Restaurant Orsay Menu

$French, Armenian, Seafood

3630 Park St, Jacksonville, FL 32205

Order Online

Raw Bar
- East Oyster (1)
  $5.00
- East Oysters (6)
  $30.00
- East Oysters (12)
  $60.00
- Marinated Calamari
  Chilled calamari with Nicoise olives, capers, fresh tomato, and parsley finished with basil oil
  $18.00
- Rock Shrimp Toast
  Chilled rock shrimp, tarragon aioli, shaved radish, celery leaves
  $26.00
- East Oyster (1)
  $5.00
- East Oysters (6)
  $30.00
- East Oysters (12)
  $60.00
- Sea Scallop Tartare
  Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
  $21.00
- Salmon Crudo
  Thinly sliced raw salmon, avocado mousse, pickled jalapenos, charred citrus, chervil
  $26.00
- Gulf Oyster (1)
  $4.00
- Gulf Oysters (6)
  $24.00
- Gulf Oysters (12)
  $48.00
- Shrimp Cocktail
  Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
  $23.00
- Smoked Trout Spread
  Smoked Carolina trout tossed with Dukes mayonnaise, red onion and chives served with an arugula salad and house-made everything crackers
  $18.00
- Gulf Oysters (1)
  $4.00
- Gulf Oysters (6)
  $24.00
- Gulf Oysters (12)
  $48.00
- Mix Dz Oysters
  $56.00
- Orsay Plateau
  $130.00
- West Oysters (1)
  $5.00
- West Oysters (6)
  $30.00
- West Oysters (12)
  $60.00
- Petite Plateau
  $80.00
- Grand Plateau
  $195.00
- West Oysters (1)
  $5.00
- West Oysters (6)
  $30.00
- West Oysters (12)
  $60.00
House-Made Charcuterie
- Charcuterie Plateau
  A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
  $54.00
- Pate Du Jour
  Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
  $19.00
- Seasonal Rillettes
  $19.00
- Trois Foie Mousse
  A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
  $19.00
Appetizers
- Roasted Oysters
  Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
  $24.00
- Sauteed Calamari
  Calamari sauteed with fresh tomatoes, basil, and Nicoise olives, finished with basil oil and chives
  $18.00
- Escargot
  Escargot served over grilled French pantry baguette, sauteed mushrooms, asparagus, lemon, garlic butter, and upland cress
  $23.00
- Pork Belly App
  Crispy skin pork belly with a sorghum glaze, fennel & radish slaw, Mandarin orange segments
  $22.00
- Prince Edward Island Mussels Appetizer
  Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs
  $22.00
- La Belle Foie Gras
  Seared Hudson Valley foie gras with a spiced pain de mie, apple jam, whipped creme fraiche, and pecan brittle
  $39.00
- Tomato Tartare
  Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
  $15.00
- Small Lobster Mac N Cheese
  Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
  $18.00
- Large Lobster Mac N Cheese
  Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
  $24.00
- Steak Tartare
  Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
  $24.00
- Marinated Olives
  Marinated olives topped with lemon zest and a side of Marcona almonds
  $13.00
- Bresaola Tarte
  House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula
  $18.00
- Bacon Tarte
  House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme
  $18.00
- Mushroom Tarte
  House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs
  $18.00
Soup & Salads
- Onion Soup
  Traditional French onion soup topped with toasted baguette and broiled Gruyere
  $18.00
- Soup Du Jour
  Daily selection
  $16.00
- Cup Of Soup
  Daily selection
  $8.00
- Haricots Verts Salad
  Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
  $18.00
- Orsay Salad
  A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
  $18.00
- Spinach Salad
  Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
  $18.00
- Green Goddess
  Local greens tossed with green goddess dressing with roasted winter squash, house-made lemon ricotta, shaved radish, finished with toasted pepitas
  $18.00
- Caesar Salad
  Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
  $22.00
- 1/2 Caeser Salad
  Same as large just a little more petite
  $11.00
Fromage & Cured Meats
- Fromage & Cured Meats (1)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $9.00
- Fromage & Cured Meats (3)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $25.00
- Fromage & Cured Meats (5)
  Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
  $43.00
Sandwiches
- Croque Madame
  Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
  $22.00
- Hamburger
  Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
  $24.00
- Orsay Burger
  Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
  $45.00
Entrees
- Shepherd's Pie
  A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
  $28.00
- Prince Edward Island Mussels Frites
  Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
  $38.00
- Carolina Trout
  Sauteed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
  $34.00
- Pan Roasted Fish
  Daily selection of pan roasted fish served over Anson Mills heirloom grits, fresh creamed corn, and bacon lardons finished with lobster roe butter and upland cress
  $44.00
- Seared Sea Scallops
  Seared sea scallops served over farro antica with roasted winter squash and a pumpkin seed gremolata, finished with crispy sage and shaved Parmigiano-Reggiano
  $46.00
- Bouillabaisse
  A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
  $38.00
- Lobster Pot Pie
  A whole butter poached Maine lobster served out of the shell on a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
  $50.00
- Cassoulet
  A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, and Sea Island peas with house-made andouille sausage and pork belly
  $38.00
- Pan Roasted Duck Breast
  Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
  $44.00
- Coq Au Vin
  Pan seared airline chicken breast served on top of heirloom corn polenta, oyster mushrooms, confit shallot, bacon lardons, and a silky duck jus
  $36.00
- Berkwood Berkshire Pork Chop
  Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
  $42.00
- Beef Stroganoff
  Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
  $36.00
- Steak Frites
  Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
  $36.00
- Filet Mignon
  Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
  $52.00
- Roasted Rack Of Lamb
  Pistachio puree, herbed panisse, lamb bacon, roasted rainbow baby carrots, black truffle jus
  $46.00
- 16 Oz. Prime Grade Ribeye
  New potatoes, rainbow chard, fennel, Lion's Mane mushrooms, sherry vinaigrette, black truffle jus
  $55.00
- Grand Bouillabaise
  Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
  $112.00
- Salmon
  $46.00
Sides
- Sauteed Spinach
  Fresh spinach with butter, garlic, and shallots
  $12.00
- Creamed Spinach Gratin
  Fresh spinach roasted with mornay, garlic cream, and parmigiano
  $14.00
- Pommes Frites
  House-made fries served with ketchup and aioli
  $10.00
- Vegetable Ragout
  Seasonal vegetables with butter, garlic, and thyme
  $12.00
- Black Truffle Mac & Cheese
  Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
  $16.00
- Truffled Mashed Potatoes
  Mashed potatoes with butter, cream, and truffle oil
  $12.00
- Brussels Sprouts
  Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
  $14.00
- Truffle Frites
  $14.00
- Roasted Mushrooms
  Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
  $12.00
Appetizers
- Marinated Olives
  Marinated olives topped with lemon zest and a side of Marcona almonds
  $13.00
- Seared Scallops Of Tofu
  Seared tofu with sauce soubise, carrot, celery, Swiss chard, salt cured lemon, and truffle oil
  $18.00
- Tomato Tartare
  Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
  $15.00
- Mushroom Tarte Flambee
  Roasted mushrooms, truffle oil, and fine herbs
  $18.00
