Restaurante Cesaria Menu

Wedges of golden fried yucca served with a honey mustard dipping sauce

Grilled Octopus dressed in a mirepoix of olive oil, onion, pepper, tomato, parsley, lemon & vinegar tropical sauce

Grilled Shrimp with “Molho Verde”. A blend of olive oil, vinegar, onion, parsley, garlic

Grilled Shrimp, Octopus, and Mussels served with “Molho Verde”. A blend of olive oil, vinegar, onion, parsley

Two layers of savory grilled linguica served with slices of slices of grilled tomatoes

Fried Quails in a sherry sauce or Grilled with sauteed peppers & onions

Zesty fried chicken wings | Made Regular or Spicy

Sauteed Beef Liver and onions in a paprika–butter sauce

Grilled octopus, shrimp, mussels, chorizo, steak tips, and fried yucca.

A large portion of any salad with grilled chicken | Steak Tips, Shrimp or Salmon substitution for +$6.00 extra

Cape Verdean-style chicken and rice soup

Refried katchupa with 2 eggs and linguica

Beans of the day with pork and linguica

Stewed Goat with yucca, carrots and potatoes, peppers & onions served with white, rice

Grilled Salmon served with mixed vegetables and rice

Spicy, blackened pan-seared Cajun Salmon Fillet served with rice and mixed veggies

Sauteed Shrimp in a spicy white wine, lemon, and crushed red pepper sauce served with rice & potatoes

Shrimp sauteed in a less-spicy Moçambique style sauce served with rice and vegetables

Grilled Octopus dressed in a mirepoix of tropical sauce served with rice, potatoes, and salad

A casserole of seafood Rice and assorted shellfish, shrimp, calamari, crab meat and conch

Grilled salted Cod with potatoes, Legumes, and white rice drizzled with sweet garlic olive oil

Grilled or Fried Bronzino potatoes, Legumes, and white rice drizzled with sweet garlic olive oil

Grilled salted Cod with potatoes, Legumes and white rice drizzled with sweet garlic olive oil

Grilled Steak Tps, Shrimp and Octopus served between layers of our homemade mashed potatoes & spinach

Oven-roasted half chicken served with rice and fries or choices of sides

Oven-roasted half chicken with BBQ sauce served with rice and fries or choices of sides

Grilled Chicken breast served with two eggs, rice and fries

Pan-seared Beef prepared in a garlic broth served with two eggs, rice and fries

Tender juicy house-marinated tips served with rice and fries or choices of sides

Pan-seared Beef, with shrimp, and mussels served with two eggs, rice, and sliced fried potatoes in our spicy Moçambique style sauce

Our fans favorite Grilled Steak tips, with shrimp and mussels served with two eggs, rice and sliced fried potatoes in our spicy Moçambique style sauce

Seasonal vegetables with rice in house herbal blend

Portuguese Reds

Portuguese Reds

Cabernet Sauvignon, California

Cabernet Sauvignon, Australia

Cabernet Sauvignon, Napa

Cabernet Sauvignon, California

Cabernet Sauvignon, Chile

Cabernet Sauvignon, California

Merlot, California

Merlot, Washington

Merlot, California

Merlot, California

Pinot Noir, California

Shiraz, California

Red Blends, California

Red Blends, Napa

Red Blends, Napa

Red Blends, Portugal

Zinfandel, Napa

Ports by the Glass

Ports by the Glass

Ports by the Glass

Ports by the Glass

Ports by the Glass

Ports by the Glass

Ports by the Glass

Cabo Verde Wines, Napa Blend

Portuguese Whites

Portuguese Whites

Portuguese Whites

Portuguese Whites

Chardonnay, California

Chardonnay, California

Chardonnay, Napa

Chardonnay, California

Pinot Grigio, Italy

Pinot Grigio, Italy

Riesling, Germany

Riesling, New York

Rosé, Portugal

Sauvignon Blanc, New Zealand

Sauvignon Blanc, California

Sparkling Wine, Sicily

Sparkling Wine, Italy

Sparkling Wine, Spain

Sparkling Wine, Spain

Sparkling Wine, Spain

Sparkling Wine, France

Sparkling Wine, France

California

South Africa

Super Tuscan

California Blend

Rosé, Washington

Brachetto Sweet Sparkling, Italy

Avion Silver Tequila, Mel Branco Grogue, Lejay Crème de Cassis, Lime Juice and Q Ginger Beer

