satisfying and flavorful culinary experience.

Tostada de Salsa: Guatemalan Bite-Sized Flavor Burst Tostada de Salsa is a delightful Guatemalan snack that's all about intense flavors in a small package. A crisp corn tortilla serves as the canvas for a spoonful of zesty salsa, bursting with the freshness of tomatoes, onions, cilantro, and chili peppers. Each bite delivers a symphony of tanginess and heat, capturing the essence of Guatemalan cuisine in a single, satisfying crunch.

Delicia Tradicional: Tostada de Frijol Negro Tostada de Frijol: Guatemalan Crispy Bean Delight Tostada de Frijol is a beloved Guatemalan dish that marries crunch and flavor in perfect harmony. A crispy corn tortilla forms the base, generously spread with a layer of creamy refried beans. Topped with fresh ingredients like crumbled cheese, chopped tomatoes, and sometimes a drizzle of salsa, it offers a symphony of textures and tastes that exemplify the essence of Guatemalan comfort food.

disfruta de las enchiladas guatemaltecas preparadas con carne y remolacha bañada en una salsa roja no picosa

Yuca Frita con Chicharrón: Guatemalan Delight of Crispy Comfort Yuca Frita con Chicharrón is a cherished Guatemalan dish that embraces both crunch and indulgence. Crispy-fried yuca, a starchy root vegetable, is paired with savory chicharrón, which are deep-fried pork skin or pork belly pieces. The yuca offers a satisfying texture, while the chicharrón brings a burst of rich flavor. Together, they create a delightful contrast that embodies the comforting essence of Guatemalan street food.

Two grilled longanizas served with a corn tortilla and typically includes a side of beans.

Plátano Frito con Frijol y Crema: Guatemalan Fusion of Sweet and Savory Plátano Frito con Frijol y Crema is a harmonious Guatemalan dish that bridges the gap between sweet and savory flavors. Ripe plantains are delicately fried to a golden crisp, offering a natural sweetness. They're then paired with creamy refried beans and a drizzle of rich crema, creating a delightful contrast that's both comforting and satisfying. This fusion of textures and tastes encapsulates the artistry of Guatemalan cuisine in every mouthful.

Longaniza Guatemalteca: Authentic Flavors in Every Bite Longaniza Guatemalteca is a beloved sausage that encapsulates Guatemalan culinary tradition. Crafted with seasoned ground pork, it offers a burst of rich flavors. Carefully dried or smoked, it's a testament to heritage and taste, adding an authentic touch to dishes or enjoyed on its own.

"Descubre el auténtico sabor de Guatemala en cada bocado con nuestras irresistibles Longanizas Guatemaltecas. Estas delicias culinarias te transportarán directamente a las coloridas calles de Guatemala, con su aroma eLonganiza Guatemalteca: Authentic Flavors in Every Bite Longaniza Guatemalteca is a beloved sausage that encapsulates Guatemalan culinary tradition. Crafted with seasoned ground pork, it offers a burst of rich flavors. Carefully dried or smoked, it's a testament to heritage and taste, adding an authentic touch to dishes or enjoyed on its own.mbriagador y su sabor inigualable. Nuestras Longanizas Guatemaltecas son elaboradas con la mezcla perfecta de carnes seleccionadas y una combinación de especias tradicionales. Cada mordisco ofrece una explosión de sabores que van desde notas ligeramente picantes hasta toques sutiles de ajo y pimienta. Su textura jugosa y tierna las convierte en una opción ideal para satisfacer tus antojos más deliciosos. Cocinadas a la perfección en parrilla abierta, las longanizas se doran hasta alcanzar ese irresistible color caramelizado que indica que están listas para ser devoradas. Ya sea como parte de un plato principal, en un delicioso bocadillo o como protagonistas en tus tacos favoritos, estas Longanizas Guatemaltecas añadirán ese toque auténtico y sabroso que estabas buscando. Ordénalas hoy mismo y déjate llevar en un viaje culinario a Guatemala, sin salir de tu hogar. ¡Una experiencia que no querrás perderte!"

