Restaurant Orsay Menu

4.7

(2,100+ Reviews)

$French, Armenian, Seafood

Raw Bar
- East Oyster (1)
  $5.00
- East Oysters (6)
  $30.00
- East Oysters (12)
  $60.00
- Marinated Calamari
  Chilled calamari with Nicoise olives, capers, fresh tomato, and parsley finished with basil oil
  $18.00
- Rock Shrimp Toast
  Chilled rock shrimp, tarragon aioli, shaved radish, celery leaves
  $26.00
- East Oyster (1)
  $5.00
- East Oysters (6)
  $30.00
- East Oysters (12)
  $60.00
- Sea Scallop Tartare
  Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
  $21.00
- Salmon Crudo
  Thinly sliced raw salmon, avocado mousse, pickled jalapenos, charred citrus, chervil
  $26.00
- Gulf Oyster (1)
  $4.00
- Gulf Oysters (6)
  $24.00
- Gulf Oysters (12)
  $48.00
- Shrimp Cocktail
  Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
  $23.00
- Smoked Trout Spread
  Smoked Carolina trout tossed with Dukes mayonnaise, red onion and chives served with an arugula salad and house-made everything crackers
  $18.00
- Gulf Oysters (1)
  $4.00
- Gulf Oysters (6)
  $24.00
- Gulf Oysters (12)
  $48.00
- Mix Dz Oysters
  $56.00
- Orsay Plateau
  $130.00
- West Oysters (1)
  $5.00
- West Oysters (6)
  $30.00
- West Oysters (12)
  $60.00
- Petite Plateau
  $80.00
- Grand Plateau
  $195.00
- West Oysters (1)
  $5.00
- West Oysters (6)
  $30.00
- West Oysters (12)
  $60.00
House-Made Charcuterie
- Charcuterie Plateau
  A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
  $54.00
- Pate Du Jour
  Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
  $19.00
- Seasonal Rillettes
  $19.00
- Trois Foie Mousse
  A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
  $19.00
Appetizers
- Roasted Oysters
  Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
  $24.00
- Sauteed Calamari
  Calamari sauteed with fresh tomatoes, basil, and Nicoise olives, finished with basil oil and chives
  $18.00
- Escargot
  Escargot served over grilled French pantry baguette, sauteed mushrooms, asparagus, lemon, garlic butter, and upland cress
  $23.00
- Pork Belly App
  Crispy skin pork belly with a sorghum glaze, fennel & radish slaw, Mandarin orange segments
  $22.00
- Prince Edward Island Mussels Appetizer
  Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs
  $22.00
- La Belle Foie Gras
  Seared Hudson Valley foie gras with a spiced pain de mie, apple jam, whipped creme fraiche, and pecan brittle
  $39.00
- Tomato Tartare
  Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
  $15.00
- Small Lobster Mac N Cheese
  Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
  $18.00
- Large Lobster Mac N Cheese
  Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
  $24.00
- Steak Tartare
  Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
  $24.00
- Marinated Olives
  Marinated olives topped with lemon zest and a side of Marcona almonds
  $13.00
- Bresaola Tarte
  House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula
  $18.00
- Bacon Tarte
  House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme
  $18.00
- Mushroom Tarte
  House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs
  $18.00
Soup & Salads
- Onion Soup
  Traditional French onion soup topped with toasted baguette and broiled Gruyere
  $18.00
- Soup Du Jour
  Daily selection
  $16.00
- Cup Of Soup
  Daily selection
  $8.00
- Haricots Verts Salad
  Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
  $18.00
- Orsay Salad
  A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
  $18.00
- Spinach Salad
  Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
  $18.00
- Green Goddess
  Local greens tossed with green goddess dressing with roasted winter squash, house-made lemon ricotta, shaved radish, finished with toasted pepitas
  $22.00
- Caesar Salad
  Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
  $22.00
- 1/2 Caeser Salad
  Same as large just a little more petite
  $11.00
Fromage & Cured Meats
- Fromage & Cured Meats (1)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $9.00
- Fromage & Cured Meats (3)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $25.00
- Fromage & Cured Meats (5)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $43.00
Sandwiches
- Croque Madame
  Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
  $22.00
- Hamburger
  Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
  $24.00
- Orsay Burger
  Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
  $45.00
Entrees
- Shepherd's Pie
  A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
  $28.00
- Prince Edward Island Mussels Frites
  Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
  $38.00
- Carolina Trout
  Sauteed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
  $34.00
- Pan Roasted Fish
