Restaurante Cesaria Menu

Zesty cape verdean style grilled half chicken served with rice and fries or sides.

Refried katchupa with two eggs and linguica.

Our fan's favorite grilled steak tips, shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicey mocambique style sauce.

Pan seared beef prepared in a garlic broth served with two eggs, rice and fries.

Spicy

Spicy, blackened pan-seared cajun salmon fillet served with rice and mixed veggies.

Tender juicy house-marinated tips served with rice and fries or sides.

Zesty fried chicken wings - made regular or spicy.

Chicken strips with penne pasta in cajun spice.

Fried Pork Belly (Chicharron)

Wedges of golden fried yucca served with a honey mustard dipping sauce.

Grilled octopus dressed in a mirepoix of olive oil, onion, pepper, tomato, parsley, lemon and vinegar tropical sauce.

Grilled shrimp with malho verde. a blend of olive oil vinegar onion parsley and garlic.

Grilled shrimp octopus and mussels served with the melho verde. a blend of olive vinegar onion and parsley.

Two layers of savory grilled linguica served with slices of grilled tomatoes.

Fried Quails in a sherry sauce or grilled with sauteed peppers & onions.

Zesty fried chicken wings - made regular or spicy.

Sauteed beef liver and onions in a paprika - butter sauce.

Our fried chicken wings sauteed with fresh peppers & onions generously coated in our signature house made spicy sauce

A mix of grilled Octopus, Shrimp, Mussels, Chourico, Steak Tips and Fried Yuka then sauteed with peppers, onions and garlic olive oil

Cape Verdean Style Chicken and Rice Soup

Romaine lettuce, tomatoes, peppers, scallions, cilantro and feta cheese with balsamic vinaigrette dressing.

Large portion of any salad with grilled chicken.

Chicken strips with penne pasta in cajun spice.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated cheese.

Spicy

Oven roasted half chicken served with rice and fries or sides.

Oven roasted half chicken with BBQ sauce served with rice and fries or sides.

Grilled chicken breast served with two eggs, rice and fries.

Pan seared beef prepared in a garlic broth served with two eggs, rice and fries.

Tender juicy house-marinated tips served with rice and fries or sides.

Pan seared beef, shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicy mocambique style sauce.

Our fan's favorite grilled steak tips, shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicey mocambique style sauce.

Seasonal vegetables with rice in a house herbal blend.

Spicy, blackened pan-seared cajun salmon fillet served with rice and mixed veggies.

Sauteed Shrimp in a spicy white wine, lemon and crushed red pepper sauce served with rice and potatoes.

Shrimp sauteed in a less-spicy mocambique style sauce served with rice and vegetables.

Grilled octopus dressed in a mirepoix of tropical sauce served with rice, potatoes and salad.

A casserole of seafood rice and assorted shellfish, shrimp, calamari, crab meat and conch.

Grilled salted cod with potatoes, legumes and white rice drizzled with sweet garlic olive oil.

Grilled steak tips, shrimp and octopus served between layers of our home made mashed potatoes & spinach.

Stewed goat with yucca, carrots and potatoes served with rice.

Rich caramelized milk dessert with a smooth and creamy texture.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy caramel custard with a smooth texture and rich caramel sauce.

Velvety mango mousse layered over a light, fluffy sponge cake.