Restaurant Scores

Long d’attente mais bon

Serais le fun qu’il suivrait leurs propres heures d’ouverture ça fait deux fois en deux semaines (le lundi) que j’essaye de rentré vers 20:15-20:30 et les portes sont barrées mais il y a encore plusieurs clients à l’intérieur. La serveuse les mercredis soirs est très gentille par contre!

Ordered the ribs which I found way overcooked felt like I was eating to sole of my shoes. The backed potato was the complete opposite way undercooked. Place had no more than 8 customers at 6:15pm when I got here and not many more as I was eating came in. When the server picked up the dish and more than half was still on the dish she did not even ask how was it. Now how was it one orders a full rack of ribs to eat a full rack not less than half a rack. If I only wanted to eat half a rack would I not half been smarter and ordered only half a rack?? As I paid I had to tell her it was all horrible. Invoice number 956264-1 for $38.17 a complete waste of money for this horrible diner!