Menu
- Pork GriotPork griot (fried pork meat) is one of the leading dishes in Haitian cuisine. Prepared with a few simple ingredients, the tender and juicy, crisp, and golden meat pieces.$22.00
- Fried Turkey (Dry Or Stewed)Turkey marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.$17.00
- Fried Chicken (Dry Or Stewed)Chicken marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.$17.00
- Red Snapper (Dry Or Stewed)Haitian specialty consisting of slow cooking well marinated red snapper with water, tomato paste and spices on medium-low heat. Beside being stewed, the fish can also be fried.$35.00
- Tassot GoatTassot (goat) is a traditional Haitian dish made with goat meat as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.$30.00
- Tassot BeefTassot (beef) is a traditional Haitian dish made with beef as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.$27.00
- Legume StewA stew of legumes that includes a mixture of different vegetables which offer an original, rich flavor to each bite.$17.00
Drinks
- Cola CouronneTropical, bubbly, sweet, and fruity. It's one of the sweetest drinks you'll ever have, delicious and fresh.$3.25
- SnappleSnapple.$2.25
- Bottled WaterDrinking Water Bottles packaged in plastic or glass water bottles.$2.00
Menu Gallery
Menu Gallery
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