First Course
- RabbitFresh fettuccini with rosemary tomato jus$18.00
- House SaladTomatoes, serrano, Parmigiano Reggiano & Green Goddess dressing$14.00
- RisottoAsparagus & chanterelle$18.00
- TerrinePickled mustard, bacon onion jam$17.00
- TartareBeef, truffles & grilled toast point$21.00
- Octopus CarpaccioPickled fennel & Aji vinaigrette$18.00
- ChampignonEscargot & parsley garlic butter$15.00
Main Course
- Potato Crusted SalmonWith a vegetable melody & Yuzu ginger Beurre Blanc$29.00
- Fish Of The Day
- Seared Day-Boat ScallopsWith choux-fleur puree & fresh corn, black truffle veloute$42.00
- Roasted Duck BreastWith lavender potato puree & fig reduction$42.00
- Beef WellingtonWith haricot vert & bordelaise sauce$49.00
- Wagyu Braised Short RibsWith creamed spinach & potato puree$45.00
- Rib EyePommes neuf with a black pepper reduction$42.00
- 1/2 Order Ariel's Fried ChickenIncludes 2 sides$18.00
- Ariel's Fried ChickenWhole chicken & includes 4 sides$35.00
Sides
- Side House Salad$5.00
- Side Cesar Salad$5.00
- Vegetables$6.00
- Aranitas$6.00
- Mamposteao De Habichuelas Rosadas$6.00
- White Rice & Beans$6.00
- French Fries$6.00
- Biscuit$6.00
- Polenta With Sautee Mushroom$6.00
- Mac & Cheese$8.00
- Corn Biscuit$8.00
- Truffle Mac & Cheese$10.00