  Daily selection of pan roasted fish served over Anson Mills heirloom grits, fresh creamed corn, and bacon lardons finished with lobster roe butter and upland cress
  $44.00
- Seared Sea Scallops
  Seared sea scallops served over farro antica with roasted winter squash and a pumpkin seed gremolata, finished with crispy sage and shaved Parmigiano-Reggiano
  $46.00
- Bouillabaisse
  A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
  $38.00
- Lobster Pot Pie
  A whole butter poached Maine lobster served out of the shell on a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
  $50.00
- Cassoulet
  A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, and Sea Island peas with house-made andouille sausage and pork belly
  $38.00
- Pan Roasted Duck Breast
  Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
  $44.00
- Coq Au Vin
  Pan seared airline chicken breast served on top of heirloom corn polenta, oyster mushrooms, confit shallot, bacon lardons, and a silky duck jus
  $36.00
- Berkwood Berkshire Pork Chop
  Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
  $42.00
- Beef Stroganoff
  Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
  $36.00
- Steak Frites
  Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
  $36.00
- Filet Mignon
  Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
  $52.00
- Roasted Rack Of Lamb
  Roasted rack of lamb crusted with hazelnut dukkah served with murasaki potatoes, house-made labneh, roasted carrots, and sauce romesco
  $46.00
- 16 Oz. Ribeye
  16 ounce Prime Grade ribeye served with a crispy potato pave and duck fat bernaise
  $55.00
- Salmon
  Pan seared salmon with crispy skin served with Parisian gnocchi, celery root puree, charred leeks, shaved white grapes, and verjus blanc
  $46.00
- Grand Bouillabaise
  Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
  $112.00
- Chicken Ballotine
  Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad.*Requires a 48 hour notice
  $95.00
- Boeuf Wellington
  A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad.*Requires a 24 hour notice
  $130.00
Sides
- Sauteed Spinach
  Fresh spinach with butter, garlic, and shallots
  $12.00
- Creamed Spinach Gratin
  Fresh spinach roasted with mornay, garlic cream, and parmigiano
  $14.00
- Pommes Frites
  House-made fries served with ketchup and aioli
  $10.00
- Vegetable Ragout
  Seasonal vegetables with butter, garlic, and thyme
  $12.00
- Black Truffle Mac & Cheese
  Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
  $16.00
- Truffled Mashed Potatoes
  Mashed potatoes with butter, cream, and truffle oil
  $12.00
- Brussels Sprouts
  Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
  $14.00
- Truffle Frites
  $14.00
- Roasted Mushrooms
  Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
  $12.00
Appetizers
- Marinated Olives
  Marinated olives topped with lemon zest and a side of Marcona almonds
  $13.00
- Seared Scallops Of Tofu
  Seared tofu with sauce soubise, carrot, celery, Swiss chard, salt cured lemon, and truffle oil
  $18.00
- Tomato Tartare
  Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
  $15.00
- Mushroom Tarte Flambee
  Roasted mushrooms, truffle oil, and fine herbs
  $18.00
- Brussels Sprouts
  Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
  $14.00
Soups & Salads
- Soup Du Jour
  Daily selection
  $16.00
- Haricots Verts Salad
  Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
  $18.00
- Orsay Salad
  A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
  $18.00
- Spinach Salad
  Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
  $18.00
- Green Goddess
  Roasted mushrooms, red radish, sauce soubise, Champagne gastrique, and fine herbs
  $22.00
Sandwiches
- Faux Madame
  Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
  $19.00
- Grilled Guyere Vegetarian
  Brioche and melted Gruyere served with pommes frites
  $16.00
- Peanut Butter & Jelly
  Brioche, creamy peanut butter, and house-made jam served with pommes frites
  $16.00
- Orsay Impossible Burger
  $22.00
Entrees
- Vegan Shepherd's Pie
  $28.00
- Vegan Bouillabaisse
  Seared scallops of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette
  $28.00
- Veggies And Grits
  Anson Mills antebellum grits served with creamed corn and heirloom vegetables topped with upland cress
  $28.00
- Pasta Pimavera
  Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil
  $24.00
- Truffle Papardelle
  Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings
  $26.00
Omelletes
- Goat Cheese Omelette
  Spanish goat cheese and a fine herb beurre blanc
  $22.00
- Spinach Omelette
  Sauteed spinach, tomato confit, and Parmigiano-Reggiano
  $22.00
- Mushroom Omelette
  Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc
  $24.00
Sides & Misc.
