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GUMBOS & SOUP
- LOUISIANA SEAFOOD GUMBOScallion Rice$15.00
- DEATH BY GUMBOWhole Roasted Quail, Andouille, Oysters, Filé Rice$20.00
- CREOLE SNAPPING TURTLE SOUPDeviled Quail Eggs, Madeira$16.00
SALADS
- SAISONGem Lettuces, Green Goddess, Champagne Vinaigrette$15.00
- HEARTS OF CAJUN ROMAINEGulf Oyster Crouton, Baby Kale, Manchego, Grilled Lemon, Anchovy Dressing$17.00
- BURRATA AND FRUITCompressed Fruit, Berries, Shaved Hazel, Prosciutto$18.00
APPETIZERS
- CHILLED GULF SHRIMP SAFFRON LOBSTER JUSLemongrass, Coconut Milk, Curried Cucumber, Roasted Tomato, Caviar$18.00
- DRY-AGED STEAK TARTARECured Egg Yolk, Pickled Mushroom, Black Garlic, Brioche Toast$24.00
- BLUE CRAB BEIGNETSFour Rémoulades$20.00
- FIRE-ROASTED GULF OYSTERSBienville Butter$18.00
- SHORT RIB BOUDINRed Onion Relish, Horseradish$16.00
- CAST IRON FOIE GRASBrioche Beignet, Shaved Ham, Pear, Sauternes$27.00
- OYSTERS ON THE HALF SHELL R’EVOLUTION STYLELemon-horseradish Granita, Tabasco Verjus$16.00
SALUMI SELECTIONS
- PROSCIUTTO SAN DANIELEPig, Coarse Salt, 12 months$18.00
- “PIG OUT” BOARD4 Chef Selections, Feeds 2$28.00
- FAMILIA BOARD6 Chef Selections "Binge" Board, Feeds 4$36.00
POTTED MEATS & TERRINES
- FOIE GRAS 'TORCHONFruit Preserves, Bellegarde Baguette$20.00
- COUNTRY PÂTÉ TERRINEChef’s Daily Creation$12.00
REVOLUTION CAVIAR STAIRCASE
- SEVRUGARecommended Pairing: Tito's Vodka$100.00
- BELUGA HYBRIDRecommended Pairing: Ketel One Vodka$120.00
- ROYAL IMPERIALRecommended Pairing: Belvedere Lake Bartezek Vodka$140.00
- KALUGA SELECTRecommended Pairing: Absolut Elyx Vodka$160.00
- ALL BLACK CAVIARSRecommended Pairing: Flight of Four Vodkas: Tito's, Ketel One, Belvedere Lake Bartezek and Absolute Elyx$40.00
GULF & SEA
- VISITING FISHBacon Dashi, Furikake, Mushroom Melange, Smoked Trout Roe
- MATAGORDA BAY REDFISHRoasted Root Vegetable, Confit Allium, Celeriac, Caviar Butter$42.00
- GULF SHRIMP AND BLUE CORN GRITSBenton's Bacon, Fennel, Charred Sweet Pepper, Hollandaise$33.00
- CREOLE BOUILLABAISSEFingerling Potato, Fennel, Saffron, Herbsaint$35.00
- SEA SCALLOPS & BLACK TRUFFLESSunchoke, Veal Cheek, Mountain Rose Apple, Bacon Vinaigrette$46.00
FIELD & GAME
- FIRE ROASTED SHORT RIBS & LOBSTERCelery Root, Shiitake, Roasted Baby Carrots, Crispy Leek, Garlic Caramel$56.00
- TRIPTYCH OF QUAILSouthern-Fried, Boudin-Stuffed, Absinthe-Glazed$40.00
- CAST IRON VENISON TENDERLOINMushroom Spaetzle, Spiced Pear, Maitake, Jager Sauce$48.00
STEAKS & CHOPS
- DRY AGED BUTCHER'S CUT
- 8-OZ CENTER CUT FILETHollandaise, Marchand de Vin$52.00
- 16-OZ C.A.B. PRIME RIBEYEBone Marrow Bordelaise, Herb Oil$48.00
- 48 OZ DRY AGED TOMAHAWK CHOP FOR TWOTruffle Frites, Duo of Sauces$185.00
- COLORADO RACK OF LAMBPickled Mustard Seeds, Demi-glace$56.00
LAGNIAPPE
- HORSERADISH CREAM$3.00
- BEARNAISE SAUCE$3.00
- BLUE CHEESE CRUST$5.00
- BONE MARROW BUTTER$5.00
- BLACK TRUFFLE BUTTER$6.00
- GULF SHRIMP SAUTE$10.00
- BOURBON-CURED BONE MARROW$12.00
- SEARED HUDSON VALLEY FOIE GRAS$16.00
- SEARED SEA SCALLOPS$16.00
- JUMBO LUMP BLUE CRAB$20.00
- BUTTER POACHED LOBSTER TAIL$22.00
- SHAVED BLACK TRUFFLES$35.00
SIDE DISHES
- BRAISED GREENSBenton's Bacon, Steens Vinegar$10.00
- GRILLED ASPARAGUSHollandaise$9.00
- CRISPY BRUSSELS SPROUTSSugar Cane Sweet n’ Sour, Manchego$9.00
- BLISTERED SHISITO PEPPERSCharred Lime Aioli, Garlic Breadcrumbs$9.00
- WHITE OAK BLUE CORN GRITSParmesan$9.00
- CREOLE CREAM CHEESE WHIPPED POTATOESChives$9.00
- DIRTY WILD RICEChicken Liver, Hot Sauce$9.00
- TRUFFLE MAC AND CHEESETruffle Bechamel, Spaetzle$9.00
HOUSE MADE PASTA
- WILD BOAR BOLOGNESETrinity Sofrito, Pecorino Romano, Fried Oregano$28.00
- LOBSTER & BLACK GARLIC LINGUINICalabrian Chili, Lemon, Breadcrumb$40.00
- BRAISED BEEF TAGLIATELLEMaitake Mushroom, Grilled Scallion, Creme Fraiche, Horseradish$30.00
ICE CREAMS
- MADAGASCAR VANILLA BEAN$3.00
- DEATH BY CHOCOLATE$3.00
- CINNAMON SNICKERDOODLE$3.00
- CHEF'S INSPIRATION$3.00
SORBET
- PERSIMMON$3.00
- PEAR & RIESLING$3.00
- GRAPEFRUIT & CHAMPAGNE$3.00
- CHEF'S INSPIRATION$3.00
Menu Photos
Menu Photos
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