Restaurant Picco Menu

Wild arugula\n\n

San Marzano tomato sauce, torn basil, mozzarella, hearth flat bread\n\n

Sesame, nuoc cham, ginger-sriracha aioli\n\n

Pumpkin, cauliflower, bok choy, wild mushroom, sesame seeds, jasmine rice

(3) Slaw, bread & butter pickle, mayo, hawaiian roll\n\n

Vegetable crudité, everything spice house pita

Saba, pomegranate gelée, sunflower seeds

White onion, american cheese, bread & butter pickle, yellow mustard, hawaiian roll

Organic wild arugula, extra virgin olive oil, sea salt\n\n\n

Cucumber, radish, marcona olives & zinfandel vinagrette\n\n

Romaine, radicchio, black olives, red bell peppers, pickled onions, soppressata, feta, her vinaigrette\n\n

Hobbs’ bacon, crispy shallots, pickled onion, buttermilk ranch dressing

With romaine hearts, garlic croutons, permesan, farm egg & anchovy dressing\n\n

arugula, radicchio, pine cone syrup marinated beets, pistachio, robiola caprina, pink peppercorn vin

Spicy marinara, double 8 dairy buffalo stracciatella cheese, fresh garlic, basil, sea salt(cheese added after cooking)\n\n

Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic and chili flakes.

Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, Pecorino and Parmesan.

Ladinato kale, roasted garlic, house-smoked mozzarella, Calabrian chili and Castelvetrano olives.

Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.

Prosciutto, oregano, shaved garlic, mozzarella, Parmesan, arugula and De Padova extra virgin olive oil.

House-made fennel sausage, roasted peppers and onions, mozzarella and basil.

Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.

Brussels sprouts, bacon, caramelized onion, roasted garlic, calabrian chili, mozzarella, provolone

Tomato sauce, house made fennel sausage, hobbs pepperoni, mozzarella, parmesan, basil\n\n

Roasted garlic, shaved organic potatoes, mozzarella, parmesan, rosemary oil\n\n

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan\n\n

(6) Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes\n\n

calabrian chili toum, ketchup\n\n\n\n

Green harissa, cumin yogurt, mint, pomegranate seeds

Crispy eggplant, spicy marinara, fresh oregano, basil, ricotta salata\n

Grilled matsutake mushroom, rapini, porcini brodo

Gnocchi, fennel sausage, erbette chard, roasted mushrooms\n\n\n

Olives, mushrooms, tomato ragu, herbed polenta\n\n

Horseradish spätzle, spiced kraut, romano beans, red wine mustard

“Tuscan style,” arugula, shaved parmesan, grilled lemon