- Sauteed Spinach
  Fresh spinach with butter, garlic, and shallots
  $12.00
- Mashed Potatoes
  Mashed potatoes with butter, cream, and truffle oil
  $12.00
- Creamed Spinach Gratin
  Fresh spinach roasted with mornay, garlic cream, and parmigiano
  $14.00
- Vegetable Ragout
  Seasonal vegetables with butter, garlic, and thyme
  $12.00
- Roasted Mushrooms
  Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
  $12.00
Desserts
- Creme Brulee
  Madagascar vanilla bean
  $16.00
- Banana Bread Pudding
  Nutella mousse, chocolate genoise, toasted hazelnuts, cocoa nibs, fudge sauce, raspberry ice cream
  $16.00
- Apple Galette
  $16.00
- Cremeux Cheesecake
  Ritz cracker crust, chantilly cream
  $16.00
- Dirty Chai Baked Alaska
  $16.00
- Ice Cream Trio
  Daily selection
  $14.00
- Sorbet Trio
  Daily selection
  $14.00
- Macaron
  $6.00
- Chocolate Confections
  $6.00
- Dulce Tartlet
  $6.00
- Apple Cranberry Cake
  $6.00
- Cherry Vol Au Vent
  $6.00
- Pistachio Mousse
  $6.00
- Petite Brulee
  $6.00
- Single Scoop
  $5.00
- Bday Trio
- Petite Fours Grand Tower
  A grand tower showcasing our entire petite fours selection
  $40.00
Pint Ice Cream
- 1 Pint Ice Cream
  Daily selection
  $18.00
Dinner
- Fettuccini With Shrimp
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  $16.00
- Pineapple Pork Chop
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  $21.00
- Grilled Salmon
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  $24.00
Seasonal Libations
- Pineapple Mule
  Wodka vodka, pineapple thyme syrup, lemon juice, Luxardo amaretto, east imperial ginger beer, red wine floater
  $14.00
- Jungle Cruise
  Panama pacific rum, watermelon juice, Caperitif, Campari, Genepy des Alpes
  $16.00
- Carribean Cowboy
  Burlock & Barrel American whiskey, mango liqueur, strawberry-infused Aperol, pepperoncini, pineapple, & lemon juices, honey, Regan's orange bitters
  $16.00
- Cereal Killer
  RumHaven coconut rum, taro syrup, honey, pineapple & orange juices
  $16.00
- Wall Rose
  Vida mezcal, green chartreuse, Luxardo maraschino, lime juice, hibiscus syrup, egg white
  $16.00
- Bramblin' On
  Manifest citrus vodka, blackberry syrup, lemon & lime juices, soda water
  $16.00
- Gardener's Reward
  Basil & pink peppercorn-infused Corazon tequila washed with EVOO, tomato sherry shrub
  $18.00
- Hard Case
  Blackwood's gin, Jack Rudy's elderflower tonic, Yellow Chartreuse, honey, lemon, kiwi, butterfly pea-infused orange bitters
  $18.00
Orsay Standards
- House G&T
  New Amsterdam gin, jack Rudy tonic syrup, soda water, green chartreuse, lime, fresh thyme
  $14.00
- Floridian
  Santa Teresa rum, old forester rye, Rum JM sirop, lemon juice, Regan's orange bitters, salt tincture
  $14.00
- Crucial Taunt
  Plantation 3-star rum, thai chili-infused Aperol, pineapple-ginger shrub, lime juice
  $14.00
- Hey Jealousy
  Cucumber infused New Amsterdam gin, Aperol, St. Germain elderflower liqueur, lemon juice, sparkling wine
  $14.00
- French Pear
  New Amsterdam vodka, pear puree, St. Germain, pineapple juice, sparkling wine
  $14.00
- Blood Orange
  New Amsterdam vodka, blood orange puree, cappelletti, lemon & orange juices
  $14.00
- Vida Amorosa
  Corazon Blanco tequila, del maguey mezcal Vida, chinola passionfruit, grapefruit & lime juices, honey
  $14.00
- Pear Jalapeno Margarita
  Camarena reposado tequila, Bauchant orange liqueur, pear puree, jalapeno syrup, lime juices, salted rim
  $14.00
- Czech Please
  Camarena reposado tequila, orchard apricot, becherovka, lemon juice, orange blossom water
  $14.00
- Eastbound & Down
  Cherrywood smoked old forester bourbon, Foro sweet vermouth, orange juice, Cherry Heering
  $14.00
- French Mistake
  High west double rye, house Apple'd brandy, carpano Antica, orange & old fashioned bitters
  $14.00
- Just Trust Me
  Pick your poison (bourbon, rye, rum, gin, scotch, tequila, mezcal...) and our amazing bar staff will whip up something just for you!
