Restaurante Azucena Menu

Cassava pancakes served with sweet syrup

Traditional salvadoran sandwich loaded with chicken, coleslaw, beets, mayo, radishes, tomatoes, cucumbers, pickled onion, carrots, tomato salsa and a hard boiled egg.

Fresh homemade salvadoran style street fries topped with shredded salvadoran dry aged cheese, ketchup, and mayo.

Fried turnover patty filled with chicken and potato served with spicy pickled cabbage and tomato salsa

Homemade thin corn cake served with creme fraiche or queso fresco.

Fresh homemade salvadoran corn tamale

Fresh homemade salvadoran refried bean filled tamale.

Fresh homemade salvadoran chicken tamale.

Choice of protein, ketchup, mayo, coleslaw, tomatoes, avocado, and queso fresco.

Cassava (fried or boiled) and fried pork rinds served with spicy pickled cabbage and tomato salsa

Powdered sugar, whipped cream.

Fried tortilla, refried beans, lettuce, creme fraiche, tomato, queso fresco, avocado, salsa choice

Veggies, cheese, creme fraiche, jalapeños. Served with pico de gallo, rice and refried beans

Fried tortilla, refried beans, avocado, creme fraiche, lettuce, queso fresco, tomato, salsa choice

Cilantro, onions, pico de gallo, salsa choice

Cheese, refried beans, lettuce, tomato, creme fraiche, avocado

Fried whole tilapia served with rice, pico de gallo and salad

Grilled chicken breast served with rice, refried beans, and pico de gallo

Traditional homemade Salvadoran hen (farm-raised) soup made with vegetables, served with rice

Traditional homemade Salvadoran bone-in beef short rib soup made with vegetables, served with rice

Traditional homemade Salvadoran seafood soup made with shrimp, tilapia, baby squid, mussels, and crab, served with rice