Restaurant506 Menu

Baby Greens, Grape Tomatoes, Pickled Onions, Candied Pecans, Feta, House Dressing

Fresh Mozzarella, Heirloom Tomatoes, Wild Arugula, Balsamic Glaze

Citrus Glazed Beets, Chèvre, Candied Pecans

Crisp Romaine, Shaved Parmesan, Rustic Caesar Dressing (Add Shrimp 7, Add Chicken 4)

with Asparagus and Arugula

Grilled Blackened Chicken Breast, Swiss, Tomato, and Arugula on a Pressed French Baguette

Fresh Baked Croissant, Lettuce, Tomato

Thick Cut Bacon, Turkey Breast, Swiss, Tomato, and Lettuce with Cranberry Aioli on Ciabatta Roll

Grilled Herb Chicken, Crisp Green Leaf Lettuce, Fresh Tomatoes, Feta, Pickled Red Onion, Grilled Pita, with Cucumber Tzatziki and House Made Chips

Bacon, Swiss Cheese, Lettuce, Tomato, Truffle Mayo, and House Made Chips

Herb Roasted Red Potatoes, Tender Asparagus, House Demi

Grilled Vegetable Couscous, Seared Norwegian Salmon, Heirloom Tomato Bruschetta, with Balsamic Reduction

Marinated Shrimp Tossed with Linguini, Spinach, and Tomatoes in Meyer’s Lemon Cream Sauce

Three Jumbo Sea Scallops, Bacon Risotto, Fig Balsamic Reduction

Golden Angel Hair Pasta, Butterflied Shrimp, Jumbo Scallops, Asparagus Tips, Tender Leeks, Charred Shallot Crème

Gochujang Marinated Salmon, Baby Bok Choy and Shiitake Mushroom Sauté on a Bed of White Rice

Slow Roasted Duck Leg, Crisp Haricot Verts, Savory Bacon Jam Risotto, with a Blackberry Demi

Pan Fried, Lightly-breaded Veal Scallopini, Grape Heirloom Tomatoes, Baby Spinach, Fresh Pappardelle, Tossed in a Charred Lemon Crème

10oz Bone in Pork Chop, Butternut Squash Risotto, Broccolini, Bourbon Glazed Apples

Seared Herb Lamb Rack, Creamy Garlic Mashed Potatoes, Sautéed Asparagus, House Demi

8oz Certified Angus Beef, Roasted Red Potatoes, Garlic Creamed Spinach, 2 Jumbo Shrimp, Herb Butter