  $20.00
Draught
- 1) Space Dust
  Elysian. Seattle, WA IPA, 10 oz pour. 8.2% abv
  $8.00
- 2) San Marco Sour
  Aardwolf. Jacksonville, fl. Wild sour. 6.7% abv
  $8.00
- 3) I-10
  Intuition. Jacksonville, fl. American IPA. 6.7% abv
  $8.00
- 4) Orange Blossom
  Orange blossom brewing. Orlando, FL. Pilsner. 5.5% abv
  $8.00
- 5) Lazy River
  Fishweir. Jacksonville, FL. Pilsner. 5.5% abv
  $8.00
- 6) Noble Cider
  Congaree & Penn. Jacksonville, fl. Cider. 10 oz pour. 5% abv
  $8.00
- 7) Irish Stout
  Breckenridge. Breckenridge, co. Irish dry nitro. 4.8% abv
  $8.00
- 8) Breakfast Stout
  Founders brewing co. Grand rapids, mi. Nitro stout. 8% abv
  $8.00
Bottle / Can
- Raging Blonde
  Veterans united. Jacksonville, fl. Blonde ale. 5.2% ABV
  $8.00
- Pachanga
  Sun king brewery. Indianapolis, in. Mexican lager. 4.2% abv
  $8.00
- Jon Boat
  Intuition. Jacksonville, fl. English golden ale. 4.5% abv
  $8.00
- Two Hearted
  Bell's. Kalamazoo, mi. American IPA. 7% abv
  $8.00
- Easy On The Eyes
  Intuition. Jacksonville, fl. American IPA. 4.7% abv
  $8.00
- Warsteiner
  Warsteiner brewery. Germany. German pilsner. 4.8% abv
  $8.00
- The Meaningful Handshake
  A round of Pabst blue ribbon for the hardworking peeps in the kitchen
  $25.00
Wines - The House
- Brut Or Brut Rose
  Dibon, Cava
- White, Rose, Or Red
  Moulin de gassac, Languedoc
Wines - Sparkling
- Saint-Hilaire
  Blanquette De Limoux Brut, Languedoc-Roussillon, NV
- Peninsola
  Dosage Zero, Prosecco, NV
- Piper- Heidsieck
  Cuvee 1785, Brut, Champagne, NV
Wines - White
- Rose, Trois Henry
  France, 2020
- Garganega, Tenuta Santa Maria Lepiga
  Soave, 2020
- Vinho Verde, Broadbent
  Portugal, NV
- Pinot Grigio, Alois Lageder
  Alto Adige, 2019
- Picpoul, Zazou
  Picpoul de Pinet, 2019
- Riesling, Dr. Burklin Wolf Estate
  Pfalz, 2019
- Bordeaux Blanc, Do. Chevalier
  Lune Blanche, Pessac-Leognan, 2019
- Chardonnay, Ancient Peaks Sta. Margarita Ranch
  Paso Robles, 2020
- Fume Blanc, Grgich Hills
  Napa Valley, 2018
- Chardonnay, Arcadian Clos Pepe
  Sta. Rita hills, 2012
- Chardonnay, Grand Vin De Bourgogne
  Pouilly-fuisse, 2020
- Grenache Blanc, Domaine Du Vieux Lazaret
  Chateanuef-du-Pape, 2020
Wines - Red
- Tempranillo, Nexo Crianze
  D.O.Ca, 2017
- Bordeaux, Chateau Jalouise Beaulieu
  Bordeaux superior, 2018
- GSM, Saint Cosme
  Cotes du Rhone, 2020
- Malbec, Corazon Del Sol
  Uco Valley, 2018
- Pinot Noir, Etude Lyric
  Santa Barbara, 2019
- Sangiovese, La Spinetta
  Il Nero di Casanova, toscana 2018
- Cabernet Sauvignon, Vinum Cellars The Insider
  Paso Robles, 2018
- Gamay, Domaine De Fagolet Le Janin
  Morgon, 2020
- Pinot Noir, Bouchard Aine ET Fils
  Bourgogne, 2019
- GSM, Malijays Famille Deltine
  Vacquerays, 2020
- Cabernet, Gravel Bar
  Columbia Valley, 2018
- Cabernet Franc, Charles Joguet Cuvee Terroir
  Chinon, 2019
- Pinot Noir, Arcadian Clos Pepe
  Sta. Rita hills, 2012
- Bordeaux, L'espirit De Chevalier
  Pessac-leognan, 2016
House Made Charcuterie
- Trois Foie Mousse
  Chicken liver, duck liver, foie Gras, red onion marmalade
  $16.00
- Pate Du Jour
  Dijon mustard, cornichons
  $16.00
- Seasonal Rillettes
  Traditional accoutrements, toasted baguette
  $16.00
- Charcuterie Plateau
  Pate, trois foie mousse, seasonal rillettes, house-made andouille, accoutrements
  $50.00
Deviled Eggs
- Two Dollar
  The original orsay Oeuf du diable
