Restaurant Paradis Menu

sharp cheddar, spinach, bacon, cornbread, lemon brown butter

crispy filet & maytag blue cheese, roasted garlic cream, truffle demi glace

yuzu infused rice, avocado, daikon and cucumber slaw, yuzu ponzu sauce

coleslaw, caper remoulade

black truffle foie gras pate, pistachio brittle, seared foie gras, toast points, blackberry maple reduction

paprika, tomato, beef, potato, green bean, carrot, celery, onion

basil pesto, cracked pepper, extra virgin olive oil, balsamic reduction, chiffonade of basil

asiago, shaved red onion, cherry tomatoes, sunflower seeds, dried blueberries, lemon vinaigrette

dried cranberries, almonds, shaved red onions, black-eyed peas, goat cheese, apple cider vinaigrette

creamy ceasar, shaved asiago, focaccia croutons and chipotle oil

(GLUTEN FREE)

vegetable fried rice, tempura fried bok choy, orange wasabi aioli, teriyaki reduction

roasted butternut squash, pancetta, peas, sundried tomatoes, spinach, garlic cream

gnocchi, italian sausage, roasted heirloom tomatoes, sunchokes, red onion, spinach chantrelle cream

11oz two bone in australian elk, herb roasted potatoes, roasted baby zucchini with bacon burgandy reduction

Yukon gold mashed potatoes, broccolini, black truffle demi-glace

skin on, sweet potatoe puree, black-eyed peas, bacon, okra, tomato corn, baby kale, onion, lemon caper beurre blanc