Main
- Fish Of The DayCovey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc$45.00
- Double-Cut Cheshire Pork ChopHeritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze$45.00
- Blackened ScallopsCrawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze$52.00
- Chicken & Mirliton RochambeauPan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise$35.00
From God's Green Earth
- 8 Oz. Filet Mignon$52.00
- 22 Oz. Boneless Ribeye$72.00
- Cut Of The Day
Steak Sauces
- Mrs. Emma's Chimichurri$7.00
- House-Made Steak Sauce$7.00
- Bearnaise$7.00
Steak Toppings
- Roasted Wild Mushrooms And Caramelized Onions$8.00
- Fried Oysters$12.00
- Grilled Shrimp$8.00
Sides
- Bacon Smothered Green Beans
- Gnocchi With Wild Mushrooms
- Covey Rise Vegetable Saute
- Southern Cooked Greens & Hominy
- Fingerling Potatoes Maison
- Crawfish & Tasso Maque Choux
- Fried Okra & Remoulade
Main
- Oysters & Angel HairCrispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata$19.00
- Mississippi Style Barbeque Pork BellySlow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish$20.00
- Shrimp & EggplantShrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep-fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly "crackling" tossed with a sugar cane pepper jelly gastrique$17.00
- Filet Mignon Tartare & CarpaccioRoasted marrow crostini, demi glace gelee, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress$19.00
Soups
- Country GumboCajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth$16.00
Salads
- Blackberry & Brie SaladBaby lettuces, warm Brie cheese, Louisiana blackberries, roasted apple walnut vinaigrette, with crispy potatoes.$16.00
- Popcorn Shrimp SaladChopped romaine hearts, crispy popcorn shrimp, marinated tomatoes and cucumber, pickled okra, mirliton slaw, with a sugarcane-creole vinaigrette.$16.00
