Bread, Amuse Bouche, Starter
- Brixham Bay King Scallop, Jerusalem Artichoke & Jamon Puree, Brussel & Almond Salad
- Duck Ham, Duck Liver & Foie Gras Parfait, Quince, Brioche
Fish Course
- Roasted Cod Loin, Cauliflower, Mussel Tempura, Champagne & Caviar, Sea Vegetables
Main Course, Dessert
- Pheasant, Chestnut & Black Pudding, Blackberry Ketchup, Potato Terrine, Smoked
- Tonka Bean Panna Cotta, Pear Sorbet, Honeycomb