Uncle Nearest 1856 Whiskey, Amaro Nonino, Angostura Bitters

Tanqueray Gin, Soda Water and Passion Fruit Purée

Del Maguey Vida Mezcal, Ancho Reyes Chile Liqueur, Lime Juice and Q-Grapefruit Soda

Cîroc Peach Vodka, Grand Marnier Raspberry Peach, Monikka Pink Moscato, Lemonade and Fruits

Hendrick’s Gin, Fruit Lab Organic Ginger Liqueur, Stirrings Pomegranate Liqueur, Muddled Lemon & Limes

Ciroc Vodka, Grand Marnier, Southern Comfort, Secret Ingredients

Bulleit Bourbon Whiskey, Muddled Lemons, Muddled Mint and Simple Syrup

Gosling’s Black Seal Rum & Goslings Ginger Beer

Muddled Lemons, Muddled Mint and Grand Marnier over ice

Mango or Strawberry | Don Julio Blanco Tequila, Triple Sec, Sour Mix

Caju, Guava, Mango, Wildberry, Passionfruit | Grogue, Fresh Lime, Fresh Mint Leaves and Secret Ingredients | Pick one Fruit Purée

Caju, Guava, Mango, Wildberry, Passionfruit | Velho Barreiro Cachaça, Pure Brown Sugar and Fresh Lime

Bacardi Limon Rum, Triple Sec, Lime Juice, Wild Berry Purée

Absolut Vanilla Vodka, Boston Harbor Distillery Maple Cream, Reàl Pumpkin Spice Purée

Tito’s Handmade Vodka, Lychee Purée and Secret Ingredients

Screwball Peanut Butter Whiskey, Bailey’s Red Velvet Cream

Ciroc Pineapple Vodka, Lejay Créme de Casis, Passionfruit

Absolut Lime Vodka, Godiva White Chocolate, Melon Liqueur, and a dash of Lime juice

Ciroc Mango Vodka, Fruit Lab Organic Ginger Liqueur, and Sour Mix

Cîroc French Vanilla Vodka, Godiva Chocolate, Baileys and a splash of Kahlua

Ciroc Peach Vodka, Watermelon Schnapps and Sweet & Sour Mix

Ketel One Citroen, Ponche de Mel, Triple Sec, and Lime Juice

Hennessy, Grand Marnier, Lime Juice & a splash of Sour Mix

Pearl Plum Vodka, Triple Sec, Blue Craçao, and Sour Mix

Absolut Juice Strawberry Vodka, Peach Schnapps, Muddled Strawberries and Sour Mix

Bacardi Limon, St. Germain, Stirrings Pomegranate, and Passion Fruit Purée

Romaine lettuce, tomatoes, peppers, scallions, cilantro, and feta cheese w/balsamic vinaigrette

Grilled Chicken Caesar Salad

A sauté of shrimp in a spicy white wine, lemon, and crushed pepper sauce

Shrimp sautéed in a less-spicy Mocambique sauce

A casserole of seafood rice and assorted shellfish, shrimp, scallops, and conch

Spicy, blackened cajun salmon filet | Market Price

Grilled salmon filet | Market Price

Grilled or oven-baked tuna fillet | Market Price

Grilled or oven-baked seasonal fish

Shredded salt cod mixed with chickpeas, potatoes, eggs, onions, and peppers drizzled with fruity olive oil

Chicken strips with penne pasta in cajun spice

Shrimp with penne pasta in cajun spice

Cape Verdean style Grilled chicken | Leg Qtrs Only

Cape Verdean style Grilled chicken | All Parts

Cape Verdean style Grilled chicken | Boneless Thighs

Deep-fried succulent quails in a sherry sauce

Pork chops

Oven-baked chicken | Leg Qtrs Only

Oven-baked chicken | All Parts

With honey mustard sauce

Sautéed beef liver and onions in paprika-butter sauce

Refried Katchupa with eggs and linguica

Rock beans with pork and mandioca

Beans of the day with pork and linguica

Beans of the day with cabbage, carrots & potatoes

Stewed goat served with potatoes

Fried Yuca with honey mustard

Plain rice