- Brussels Sprouts
  Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
  $14.00
Soups & Salads
- Soup Du Jour
  Daily selection
  $16.00
- Haricots Verts Salad
  Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
  $18.00
- Orsay Salad
  A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
  $18.00
- Spinach Salad
  Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
  $18.00
- Green Goddess
  Roasted mushrooms, red radish, sauce soubise, Champagne gastrique, and fine herbs
  $18.00
Sandwiches
- Faux Madame
  Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
  $19.00
- Grilled Guyere Vegetarian
  Brioche and melted Gruyere served with pommes frites
  $16.00
- Peanut Butter & Jelly
  Brioche, creamy peanut butter, and house-made jam served with pommes frites
  $16.00
- Orsay Impossible Burger
  $22.00
Entrees
- Vegan Shepherd's Pie
  $26.00
- Vegan Bouillabaisse
  Seared scallops of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette
  $28.00
- Veggies And Grits
  Anson Mills antebellum grits served with creamed corn and heirloom vegetables topped with upland cress
  $28.00
- Pasta Pimavera
  Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil
  $24.00
- Truffle Papardelle
  Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings
  $26.00
Omelletes
- Goat Cheese Omelette
  Spanish goat cheese and a fine herb beurre blanc
  $22.00
- Spinach Omelette
  Sauteed spinach, tomato confit, and Parmigiano-Reggiano
  $22.00
- Mushroom Omelette
  Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc
  $24.00
Sides & Misc.
- Sauteed Spinach
  Fresh spinach with butter, garlic, and shallots
  $12.00
- Mashed Potatoes
  Mashed potatoes with butter, cream, and truffle oil
  $12.00
- Creamed Spinach Gratin
  Fresh spinach roasted with mornay, garlic cream, and parmigiano
  $14.00
- Vegetable Ragout
  Seasonal vegetables with butter, garlic, and thyme
  $12.00
- Roasted Mushrooms
  Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
  $12.00
Desserts
- Creme Brulee
  Madagascar vanilla bean
  $16.00
- Rum Raisin Bread Pudding
  Nutella mousse, chocolate genoise, toasted hazelnuts, cocoa nibs, fudge sauce, raspberry ice cream
  $16.00
- Chocolate Rasp Mousse Cake
  $16.00
- C&C Cheesecake
  Ritz cracker crust, chantilly cream
  $16.00
- Pistachio Dacquoise
  $16.00
- Pina Colada Baked Alaska
  $16.00
- Ice Cream Trio
  Daily selection
  $14.00
- Sorbet Trio
  Daily selection
  $14.00
- Macaron
  $6.00
- Chocolate Confections
  $6.00
- Tart De Citron
  $6.00
- Banana Walnut Financier
  $6.00
- Orange Coriander Palmiers
  $6.00
- Neapolitan Ice Cream Sandwich
  $6.00
- Petite Brulee
  $6.00
- Single Scoop
  $5.00
- Bday Trio
- Petite Fours Grand Tower
  A grand tower showcasing our entire petite fours selection
  $40.00
Pint Ice Cream
- 1 Pint Ice Cream
  Daily selection
  $18.00
Dinner
- Fettuccini With Shrimp
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  $16.00
- Pineapple Pork Chop
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  $21.00
- Grilled Salmon
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  $24.00
Seasonal Libations
- Pineapple Mule
  Wodka vodka, pineapple thyme syrup, lemon juice, Luxardo amaretto, east imperial ginger beer, red wine floater
  $14.00
- Jungle Cruise
  Panama pacific rum, watermelon juice, Caperitif, Campari, Genepy des Alpes
  $16.00
- Carribean Cowboy
  Burlock & Barrel American whiskey, mango liqueur, strawberry-infused Aperol, pepperoncini, pineapple, & lemon juices, honey, Regan's orange bitters
  $16.00
- Cereal Killer
  RumHaven coconut rum, taro syrup, honey, pineapple & orange juices
  $16.00
- Wall Rose
  Vida mezcal, green chartreuse, Luxardo maraschino, lime juice, hibiscus syrup, egg white
  $16.00
- Bramblin' On
  Manifest citrus vodka, blackberry syrup, lemon & lime juices, soda water