Nachos Buen Gusto: A Flavorful Guatemalan Fiesta on a Plate Indulge in the vibrant flavors of Nachos Buen Gusto, a true culinary celebration. Crispy tortilla chips form the foundation for a symphony of tastes, featuring tender carne adobada, succulent carne asada, and flavorful longaniza sausage. Piled high, these nachos are then adorned with a fresh and zesty pico de gallo, rich melted cheese, velvety sour cream, and creamy guacamole. Completing this festive ensemble are the hearty beans that add a comforting touch. With each bite, you'll experience the harmony of textures and the robust flavors that define Guatemalan cuisine. Nachos Buen Gusto offers a captivating blend of ingredients that transports your taste buds to a flavorful fiesta, capturing the essence of indulgence and authenticity in every mouthful.

Con plátano frito, crema, queso, frijol y huevos al gusto. / Fried plantain with beans, cream, cheese and eggs any style.

Desayuno Buen Gusto: A Scrumptious Guatemalan Morning Spread Indulge in the delightful Desayuno Buen Gusto, a true Guatemalan breakfast treasure. Your choice of three eggs, prepared to your liking, anchors this feast. The plate boasts an array of flavors, including flavorful longaniza sausage, velvety crema, rich cheese, and the heartiness of refried beans. The crispness of fried plantains, the savory allure of carne cecina, and the zing of salsa ranchera weave together into a symphony of tastes and textures. This breakfast ensemble captures the essence of Guatemalan cuisine, offering a satisfying and savory start to your day.

Caldo de Pata: A Nourishing Guatemalan Foot Stew Caldo de Pata is a distinctive Guatemalan soup made from tender cuts of meat, often from the cow's foot, slow-cooked to perfection. Enriched with vegetables and aromatic spices, this dish is a cultural symbol of communal dining and showcases the heartwarming essence of Guatemalan cuisine.

Caldo de Gallina: Heartwarming Guatemalan Hen Soup Caldo de Gallina is a cherished Guatemalan soup that embodies comfort and tradition. This aromatic dish features tender hen meat slow-cooked to perfection, infused with rich flavors. Complemented by a medley of vegetables and aromatic herbs, this soup is a testament to the warmth and communal spirit of Guatemalan culinary heritage.

Revolcado: Flavorful Guatemalan Pork Stew Revolcado is a robust Guatemalan stew highlighting succulent pork, slow-cooked to a tender perfection. With a blend of spices and chili peppers, it offers a tantalizing heat and depth of flavor that captures the essence of Guatemalan cuisine.

Pepián: Rich and Hearty Guatemalan Stew Pepián de pollo o de res is a flavorful Guatemalan stew that showcases tender chicken or beef simmered to perfection. Enriched with a complex blend of spices, seeds, and often accompanied by vegetables, this dish offers a harmonious fusion of textures and tastes that represents the heart of Guatemalan cooking.

Pepián: Rich and Hearty Guatemalan Stew Pepián de pollo o de res is a flavorful Guatemalan stew that showcases tender chicken, beef or mix chicken and beef simmered to perfection. Enriched with a complex blend of spices, seeds, and often accompanied by vegetables, this dish offers a harmonious fusion of textures and tastes that represents the heart of Guatemalan cooking.

Jocon de Pollo: Vibrant and Savory Guatemalan Delicacy Jocon de Pollo is a vibrant Guatemalan dish that stars tender chicken, cooked to succulent perfection. This flavorful masterpiece is defined by its verdant green color, owing to the rich blend of tomatillos, green peppers, and aromatic herbs. With its unique tanginess and a touch of heat, Jocon de Pollo captures the essence of Guatemalan culinary heritage in every delightful bite.

El Buen Gusto Grill combines a selection of meats traditionally prepared on the grill, typically including beef, chicken, and pork, complemented by Latin American sides and sauces.

Carne asada, ensalada rusa, arroz, frijol, cebolla asada y longaniza. / Carne asada, Russian salad, rice, beans, onions and sausage.

Arroz, frijol, aguacate, cebolla y chirmol. / Rice, beans, avocado, onions and chirmol.

Con arroz y frijoles. / With rice and black beans.

Chicharrón, queso y frijoles. / Fried pork rind, cheese and beans.

A pupusa de queso consists of a thick corn tortilla traditionally filled with cheese.

A handmade corn tortilla traditionally filled with a savory blend of beans.

A pupusa de frijol y queso typically includes a thick corn tortilla filled with a blend of beans and cheese.

Handmade corn tortilla traditionally filled with loroco, a Central American flower, typically includes cheese.

A handmade corn tortilla filled with a blend of seasoned pork skin and beans.

A pupusa de chicharrón typically includes a thick, handmade corn tortilla filled with seasoned pork skin.

