Restaurant Tombo Menu

Served with a sweet vinegar sauce, tomato and onion.

Pupu style fire grilled served on a sizzling platter.

Cheese, jalapenos and olives. Add protein for an additional charge.

Deep-fried calamari, mixed greens, onions, carrots, bean sprouts, bell peppers, all tossed in our homemade Thai vinaigrette dressing. Sub chicken for an additional charge.

Mixed greens, tomato, carrots, and croutons with your choice of dressing. Add grilled chicken breast for an additional charge.

Raw. Mixed greens, onions, carrots, bean sprouts, bell peppers, all tossed in our home-made wasabi soy dressing. Topped with a furikake crusted and seared ahi cooked rare.

Pork bone broth ramen noodles topped with pork charshu, soft-boiled egg, bean sprouts, bamboo shoot. Scallion and red ginger.

Served with kimchee, takuwan and rice.

Crispy bacon, lettuce, tomato and toasted bread.

Triple decker BLT sandwich with turkey and ham.

Sliced pasrami, sauteed onions, and Swiss cheese with lettuce, tomato and 1000 Island dressing on rye.

Grilled ahi med-rare with lettuce, tomato and tartar.

Our homemade beef patty topped with sauteed onions, lettuce, tomato and our special burger sauce on a made in Hawaiian brioche bun. Your choice of Swiss or American cheese.

Our homemade beef patty glazed with our teriyaki sauce topped with sauteed onions, lettuce, tomato and mayonnaise on a made in Hawaiian brioche bun.

Our homemade beef patty, sauteed mushrooms, lettuce, tomato and Swiss cheese topped with sauteed onions and our special burger sauce on a made in Hawaiian brioche bun.

Our homemade beef patty with bacon, jalapenos, and melted American cheese topped with sauteed onion, lettuce, tomato and Sriracha mayo on a made in Hawaii brioche bun.

Sauteed basa served over stir fry vegetables and our homemade black bean sauce with a side of rice.

Raw. Seasoned, seared ahi sauteed with garlic and butter topped with crispy fried garlic and green onions.

Seasoned flounder shrimp sauteed to a crisp with garlic and butter, topped with crispy fried garlic and green onions.

12 oz. fire grilled ribeye topped with garlic herb butter, sauteed onions, crispy garlic and green onions. Served on a sizzling platter.

2 of our homemade Angus beef patties topped with brown gravy and sauteed onions served on a sizzling platter. Add 2 eggs and make it a loco moco for an additional charge.

Fried to perfection and served with rice and mac salad.

Fried to perfection tossed in soy garlic sauce and served with rice and mac salad.

Panko crusted served with tonkatsu sauce. Add curry for an additional charge.

Raw. Rice furikake and choice of shoyu or spicy ahi.