  $16.00
- Gardener's Reward
  Basil & pink peppercorn-infused Corazon tequila washed with EVOO, tomato sherry shrub
  $18.00
- Hard Case
  Blackwood's gin, Jack Rudy's elderflower tonic, Yellow Chartreuse, honey, lemon, kiwi, butterfly pea-infused orange bitters
  $18.00
Orsay Standards
- House G&T
  New Amsterdam gin, jack Rudy tonic syrup, soda water, green chartreuse, lime, fresh thyme
  $14.00
- Floridian
  Santa Teresa rum, old forester rye, Rum JM sirop, lemon juice, Regan's orange bitters, salt tincture
  $14.00
- Crucial Taunt
  Plantation 3-star rum, thai chili-infused Aperol, pineapple-ginger shrub, lime juice
  $14.00
- Hey Jealousy
  Cucumber infused New Amsterdam gin, Aperol, St. Germain elderflower liqueur, lemon juice, sparkling wine
  $14.00
- French Pear
  New Amsterdam vodka, pear puree, St. Germain, pineapple juice, sparkling wine
  $14.00
- Blood Orange
  New Amsterdam vodka, blood orange puree, cappelletti, lemon & orange juices
  $14.00
- Vida Amorosa
  Corazon Blanco tequila, del maguey mezcal Vida, chinola passionfruit, grapefruit & lime juices, honey
  $14.00
- Pear Jalapeno Margarita
  Camarena reposado tequila, Bauchant orange liqueur, pear puree, jalapeno syrup, lime juices, salted rim
  $14.00
- Czech Please
  Camarena reposado tequila, orchard apricot, becherovka, lemon juice, orange blossom water
  $14.00
- Eastbound & Down
  Cherrywood smoked old forester bourbon, Foro sweet vermouth, orange juice, Cherry Heering
  $14.00
- French Mistake
  High west double rye, house Apple'd brandy, carpano Antica, orange & old fashioned bitters
  $14.00
- Just Trust Me
  Pick your poison (bourbon, rye, rum, gin, scotch, tequila, mezcal...) and our amazing bar staff will whip up something just for you!
  $20.00
Draught
- 1) Space Dust
  Elysian. Seattle, WA IPA, 10 oz pour. 8.2% abv
  $8.00
- 2) San Marco Sour
  Aardwolf. Jacksonville, fl. Wild sour. 6.7% abv
  $8.00
- 3) I-10
  Intuition. Jacksonville, fl. American IPA. 6.7% abv
  $8.00
- 4) Orange Blossom
  Orange blossom brewing. Orlando, FL. Pilsner. 5.5% abv
  $8.00
- 5) Lazy River
  Fishweir. Jacksonville, FL. Pilsner. 5.5% abv
  $8.00
- 6) Noble Cider
  Congaree & Penn. Jacksonville, fl. Cider. 10 oz pour. 5% abv
  $8.00
- 7) Irish Stout
  Breckenridge. Breckenridge, co. Irish dry nitro. 4.8% abv
  $8.00
- 8) Breakfast Stout
  Founders brewing co. Grand rapids, mi. Nitro stout. 8% abv
  $8.00
Bottle / Can
- Raging Blonde
  Veterans united. Jacksonville, fl. Blonde ale. 5.2% ABV
  $8.00
- Pachanga
  Sun king brewery. Indianapolis, in. Mexican lager. 4.2% abv
  $8.00
- Jon Boat
  Intuition. Jacksonville, fl. English golden ale. 4.5% abv
  $8.00
- Two Hearted
  Bell's. Kalamazoo, mi. American IPA. 7% abv
  $8.00
- Easy On The Eyes
  Intuition. Jacksonville, fl. American IPA. 4.7% abv
  $8.00
- Warsteiner
  Warsteiner brewery. Germany. German pilsner. 4.8% abv
  $8.00
- The Meaningful Handshake
  A round of Pabst blue ribbon for the hardworking peeps in the kitchen
  $25.00
Wines - The House
- Brut Or Brut Rose
  Dibon, Cava
- White, Rose, Or Red
  Moulin de gassac, Languedoc
Wines - Sparkling
- Saint-Hilaire
  Blanquette De Limoux Brut, Languedoc-Roussillon, NV
- Peninsola
  Dosage Zero, Prosecco, NV
- Piper- Heidsieck
  Cuvee 1785, Brut, Champagne, NV
Wines - White
- Rose, Trois Henry
  France, 2020
- Garganega, Tenuta Santa Maria Lepiga
  Soave, 2020
- Vinho Verde, Broadbent
  Portugal, NV
- Pinot Grigio, Alois Lageder
  Alto Adige, 2019
- Picpoul, Zazou
  Picpoul de Pinet, 2019
- Riesling, Dr. Burklin Wolf Estate
  Pfalz, 2019
- Bordeaux Blanc, Do. Chevalier
  Lune Blanche, Pessac-Leognan, 2019
- Chardonnay, Ancient Peaks Sta. Margarita Ranch
  Paso Robles, 2020
- Fume Blanc, Grgich Hills
  Napa Valley, 2018
- Chardonnay, Arcadian Clos Pepe
