Restaurant y Pupuseria La Salvadoreña Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Large, refreshing fruit water available in flavors like horchata, passion fruit, cashew fruit, melon, pineapple, and tamarind.

Jugo de coco is a refreshing coconut juice, typically made from fresh coconut water, often enjoyed for its natural sweetness and hydration qualities.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing beverage for athletes, packed with electrolytes and energy.

Cola Shampan is a Latin American soda, offering a sweet, creamy flavor often compared to cream soda or bubblegum, without alcohol.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A traditional Latin American café, typically prepared by brewing ground coffee beans, offering a rich and aromatic experience.

Chocolate caliente, or hot chocolate, is a warm beverage made with milk and rich cocoa, often enhanced with a hint of cinnamon or vanilla for added depth.

Sangría is a beverage combining red wine with a mix of fruit juices and chopped fresh fruits, typically served chilled.

A selection of tea, often featuring a variety of blends and flavors such as black, green, or herbal infusions, served by the cup.

A crisp, refreshing taste you know and love with zero calories.

A pupusa filled with chicken, typically accompanied by a blend of cheeses to complement the flavors.

A pupusa, traditionally prepared, typically includes a thick, handcrafted corn tortilla filled with a blend of ingredients.

A pupusa filled with a blend of squash and cheese, encapsulated in a traditional corn tortilla.

Pupusa filled with fried yucca and cheese, typically accompanied by a side of curtido (pickled cabbage).

A pupusa filled with chorizo, typically accompanied by a side of curtido (pickled cabbage slaw) and salsa.

A pupusa filled with shrimp, typically accompanied by a blend of cheeses, offering a savory combination within a traditional corn masa exterior.

A pupusa filled with grilled steak and cheese, typically accompanied by a side of salsa roja.

Pupusa mora typically includes a blend of blackberry with cheese, offering a unique sweet and savory combination.

A pupusa filled with a blend of pork, refried beans, and cheese, typically accompanied by a side of curtido (pickled cabbage slaw) and tomato sauce.

A pupusa filled with jalapeños and cheese, offering a combination of spicy and creamy flavors encased in a thick, handmade corn tortilla.

A pupusa, a traditional Latin American dish, is a stuffed corn tortilla that typically includes a blend of beans and cheese, offering a savory taste profile.

A pupusa filled with seasoned chicken, complemented by a blend of traditional white cheese, typically served with a side of curtido (pickled cabbage slaw).

Thick tortilla traditionally filled with spinach.

A pupusa filled with a blend of flavors, typically including cheese and a variety of fillings such as beans, pork, and vegetables, encased in a thick corn tortilla.

A pupusa filled with a blend of cheese, chicken, and loroco, a flower native to Latin America, creating a savory and aromatic experience.

Scrambled eggs with tomato, onions, and jalapeños.

Fried plantains typically served with beans and sour cream.

Beans, scrambled eggs, fried plantains, cheese, and crema (sour cream).

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Fried plantains typically served with refried beans and sour cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Pan-fried eggs with beans, sour cream, fried plantains, and Salvadorian cheese.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a toasted roll.

Scrambled eggs with ham, refried beans, sour cream, cheese, fried plantains, and handmade tortillas.

Crispy fried plantains served with a side of fried chicken, fresh lettuce, tomato, and cucumber slices.

Crispy fried fish with slices of fried plantains, served alongside refried beans, fresh lettuce, tomato, and cucumber.

Sliced fried plantains typically served with cabbage salad, dressing, and pickled onions.

Fried chicken typically served with rice, beans, fried plantains, and avocado.

Breaded chicken typically served with seasoned french fries.

Grilled steak with sautéed onions, rice, beans, and salad.

Grilled chicken breast, typically served with rice, beans, and salad.

Grilled steak, fried eggs, refried beans, plantains, fresh cheese, cream, and bread.

Grilled steak and shrimp, typically served with rice, beans, and a fresh salad.

Grilled steak, onions, and jalapeños, topped with ranchero sauce.

Mexican sandwich typically includes refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, and avocado on a toasted telera roll.

Grilled flour tortilla typically filled with cheese, chicken, beef, or shrimp, garnished with sour cream, guacamole, and pico de gallo.

Breaded steak, hot dog sausage, ham, egg, American cheese, and melted cheese on toasted telera bread with refried beans, mayonnaise, tomato, onions, jalapeño, and avocado.

Flour tortilla filled with beef, chicken, or tinga, typically includes onion, cilantro, lettuce, diced tomato, beans, and sour cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Soft corn tortillas filled with seasoned meat, topped with cilantro, onions, avocado, and house-made salsa.

Fresh corn tortilla chips topped with grilled chicken, black beans, melted cheese, pico de gallo, sour cream, and jalapeños.

Grilled shrimp typically accompanied by pico de gallo, cilantro, and cabbage, served in a regular tortilla.

Grilled steak nachos typically include beans, cheese, jalapeños, sour cream, guacamole, and pico de gallo.

Grilled steak, chicken, and shrimp, typically cooked with bell peppers, onions, and tomatoes.

Grilled steak typically cooked with onions, bell peppers, and tomatoes.

Grilled chicken, steak, and shrimp, typically cooked with bell peppers, tomatoes, and onions.

Grilled chicken fajitas with bell peppers, onions, and tomatoes.

Cooked shrimp typically mixed with tomato, onion, cilantro, avocado, and a special tomato-based sauce.

Shrimp cooked in a chipotle sauce, typically includes spices and seasonings for a smoky and mildly spicy flavor.

Shrimp sautéed in garlic sauce.

Grilled shrimp typically served with rice, beans, and salad.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled mojarra fillet typically served with rice, beans, and salad.

A traditional Latin-American dish typically featuring a combination of meats, refried beans, cheese, and handmade tortillas.

Hard shell tortillas topped with beans, cabbage, cheese, and a slice of hard-boiled egg.

Handmade pastry typically filled with ground beef, shredded chicken, and vegetables.

Crispy fried green plantains, typically seasoned with a touch of salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Twice-fried green plantains, typically seasoned with garlic and salt.

Finely chopped cilantro and onions, typically used as a garnish or condiment in Latin American dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Hearty and traditional slow-cooked beans, simmered to perfection.

Sliced fried plantains, typically enjoyed as an accompaniment or snack.

Typically includes a smooth, tangy blend of sour cream, often used as a condiment in Latin American cuisine.