Taqueria y Frutería Anahuac Menu

A warm flour tortilla filled with a savory mix of beans and pieces of bacon.

Refried beans and melted cheese, wrapped in a soft flour tortilla, typically includes a hint of green salsa for added flavor.

Scrambled eggs gently mixed with diced ham, served in a soft flour tortilla.

Scrambled eggs combined with chorizo, wrapped in a soft flour tortilla.

Scrambled eggs combined with seasoned potatoes, wrapped in a soft flour tortilla.

Scrambled eggs combined with tender strips of prickly pear cactus, wrapped in a soft tortilla.

Scrambled eggs mixed with sautéed prickly pear cactus, tomatoes, and onions, wrapped in a soft tortilla.

Potatoes and ranchera salsa wrapped in a soft tortilla, typically includes a sprinkle of queso fresco.

Soft tortilla filled with a savory mixture of diced potatoes and spicy Mexican chorizo.

Sausage with a savory sauce, wrapped in a soft flour tortilla, typically includes a blend of Mexican spices.

Scrambled eggs with sausage, served in a soft flour tortilla.

Scrambled eggs typically served with a green sauce and onions, wrapped in a soft tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Soft fried pork rind nestled in a tortilla, typically includes a blend of mild spices.

Refried beans and chorizo served in a soft tortilla, typically includes a blend of spices.

Scrambled eggs mixed with crumbled tortilla chips, typically includes tomatoes, onions, and cheese, wrapped in a soft flour tortilla.

Scrambled eggs with onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Dried beef and scrambled eggs, typically includes pico de gallo, wrapped in a soft tortilla.

Corn tortillas filled with tender beef, typically includes onions and bell peppers, smothered in a rich red enchilada sauce, garnished with lettuce and cheese.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Green sauce enveloping tender chicken or cheese in corn tortillas, served with onions and sour cream.

Grilled steak typically served with grilled onions, cactus, and a side of guacamole, reflecting a traditional Mexican preparation.

Sautéed with bell peppers and onions, this fajitas plate combines various proteins, typically served with tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

A hearty mix of meats and vegetables, slowly simmered in a rich, seasoned sauce to create a comforting and traditional Mexican stew.

Grilled steak served with a traditional ranchero sauce, typically includes onions, tomatoes, and jalapeños.

Pork chop typically includes a savory blend of onions, jalapeños, and tomatoes, often sautéed to enhance their flavors.

Gordita with choice of regular, asada, or fajita preparation.

A puffy taco typically consists of a fried tortilla filled with seasoned meat, often garnished with lettuce, tomato, and cheese.

Grilled flour tortilla filled with cheese, and your choice of steak or chicken, typically includes onions and bell peppers.

Shredded beef typically prepared with a blend of Mexican spices, often accompanied by onions, bell peppers, and tomatoes, reflecting traditional Mexican cuisine.

Carne con nopales y frijoles. / Meat with prickly pear cactus and beans.

Sautéed strips of chicken, steak, and shrimp with onions, bell peppers, and tomatoes, often accompanied by a touch of Mexican chorizo for added flavor.

Roasted poblano pepper filled with choice of cheese or beef, served with salsa roja.

Burrito filled with choice of breakfast or regular filling options, wrapped in a soft, warm tortilla.

Thinly sliced beef, breaded and fried, typically served as a standalone dish.

Citrusy refreshment in every sip.

Hot chocolate traditionally made with milk and Mexican-style chocolate tablets, often infused with cinnamon for a distinctive flavor.

Rich, aromatic blend brewed to perfection

Hot or cold tea, offered in a variety of flavors such as regular, mint, chamomile, and lemon ginger.

Brewed coffee prepared for convenient enjoyment on the go.

Mexican sodas offered in a variety of flavors such as guava, tamarind, and mandarin, served in traditional glass bottles, sweetened with cane sugar.

Can sodas available in cola, diet cola, and lemon-lime flavors.

Flavored water with a choice of lemonade, rice drink, or hibiscus flower drink.

Natural smoothies with a choice of banana or strawberry.

Mineral water combined with lime juice and salt, often enhanced with tajin for a refreshing twist.

Grilled steak on a corn tortilla, typically includes cilantro and onions, garnished with a slice of lime and radish.

Grilled beef and prickly pear cactus on a corn tortilla, typically garnished with onions and cilantro.

Beef cooked in a traditional Mexican style, typically includes onions, tomatoes, and jalapeños, served on a corn tortilla.

Shredded beef taco typically includes tender beef on a corn tortilla, garnished with lettuce, tomatoes, and cheese.

Grilled pork chop served in tortillas, typically includes onions and cilantro, capturing the essence of traditional Mexican flavors.

Grilled steak or chicken, typically includes sautéed bell peppers and onions, served in soft tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Ground beef cooked with potatoes, carrots, and a blend of traditional spices, served in a soft corn tortilla.

Marinated pork, traditionally served on soft corn tortillas, typically includes onions, cilantro, and pineapple.

Slow-cooked, tender beef traditionally seasoned, served on a corn tortilla with onions and cilantro.

Slow-cooked pork served on a corn tortilla, typically garnished with cilantro and onions.

Beef tripe served in a corn tortilla, typically accompanied by cilantro and onions.

Huevos rancheros served with crispy bacon, typically includes two eggs on fried tortillas, covered in ranchero sauce, often accompanied by beans.

Pork chop typically served with eggs, beans, and potatoes, often accompanied by tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chilaquiles consist of lightly fried tortilla pieces simmered in a traditional Mexican salsa, typically garnished with queso fresco, crema, and often accompanied by eggs.

Lightly fried corn tortillas, bathed in a tangy green salsa, typically includes queso fresco, crema, and a topping of fresh onions. Often served with eggs for a complete breakfast dish.

Dried beef mixed with scrambled eggs, typically includes pico de gallo.

Scrambled eggs combined with spicy chorizo, typically served with beans, cream, cheese, and fried plantains.

Grilled steak accompanied by eggs, typically served with beans, potatoes, and handmade tortillas.

Over easy eggs, typically served with a side of Mexican chorizo, draped in ranchera sauce, and accompanied by crispy bacon.

Two fried eggs, each topped with a distinct sauce—one with green salsa and the other with red salsa, typically served on corn tortillas.

Eggs accompanied by a rich sauce and melted cheese, served with fried plantain, sour cream, avocado, fried beans, and two tortillas.

Pancakes served alongside eggs and bacon, this dish combines the simplicity of breakfast classics with a touch of Mexican culinary tradition.

Prickly pear cactus sautéed with onions, tomatoes, and chili peppers, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with tomatoes, onions, and jalapeños, capturing the essence of traditional Mexican flavors.

Scrambled eggs prepared with diced ham, typically served with a side of beans and tortillas.

Oatmeal prepared in a traditional style, typically includes a hint of cinnamon and may be sweetened with a touch of honey or sugar.

Oatmeal prepared with a selection of fresh fruits, offering a simple yet nourishing start to the day.