  Sta. Rita hills, 2012
- Chardonnay, Grand Vin De Bourgogne
  Pouilly-fuisse, 2020
- Grenache Blanc, Domaine Du Vieux Lazaret
  Chateanuef-du-Pape, 2020
Wines - Red
- Tempranillo, Nexo Crianze
  D.O.Ca, 2017
- Bordeaux, Chateau Jalouise Beaulieu
  Bordeaux superior, 2018
- GSM, Saint Cosme
  Cotes du Rhone, 2020
- Malbec, Corazon Del Sol
  Uco Valley, 2018
- Pinot Noir, Etude Lyric
  Santa Barbara, 2019
- Sangiovese, La Spinetta
  Il Nero di Casanova, toscana 2018
- Cabernet Sauvignon, Vinum Cellars The Insider
  Paso Robles, 2018
- Gamay, Domaine De Fagolet Le Janin
  Morgon, 2020
- Pinot Noir, Bouchard Aine ET Fils
  Bourgogne, 2019
- GSM, Malijays Famille Deltine
  Vacquerays, 2020
- Cabernet, Gravel Bar
  Columbia Valley, 2018
- Cabernet Franc, Charles Joguet Cuvee Terroir
  Chinon, 2019
- Pinot Noir, Arcadian Clos Pepe
  Sta. Rita hills, 2012
- Bordeaux, L'espirit De Chevalier
  Pessac-leognan, 2016
House Made Charcuterie
- Trois Foie Mousse
  Chicken liver, duck liver, foie Gras, red onion marmalade
  $16.00
- Pate Du Jour
  Dijon mustard, cornichons
  $16.00
- Seasonal Rillettes
  Traditional accoutrements, toasted baguette
  $16.00
- Charcuterie Plateau
  Pate, trois foie mousse, seasonal rillettes, house-made andouille, accoutrements
  $50.00
Deviled Eggs
- Two Dollar
  The original orsay Oeuf du diable
- Three Dollars
  Eden farms bacon, 100% grade amaple syrup
- Five Dollars
  Smoked trout roe, crispy prosciutto, salt cured lemon, creme fraiche
- Seven Dollars
  Maine lobster, raw asparagus, shaved black truffle
- Ten Dollars
  Caviar, griddled baguette, champagne
Raw Bar
- Fresh Shucked Oysters
  Rotating daily selections from the gulf of Mexico, and the eastern and western seaboards, as available gulf. Gulf and florida's coast$4**east coast$4**west coast$4**. See your server for today's selection. All served with house-made cocktail sauce with fresh grated horseradish, and a red wine-shallot mignonette
  $4.00
- Marinated Calamari
  Lemon, parsley, olives, fresh tomato, extra virgin olive oil
  $15.00
- Shrimp Cocktail
  Poached wild local shrimp, cocktail sauce, fresh grated horseradish
  $20.00
- Smoked Trout Spread
  Olive oil-cornmeal cracker, dressed arugula
  $18.00
- Rock Shrimp Toast
  Tarragon aioli, shaved radish, celery leaves
  $26.00
Brunch Libations
- Orsay Bloody Mary, Version 2.6
  Vodka, tomato puree, vegetable juices, horseradish, lea & perrins, sambal oelek, maggi, black peppercorn, cucumber, lemon juice, celery bitters
  $14.00
- Sangria
  Red wine, bacchant orange liqueur, house-infused apple brandy, orange & lime juices, local honey
  $14.00
- Manifest Reviver
  Local manifeSt gin, St. Germain, yellow chartruese, lemon juice, lilet rose
  $16.00
- Corpse Reviver #2
  New Amsterdam gin, carpano bianco, bauchant orange liqueur, lemon juice, absinthe rinse
  $14.00
- Mimosa
  Sparkling wine, Natalie's orchid island orange juice
  $12.00
- Grand Mimosa
  Bottle of sparkling wine, 16-ounce carafe of Natalie's orchid island orange juice
  $40.00
- Bold Bean Slow Drip
  6 oz over ice
  $6.00
- Bold Bean Orsay Blend
  $6.00
- Bold Bean Espresso
  $8.00
- Bold Bean Cafe Latte / Cappuccino
  $8.00
- Pot Of Serendipitea Organic Tea
  Earl grey, Ceylon, chamomile, bancha green, secret garden
  $12.00
Hors D'oeuvres
- House-Made Pastries
  Weekly selection
  $18.00
- Prince Edward Island Mussels
  White wine, garlic, butter, thyme
  $20.00
- Roasted Oysters
  Eden farms bacon, spinach, parmigiano-reggiano
  $20.00
- Escargots
  Mushrooms, lemon, garlic, butter
  $20.00
- Steak Tartare
  Capers, red onion, mustard oil
  $20.00
- Biscuits & Gravy
  House-made pork sausage, fried sage. Add an egg for $2
- Black Truffle Mac & Cheese
  Cavatappi, gruyere, truffle
  $12.00
- Lobster Mac N' Cheese