- Three Dollars
  Eden farms bacon, 100% grade amaple syrup
- Five Dollars
  Smoked trout roe, crispy prosciutto, salt cured lemon, creme fraiche
- Seven Dollars
  Maine lobster, raw asparagus, shaved black truffle
- Ten Dollars
  Caviar, griddled baguette, champagne
Raw Bar
- Fresh Shucked Oysters
  Rotating daily selections from the gulf of Mexico, and the eastern and western seaboards, as available gulf. Gulf and florida's coast$4**east coast$4**west coast$4**. See your server for today's selection. All served with house-made cocktail sauce with fresh grated horseradish, and a red wine-shallot mignonette
  $4.00
- Marinated Calamari
  Lemon, parsley, olives, fresh tomato, extra virgin olive oil
  $15.00
- Shrimp Cocktail
  Poached wild local shrimp, cocktail sauce, fresh grated horseradish
  $20.00
- Smoked Trout Spread
  Olive oil-cornmeal cracker, dressed arugula
  $18.00
- Rock Shrimp Toast
  Tarragon aioli, shaved radish, celery leaves
  $26.00
Brunch Libations
- Orsay Bloody Mary, Version 2.6
  Vodka, tomato puree, vegetable juices, horseradish, lea & perrins, sambal oelek, maggi, black peppercorn, cucumber, lemon juice, celery bitters
  $14.00
- Sangria
  Red wine, bacchant orange liqueur, house-infused apple brandy, orange & lime juices, local honey
  $14.00
- Manifest Reviver
  Local manifeSt gin, St. Germain, yellow chartruese, lemon juice, lilet rose
  $16.00
- Corpse Reviver #2
  New Amsterdam gin, carpano bianco, bauchant orange liqueur, lemon juice, absinthe rinse
  $14.00
- Mimosa
  Sparkling wine, Natalie's orchid island orange juice
  $12.00
- Grand Mimosa
  Bottle of sparkling wine, 16-ounce carafe of Natalie's orchid island orange juice
  $40.00
- Bold Bean Slow Drip
  6 oz over ice
  $6.00
- Bold Bean Orsay Blend
  $6.00
- Bold Bean Espresso
  $8.00
- Bold Bean Cafe Latte / Cappuccino
  $8.00
- Pot Of Serendipitea Organic Tea
  Earl grey, Ceylon, chamomile, bancha green, secret garden
  $12.00
Hors D'oeuvres
- House-Made Pastries
  Weekly selection
  $18.00
- Prince Edward Island Mussels
  White wine, garlic, butter, thyme
  $20.00
- Roasted Oysters
  Eden farms bacon, spinach, parmigiano-reggiano
  $20.00
- Escargots
  Mushrooms, lemon, garlic, butter
  $20.00
- Steak Tartare
  Capers, red onion, mustard oil
  $20.00
- Biscuits & Gravy
  House-made pork sausage, fried sage. Add an egg for $2
- Black Truffle Mac & Cheese
  Cavatappi, gruyere, truffle
  $12.00
- Lobster Mac N' Cheese
  Parmigiano-Reggiano infused mornay, gruyere, Maine lobster, fine herbs
Sides
- Pommes Frites
  $10.00
- Pommes Lyonnaise
  $10.00
- Anson Mills Grits
  $10.00
- Eden Farms Berkshire Bacon
  $14.00
- Creamed Spinach
  $12.00
- Vegetable Ragout
  $12.00
Omelettes
- Fromage De Chevre
  Fresh Spanish goat cheese, fine herb beurre Blanc
  $16.00
- Epinards ET Tomates
  Spinach, tomato confit, parmigiano reggiano
  $18.00
- Champignons ET Gruyere
  Roasted portobello, shiitake, and button mushrooms, gruyere, fine herb beurre Blanc
  $20.00
- Jambon
  Parma prosciutto, creme fraiche, chives
  $20.00
- Lardons ET Cheddar
  Eden farms Berkshire bacon, cheddar, thyme
  $20.00
- Homard ET Truffes Noires
  Whole poached Maine lobster, truffled hollandaise, black truffles
  $45.00
Soups & Salads
- Onion Soup
  Crispy baguette, broiled gruyere
  $18.00
- Soup Du Jour
  Daily selection
