Restaurante Algarve Menu

Grilled "Lapas" sizzling in a garlic butter sauce.

Steamed little necks in a white wine garlic sauce.

Sautéed shrimp in a spicy lemon sauce.

Sautéed shrimp in our own moçambique sauce.

Giant shrimp a la plancha.

Calamari lightly fried, garnished with banana peppers, black olives and a side of marinara.

Mussels in white wine garlic sauce.

Portuguese Morcela and pineapple.

Steak, chouriço, and peppers sautéed in spicy garlic.

Morcela, chouriço, presunto, queijo S. Jorge, pão de milho, azeitonas temperadas, ananás.

Creamy chowder with bacon, potatoes, and clams.

Mixed greens, cucumbers, red onion, sliced tomatoes, toasted almonds, and dried cranberries.

Tuna, mixed greens, cucumbers, red onion, sliced tomatoes, toasted almonds, and dried cranberries croutons.

Sautéed shrimp in a white wine sauce over linguini with Parmesan cheese.

Pan-seared chicken breast sautéed and vodka sauce over linguini or penne.

Pan-seared salmon and broccoli in a delectable creamy cheesy Alfredo.

Pan-seared chicken and shrimp in a delectable creamy, cheesy Alfredo sauce.

Chicken, chouriço, peppers, onions, and spinach in a Cajun cream sauce served over linguini or penne.

Scrod filet on Portuguese bread, lettuce, tomato, onion, and tartar sauce.

Tuna on Portuguese bread, mayonnaise, lettuce, tomato and onion.

Sirloin steack on Portuguese bread and peppers.

Pork loin steak with peppers on Portuguese bread.

Grilled chicken breast, on Portuguese bread, tomato, lettuce, mayonnaise, and onion.

Grilled chicken breast, tomato, lettuce, onion, and mayonnaise.

Tuna, tomato, lettuce, onion, and mayonnaise.

12 oz pan-seared sirloin topped with a fried egg and served with mushrooms in a Madeira wine sauce, with fried potato rounds and house rice.

12 sirloin steak served with house sauce and 2 eggs.

12 oz grilled sirloin and 2 stuffed shrimp served with house rice and fried potato rounds.

Served with a fried egg, fries and rice.

Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed little necks.

Chicken breast sautéed in our special moçambique sauce, served with French fries and house rice.

Chicken and shrimp sautéed in our special mocambique sauce, served with French fries and rice.

Pan-seared chicken breast with spinach, cherry tomatoes, and mushrooms in a Madeira wine sauce, house rice and fries.

Grilled octopus, onion and peppers served with potatoes à murro.

Grilled codfish, onion and peppers served with potatoes à murro.

Sautéed shrimp in our own moçambique sauce with fries and rice.

Sautéed lobster, shrimp, scallops, little necks, mussels, chicken, chouriço in marinara and served with rice and vegetables.

Grilled salmon, sautéed baby potatoes, spinach, banana peppers, cherry tomatoes in a wine sauce.

Stuffed salmon with sweet mash potato with shrimp sauce.

Cod fish, eggs, onion, parsley, and fries.

Served with fries.

Served with fries.

Served with fries.