  Parmigiano-Reggiano infused mornay, gruyere, Maine lobster, fine herbs
Sides
- Pommes Frites
  $10.00
- Pommes Lyonnaise
  $10.00
- Anson Mills Grits
  $10.00
- Eden Farms Berkshire Bacon
  $14.00
- Creamed Spinach
  $12.00
- Vegetable Ragout
  $12.00
Omelettes
- Fromage De Chevre
  Fresh Spanish goat cheese, fine herb beurre Blanc
  $16.00
- Epinards ET Tomates
  Spinach, tomato confit, parmigiano reggiano
  $18.00
- Champignons ET Gruyere
  Roasted portobello, shiitake, and button mushrooms, gruyere, fine herb beurre Blanc
  $20.00
- Jambon
  Parma prosciutto, creme fraiche, chives
  $20.00
- Lardons ET Cheddar
  Eden farms Berkshire bacon, cheddar, thyme
  $20.00
- Homard ET Truffes Noires
  Whole poached Maine lobster, truffled hollandaise, black truffles
  $45.00
Soups & Salads
- Onion Soup
  Crispy baguette, broiled gruyere
  $18.00
- Soup Du Jour
  Daily selection
  $16.00
- Haricots Verts Salad
  French green beans, roasted hazelnuts, creme fraiche vinaigrette
  $16.00
- Orsay Salad
  Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette
  $16.00
- Spinach Salad
  Blue cheese, spiced pecans, Eden farms bacon, granny smith apples, bacon vinaigrette
  $16.00
- Caesar Salad
  Little gem lettuce, salt-cured lemon & egg yolk, shaved parmigiano-reggiano, fried capers, boquerone caper crouton, Caesar dressing
  $18.00
Entrees
- Croque Madame
  Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
  $18.00
- Orsay Burger
  Certified angus beef, seared foie Gras, red onion marmalade, house-made brioche bun, pommes frites
  $45.00
- Hamburger
  Certified angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites. Topping addition: Eden farms bacon (+3), roasted mushrooms (+2), gruyere (+2), cheddar (+2), blue cheese (+2), sunny side up egg (+2)
  $20.00
- Bourbon & Orange French Toast
  Vanilla creme fraiche, maple syrup, candied pecans
  $16.00
- Quiche Du Jour
  Beurre Blanc, maldon sea salt, petite salad
  $24.00
- Duck Confit Hash
  Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge
  $24.00
- Wild Local Shrimp & Anson Mills Grits
  Roasted corn, jalapeno , and Eden farms bacon relish
  $22.00
- Vegetable Shepherds Pie
  Yellow squash, haricot vert, zucchini, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil. Protein addition slow braised pork (+14)
  $24.00
- Eggs A La Orsay
  English muffin, poached eggs, prosciutto, arugula, truffled hollandaise, black truffles, pommes lyonnaise
  $22.00
- Steak & Eggs
  Pan seared hanger steak, poached eggs, English muffin, arugula, truffled hollandaise, black truffles, pommes lyonnaise
  $35.00
- Prince Edward Island Mussels Frites
  White wine, garlic, butter, thyme, house-made pommes frites
  $34.00
- Carolina Trout
  Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette
  $34.00
- Steak Frites
  Pan seared hanger steak, red wine jus, house-made pommes frites
  $35.00
- Eden Farms Berkshire Pork Chop
  Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad
  $28.00
- Beef Stroganoff
  Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle
  $32.00
First Course
- Fresh Fruit
- Salad Of Baby Lettuces, Ranch Dressing
- Manchego Cheese, Apples, Honey, Crostini
Entree Course
- Grilled Cheese Sandwich
  Melted gruyere, brioche, house-made French fries
  $12.00
- Pasta Provencal
  Wild caught shrimp, tomato, basil, extra virgin olive oil
  $16.00
- Pb&J
  Creamy peanut butter & house-made jam, brioche, house-made French fries
  $12.00
- Lil' Shepherd's Pie
  Butternut squash, haricot vert, parsnips, tomatoes, carrots, roasted mushrooms, mashed potato crust
  $15.00
- Mac' N' Cheese
  Creamy pasta, gruyere, parmigiano-reggiano
  $14.00
- Crispy Chicken Tenders
  House-made French fries
  $15.00
- Tarte Flambee
  Flatbread, Eden farms bacon, gruyere
  $15.00
- Steak Frites
