Restaurante Celajes Tacana Menu

Beef soup seved with chayote, white potatoes, carrots and corn along with rice and tortillas.

Chicken soup served with shell pasta, white potatoes, chayote along with white rice and tortillas

Grilled meat served with rice, black beans, and salad along with grilled jalapeño, onions and white potatoes.

Quesadillas made with 12 inch flour tortillas, mozarella cheese, and hoice of meat including beef, pork, chicken, cow tongue, and shrimp. Served with rice, beans and a salad

Grilled Short cow ribs served with rice, beans, and salad along with a grilled jalapeño and grilled onions.

Fried Tilapia served with rice, beans, and a salad

Chicken Fajita made with sliced bell peppers, onions. Served with rice, beans and a salad

Steak Fajita made with sliced grilled bell peppers and onions. Served with rice, beans and a salad

Mix fajita made with steak, chicken, and shrimp along with sliced grilled bell peppers and onions. Served with rice, beans, and a salad

Grilled shrimp with head served with rice, beans, and a salad

Steak bistek made with grilled onion, jalapenos, tomatoes and tomato puree. Sered with rice and beans

Hand cut fries served with guatemalan ketchup, mayonaise and green hot sauce "Picamas".

Hand cut fries served with guatemalan ketchup, mayonaise and green hot suace "Picamas".

Mexican style sandwiches served with meats including beef, pork, chicken, cow tongue, cubana, and hawaian. Topping are lettuce, avocado, jalapeños, tomatoes, sour cream, refried bean, and mayonaise.

Burritos made with 12 inches flour tortillas with choice of meat including beef, pork, chicken, cow tongue, and chorizo. Toppings include rice, refried beans, lettuce, tomatoes, mozzarella cheese, and sour cream.