  $16.00
- Haricots Verts Salad
  French green beans, roasted hazelnuts, creme fraiche vinaigrette
  $16.00
- Orsay Salad
  Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette
  $16.00
- Spinach Salad
  Blue cheese, spiced pecans, Eden farms bacon, granny smith apples, bacon vinaigrette
  $16.00
- Caesar Salad
  Little gem lettuce, salt-cured lemon & egg yolk, shaved parmigiano-reggiano, fried capers, boquerone caper crouton, Caesar dressing
  $18.00
Entrees
- Croque Madame
  Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
  $18.00
- Orsay Burger
  Certified angus beef, seared foie Gras, red onion marmalade, house-made brioche bun, pommes frites
  $45.00
- Hamburger
  Certified angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites. Topping addition: Eden farms bacon (+3), roasted mushrooms (+2), gruyere (+2), cheddar (+2), blue cheese (+2), sunny side up egg (+2)
  $20.00
- Bourbon & Orange French Toast
  Vanilla creme fraiche, maple syrup, candied pecans
  $16.00
- Quiche Du Jour
  Beurre Blanc, maldon sea salt, petite salad
  $24.00
- Duck Confit Hash
  Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge
  $24.00
- Wild Local Shrimp & Anson Mills Grits
  Roasted corn, jalapeno , and Eden farms bacon relish
  $22.00
- Vegetable Shepherds Pie
  Yellow squash, haricot vert, zucchini, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil. Protein addition slow braised pork (+14)
  $24.00
- Eggs A La Orsay
  English muffin, poached eggs, prosciutto, arugula, truffled hollandaise, black truffles, pommes lyonnaise
  $22.00
- Steak & Eggs
  Pan seared hanger steak, poached eggs, English muffin, arugula, truffled hollandaise, black truffles, pommes lyonnaise
  $35.00
- Prince Edward Island Mussels Frites
  White wine, garlic, butter, thyme, house-made pommes frites
  $34.00
- Carolina Trout
  Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette
  $34.00
- Steak Frites
  Pan seared hanger steak, red wine jus, house-made pommes frites
  $35.00
- Eden Farms Berkshire Pork Chop
  Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad
  $28.00
- Beef Stroganoff
  Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle
  $32.00
First Course
- Fresh Fruit
- Salad Of Baby Lettuces, Ranch Dressing
- Manchego Cheese, Apples, Honey, Crostini
Entree Course
- Grilled Cheese Sandwich
  Melted gruyere, brioche, house-made French fries
  $12.00
- Pasta Provencal
  Wild caught shrimp, tomato, basil, extra virgin olive oil
  $16.00
- Pb&J
  Creamy peanut butter & house-made jam, brioche, house-made French fries
  $12.00
- Lil' Shepherd's Pie
  Butternut squash, haricot vert, parsnips, tomatoes, carrots, roasted mushrooms, mashed potato crust
  $15.00
- Mac' N' Cheese
  Creamy pasta, gruyere, parmigiano-reggiano
  $14.00
- Crispy Chicken Tenders
  House-made French fries
  $15.00
- Tarte Flambee
  Flatbread, Eden farms bacon, gruyere
  $15.00
- Steak Frites
  Hanger steak, house-made French fries, red wine jus
  $18.00
Dessert Course
- Ice Cream Scoop
  Daily selection
- Petite Creme Brulee
  Daily selection
- Chocolate Cake Bites
  Daily selection
Drinks
- Coke
- Shirley Temple
- Diet Coke
- Arnold Palmer
- Sprite
- Whole Milk
- Pink Lemonade
- 2% Milk
Raw Bar
- Oysters
  Gulf coast * east coast
- Marinated Calamari
  $8.00
- Shrimp Cocktail
  $8.00
- Sea Scallop Tartare
  $8.00
Small Plates