1 tamal, 2 pupusas mini, 1 yuca frita y chicharrón. / 1 tamale, 2 mini pupusas, 1 fried cassava and pork skin.

Con arroz y frijol negro. / Beef stew with rice and black beans.

Con arroz. / With rice.

Con arroz y frijoles. / With rice and beans.

Tender beef tripe in a rich, red chili broth, served with chopped onions, cilantro, and a wedge of lemon.

Caldo de Camarón: A Flavorful Guatemalan Shrimp Soup Caldo de Camarón is a cherished Guatemalan dish that showcases the ocean's bounty in a delightful soup form. This flavorful creation features succulent shrimp immersed in a rich broth infused with aromatic herbs, vegetables, and spices. The combination of tender shrimp, the warmth of the broth, and the depth of the seasoning creates a harmonious medley of flavors that embodies the heart of Guatemalan coastal cuisine. Served steaming hot, Caldo de Camarón offers a comforting and memorable experience that captures the essence of both the sea and the land.

Shrimp sautéed with a spicy ají (chili pepper) and garlic sauce, typically includes a blend of Latin American herbs.

Tilapia and shrimp served in a tropical sauce, typically includes a mix of vibrant fruits and vegetables, capturing the essence of Latin American flavors.

Succulent shrimp in a tangy tomato sauce, garnished with fresh cilantro and avocado slices, served with crackers.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by onions, cilantro, tomatoes, and avocado, capturing the essence of Latin American cuisine.

A shrimp tostada typically features a crispy tortilla topped with seasoned shrimp, accompanied by fresh vegetables such as tomatoes, onions, and avocados, often garnished with cilantro.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Volteados. / Refried.

Curtido is a Latin American cabbage slaw, typically consisting of lightly fermented cabbage mixed with carrots and onions, seasoned with oregano and a hint of lime.

Flavorful rice entrée prepared with care and expertise.

Freshly baked warm tortillas, perfect for wraps or side.

A homemade Latin American hot sauce, typically including a blend of spicy chili peppers, garlic, onions, and a variety of herbs and spices, served in an 8 oz portion.

Longaniza, a Latin-American style sausage, typically includes a blend of seasoned pork.

Freshly made chips, typically accompanied by a selection of dips such as salsa, cheese, or guacamole, sold separately.

Ensalada rusa / Russian salad typically includes potatoes, carrots, peas, eggs, and mayonnaise, garnished with parsley.

Thinly sliced potatoes, deep-fried and lightly seasoned with salt, typically presented as a classic accompaniment.

Two eggs prepared to your liking, served as a versatile side to complement any meal.

Whole tilapia, typically seasoned with a blend of lemon, garlic, oregano, and onion, and fried.

Breaded chicken nuggets paired with crispy french fries, typically served as a delightful option for kids.

Crispy chicken wings paired with golden fries, a popular choice for a satisfying meal.

Pizza, 2 cheeze sticks, 2 nuggets 2 wings, 1 corndog and French fries comes with a kids juice.

Sidral, a Latin American apple soda, offering a refreshing apple-flavored carbonated drink.

Puerto Rican favorite- a uniquely tantalizing taste

A sangría soda is a carbonated beverage inspired by traditional sangría flavors, typically including a blend of fruit juices.

A refreshing soda, infused with the tangy essence of tamarind, offering a unique taste typical of Latin American beverages.

A simple, pure bottled water, offering hydration.

A jarrito de piña, or pineapple soda, is a carbonated beverage flavored with pineapple, typically sweetened with sugar. Originating from Latin America, it offers a refreshing taste.

A lemon-flavored soda, carbonated and sweetened, often enjoyed as a refreshing beverage. Originating from Latin America, it embodies a classic citrus taste.

A jarrito de mandarina is a carbonated mandarin-flavored soda, often enjoyed for its sweet and slightly tangy taste.

A carbonated mineral water soda, typically served as a refreshing beverage option, originating from Latin America.

A refreshing beverage tailored for children, typically consisting of a blend of fruits to create a sweet and enjoyable juice.

Rich, aromatic blend brewed to perfection

Mini Mirinda, a Latin-American lemonade, typically includes a refreshing blend of lemon flavors.

A mini-sized Coca-Cola, offering the classic, sweetened carbonated soft drink experience in a smaller portion.

Cocoa with milk, regular or large size option available.

Latin-American blackberry infused water, available in regular or large.

Guanábana agua fresca, options for regular or large size.

Refreshing nance agua fresca with a choice of regular or large size.