  Hanger steak, house-made French fries, red wine jus
  $18.00
Dessert Course
- Ice Cream Scoop
  Daily selection
- Petite Creme Brulee
  Daily selection
- Chocolate Cake Bites
  Daily selection
Drinks
- Coke
- Shirley Temple
- Diet Coke
- Arnold Palmer
- Sprite
- Whole Milk
- Pink Lemonade
- 2% Milk
Raw Bar
- Oysters
  Gulf coast * east coast
- Marinated Calamari
  $8.00
- Shrimp Cocktail
  $8.00
- Sea Scallop Tartare
  $8.00
Small Plates
- Haricots Verts Salad
  Hazelnuts, creme fraiche
  $10.00
- Marinated Olives
  Fresh herbs, marcona almonds
  $7.00
- Steak Tartare
  Capers, red onion, mustard oil
  $12.00
- Potato Croquettes
  Pommery mustard cream
  $8.00
- Tomato Tartare
  Capers, red onion, crostini
  $8.00
- Sauteed Calamari
  Tomato, basil, nicoise olives
  $8.00
- Plat De Fromage
  Your choice of two selections
  $16.00
- Soup Du Jour
  Daily selection
  $9.00
- Mac N' Cheese
  Black truffles, sauce mornay
  $9.00
Charcuterie
- Pate Du Jour
  Dijon mustard, cornichons
  $12.00
- Seasonal Rillettes
  Traditional accoutrements
  $12.00
- Trois Foie Mousse
  Chicken liver, duck liver, foie gras, red onion marmalade
  $12.00
Tarte Flambee
- Eden Farms Bacon
  Caramelized onions, thyme
  $16.00
- House Cured Bresaola
  Roasted grape tomato, arugula
  $16.00
- Roasted Mushrooms
  Truffle oil, fines herbs
  $16.00
Entree
- Onion Soup
  Crispy baguette, broiled gruyere
  $12.00
- Roasted Oysters
  Eden farms bacon, spinach, roasted garlic, parmigiano-reggiano
  $15.00
- Escargots
  Mushrooms, lemon, garlic, butter
  $15.00
- Hamburger
  Prime c.a.b. Beef, roasted tomato, red onion, brioche bun, pommes frites
  $16.00
- Croque Madame
  Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, fried egg, petite salad
  $16.00
- Beef Stroganoff
  Red wine braised beef, creme fraiche, leeks, roasted mushrooms, pappardelle
  $28.00
- Mussels Frites
  White wine, garlic, butter, thyme, house made pommes frites
  $30.00
- Bouillabaisse
  Fish, wild local shrimp, calamari, mussels, saffron, tomato
- Lobster Mac
  Cavatappi, roasted lobster reduction, fines herbs
- Steak Frites
  Hanger steak, red wine jus, house made pommes frites
Cocktails
- House G&T
  New Amsterdam gin, jack Rudy tonic syrup, soda water, green chartreuse, rosemary, lime
  $10.00
- Seasonal Mule
  New Amsterdam vodka, seasonal house syrup, lime juice, ginger
  $10.00
- 3 Star Daiquiri
  Plantation 3 star rum, lime juice
  $10.00
- Pear Jalapeno Margarita
  Camarena reposado tequila, bauchant orange liqueur, pear puree, jalapeno syrup, lemon & lime juices, half salted rim
  $10.00
- Post Street Sour
  New Amsterdam gin, fernet branca, orgeat, lemon juice, honey
  $10.00
- French Pear
  New Amsterdam vodka, st. Germain elderflower liqueur, pear puree, pineapple juice, sparkling wine
  $10.00
- Hey Jealousy
  House-infused cucumber gin, st. Germain elderflower liqueur, aperol, lemon juice, sparkling wine
  $10.00
- Czech Please
  Camarena tequila, orchard apricot, becherovka, lemon juice, orange blossom water
  $10.00
- Vida Amorosa
  Corazon Blanco tequila, del maguey Vida mezcal, giffard passionfruit, grapefruit & lime juices, honey
  $10.00
- Blood Orange
  New Amsterdam vodka, cappelletti, blood orange puree, lemon & orange juices
  $10.00
- Eastbound And Down
  Cherrywood smoked old forester bourbon, foro sweet vermouth, orange juice, cherry heering
  $10.00
- Floridian
  Sta. Teresa rum, old forester rye, sirop jm, lemon juice, Regan's orange bitters
  $10.00
- French Mistake
  High west double rye, house Apple'd brandy, carpano antica, orange & old fashioned bitters
  $10.00
House Wines
- White
  By the glass
  $6.00
- Rose
  By the glass
  $6.00
- Red
  By the glass
  $6.00
- Sparkling Cava
  By the glass
  $6.00
- Local Draught Beer
  Seasonal selections
  $7.00