- Haricots Verts Salad
  Hazelnuts, creme fraiche
  $10.00
- Marinated Olives
  Fresh herbs, marcona almonds
  $7.00
- Steak Tartare
  Capers, red onion, mustard oil
  $12.00
- Potato Croquettes
  Pommery mustard cream
  $8.00
- Tomato Tartare
  Capers, red onion, crostini
  $8.00
- Sauteed Calamari
  Tomato, basil, nicoise olives
  $8.00
- Plat De Fromage
  Your choice of two selections
  $16.00
- Soup Du Jour
  Daily selection
  $9.00
- Mac N' Cheese
  Black truffles, sauce mornay
  $9.00
Charcuterie
- Pate Du Jour
  Dijon mustard, cornichons
  $12.00
- Seasonal Rillettes
  Traditional accoutrements
  $12.00
- Trois Foie Mousse
  Chicken liver, duck liver, foie gras, red onion marmalade
  $12.00
Tarte Flambee
- Eden Farms Bacon
  Caramelized onions, thyme
  $16.00
- House Cured Bresaola
  Roasted grape tomato, arugula
  $16.00
- Roasted Mushrooms
  Truffle oil, fines herbs
  $16.00
Entree
- Onion Soup
  Crispy baguette, broiled gruyere
  $12.00
- Roasted Oysters
  Eden farms bacon, spinach, roasted garlic, parmigiano-reggiano
  $15.00
- Escargots
  Mushrooms, lemon, garlic, butter
  $15.00
- Hamburger
  Prime c.a.b. Beef, roasted tomato, red onion, brioche bun, pommes frites
  $16.00
- Croque Madame
  Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, fried egg, petite salad
  $16.00
- Beef Stroganoff
  Red wine braised beef, creme fraiche, leeks, roasted mushrooms, pappardelle
  $28.00
- Mussels Frites
  White wine, garlic, butter, thyme, house made pommes frites
  $30.00
- Bouillabaisse
  Fish, wild local shrimp, calamari, mussels, saffron, tomato
- Lobster Mac
  Cavatappi, roasted lobster reduction, fines herbs
- Steak Frites
  Hanger steak, red wine jus, house made pommes frites
Cocktails
- House G&T
  New Amsterdam gin, jack Rudy tonic syrup, soda water, green chartreuse, rosemary, lime
  $10.00
- Seasonal Mule
  New Amsterdam vodka, seasonal house syrup, lime juice, ginger
  $10.00
- 3 Star Daiquiri
  Plantation 3 star rum, lime juice
  $10.00
- Pear Jalapeno Margarita
  Camarena reposado tequila, bauchant orange liqueur, pear puree, jalapeno syrup, lemon & lime juices, half salted rim
  $10.00
- Post Street Sour
  New Amsterdam gin, fernet branca, orgeat, lemon juice, honey
  $10.00
- French Pear
  New Amsterdam vodka, st. Germain elderflower liqueur, pear puree, pineapple juice, sparkling wine
  $10.00
- Hey Jealousy
  House-infused cucumber gin, st. Germain elderflower liqueur, aperol, lemon juice, sparkling wine
  $10.00
- Czech Please
  Camarena tequila, orchard apricot, becherovka, lemon juice, orange blossom water
  $10.00
- Vida Amorosa
  Corazon Blanco tequila, del maguey Vida mezcal, giffard passionfruit, grapefruit & lime juices, honey
  $10.00
- Blood Orange
  New Amsterdam vodka, cappelletti, blood orange puree, lemon & orange juices
  $10.00
- Eastbound And Down
  Cherrywood smoked old forester bourbon, foro sweet vermouth, orange juice, cherry heering
  $10.00
- Floridian
  Sta. Teresa rum, old forester rye, sirop jm, lemon juice, Regan's orange bitters
  $10.00
- French Mistake
  High west double rye, house Apple'd brandy, carpano antica, orange & old fashioned bitters
  $10.00
House Wines
- White
  By the glass
  $6.00
- Rose
  By the glass
  $6.00
- Red
  By the glass
  $6.00
- Sparkling Cava
  By the glass
  $6.00
- Local Draught Beer
  Seasonal selections
  $7.00