Tasting Menu Of Snacks
- Black Summer TrufflePain perdu, 6 year vinegar & black perigord truffle puree, truffle chip
- Xo ScallopCroquette, emulsion of meyer lemon, dehydrated chives
- UnagiJerky, pickled shio kombu, mang tomas
- Pork CheekBacon cured & smoked in-house, pickled jalapenos
- Foie GrasTerrine, green apple jolly rancher gelee
- Trout Caviar,Hibiscus "shrub", sphere of lime, grapefruit, lemon,orange
