Restaurant Tropical Plus Menu

4.2

(25+ Reviews)

$Haitian, Caribbean

Menu
- Pork Griot
  Pork griot (fried pork meat) is one of the leading dishes in Haitian cuisine. Prepared with a few simple ingredients, the tender and juicy, crisp, and golden meat pieces.
  $22.00
- Fried Turkey (Dry Or Stewed)
  Turkey marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.
  $17.00
- Fried Chicken (Dry Or Stewed)
  Chicken marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.
  $17.00
- Red Snapper (Dry Or Stewed)
  Haitian specialty consisting of slow cooking well marinated red snapper with water, tomato paste and spices on medium-low heat. Beside being stewed, the fish can also be fried.
  $35.00
- Tassot Goat
  Tassot (goat) is a traditional Haitian dish made with goat meat as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.
  $30.00
- Tassot Beef
  Tassot (beef) is a traditional Haitian dish made with beef as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.
  $27.00
- Legume Stew
  A stew of legumes that includes a mixture of different vegetables which offer an original, rich flavor to each bite.
  $17.00
Drinks
- Cola Couronne
  Tropical, bubbly, sweet, and fruity. It's one of the sweetest drinks you'll ever have, delicious and fresh.
  $3.25
- Snapple
  Snapple.
  $2.25
- Bottled Water
  Drinking Water Bottles packaged in plastic or glass water bottles.
  $2.00