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Restaurant Orsay Menu

Raw Bar

East Oyster (1)

East Oysters (6)

East Oysters (12)

Marinated Calamari

Rock Shrimp Toast

East Oyster (1)

East Oysters (6)

East Oysters (12)

Sea Scallop Tartare

Salmon Crudo

Gulf Oyster (1)

Gulf Oysters (6)

Gulf Oysters (12)

Shrimp Cocktail

Smoked Trout Spread

Gulf Oysters (1)

Gulf Oysters (6)

Gulf Oysters (12)

Mix Dz Oysters

Orsay Plateau

West Oysters (1)

West Oysters (6)

West Oysters (12)

Petite Plateau

Grand Plateau

West Oysters (1)

West Oysters (6)

West Oysters (12)

House-Made Charcuterie

Charcuterie Plateau

Pate Du Jour

Seasonal Rillettes

Trois Foie Mousse

Appetizers

Roasted Oysters

Sauteed Calamari

Escargot

Pork Belly App

Prince Edward Island Mussels Appetizer

La Belle Foie Gras

Tomato Tartare

Small Lobster Mac N Cheese

Large Lobster Mac N Cheese

Steak Tartare

Marinated Olives

Bresaola Tarte

Bacon Tarte

Mushroom Tarte

Soup & Salads

Onion Soup

Soup Du Jour

Cup Of Soup

Haricots Verts Salad

Orsay Salad

Spinach Salad

Green Goddess

Caesar Salad

1/2 Caeser Salad

Fromage & Cured Meats

Fromage & Cured Meats (1)

Fromage & Cured Meats (3)

Fromage & Cured Meats (5)

Sandwiches

Croque Madame

Hamburger

Orsay Burger

Entrees

Shepherd's Pie

Prince Edward Island Mussels Frites

Carolina Trout

Pan Roasted Fish

Seared Sea Scallops

Bouillabaisse

Lobster Pot Pie

Cassoulet

Pan Roasted Duck Breast

Coq Au Vin

Berkwood Berkshire Pork Chop