Restaurant Nippon Menu

With our house-made fresh tofu

A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular 'between acts' lunchbox served at Kabuki and Noh performances since the Edo Period

Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom

Cold house-made soba(buckwheat) noodles served with a variety of locally-grown, organic vegetables and a tangy dressing

With thinly sliced and pan-seared rib eye beef, a Nippon classic

With salmon sashimi

Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth

Creamy avocado wrapped in delicate seaweed and sushi rice

Traditional Japanese soup with tofu, wakame seaweed and green onion

Our take on the negi roll using yellowtail

Imitation crab meat and avocado

Organic steamed soybean pods lightly seasoned with sea salt

Sautéed thin sliced beef with grated daikon radish sauce. 3pcs

Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce

Flash fried small, mild chili peppers tossed with sea salt

Boiled spinach tossed in a flavorful sesame dressing

Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables

Fried eggplant topped with sweet and tangy nanban miso sauce

A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth

Itamae's selection of the day. 4 types of fish 8 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi

Fresh, house-made tofu topped with sweet and tangy nanban miso sauce

Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth

Thinly sliced beef rolled with green onions and then pan-seared to perfection

With thinly sliced and pan-seared rib eye beef, a Nippon classic

With salmon sashimi

With our house-made fresh tofu

Cold house-made soba(buckwheat) noodles served with a variety of locally-grown, organic vegetables and a tangy dressing

Assorted shrimp and vegetable tempura dipped in lightly sweet 'tentsuyu' sauce then placed on a bowl of steamed rice

Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom

A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with a side of rice.

Entrée portion of freshly fried assorted tempura. Served with Tentsuyu sauce and white rice

Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice

Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection. Served with white rice

A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice. For additional hungry mouths (or just bigger appetite)

A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice

Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion. Served with Shrimp and vegetable tempura on the side.

Cold house-made soba with dipping sauce served with wasabi and green onion

Udon in hot broth with shrimp and vegetable tempura on the side

Traditional soba noodles served in a hot and savory broth with fried tofu, known as 'aburaage'

House-made soba served with a rich and savory-sweet dipping sauce with tender slices of duck breasts

Traditional udon noodles served in a hot and savory broth with fried tofu, known as 'aburaage'

House-made soba with a spicy and savory sesame dipping sauce (VEGAN)

Cold house-made soba accompanied by shrimp and vegetable tempura

Classic Japanese noodle dish that featuring buckwheat noodles served in a hot and savory broth

Thick, chewy wheat noodles in a hot and savory broth

Itamae's selection of the day. 6-7 types of fish 15 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi. Served with a side of rice

Sushi rice topped with an assortment of fresh sashimi and other garnishes

Thick sushi roll packed with grilled eel, egg, kanpyo and vegetables

A perennial favorite

Slightly sweet and savory fried tofu skin pouches stuffed with sushi rice

Delicate texture and rich flavor, imported from Japan

Blue fin Maguro

Moderately fatty tuna

Salmon roe from Hokkaido, Japan

Scallop from Hokkaido, Japan

Unagi (freshwater eel)

A classic Edomae nigiri

A Westernized classic

Blend of rich, buttery tuna belly and fresh green onions

'Tekka-maki,' a classic Japanese standby

Our take on the negi roll using yellowtail

A timeless classic

'Kappa-maki' Popular and refreshing choice, especially for vegetarians

A perfect combination of the rich, buttery flavor of eel with the creamy texture of avocado

Combines the texture of savory grilled eel with the crunchiness of fresh cucumber

Scallop from Hokkaido, Japan

With spicy mayo sauce

With spicy mayo sauce

Premium yellowtail meet the crisp freshness of cucumber

Unagi(freshwater eel)

Itamae's selection of fresh vegetable of the day

Delicate texture and rich flavor, imported from Japan

Creamy avocado wrapped in delicate seaweed and sushi rice

Imitation crab meat and avocado

A perfect balance of sweetness and umami

Moderately fatty tuna

Hamachi. Imported from Japan, a rich, buttery texture and a mild, slightly sweet flavor

Mild, sweet taste and tender, buttery flesh

Hotate from Hokkaido, Japan

Salmon roe from Hokkaido, Japan

Kanpachi. Premium, delicate flavors and buttery texture

Delicate, flavorful and packed with omega-3 fatty acids

Aji. Mildly sweet with a hint of brininess, accompanied by a subtle umami richness

Blue fin Maguro

With our signature dressing. Locally-grown, organic Mesclun salad ,paprika, red cabbage, onion and carrot

When the sushi rolls demand even more; also goes well with chicken karaage

Pickled young ginger:Gari

1 piece per order. Handcrafted, fresh tofu using premium organic soybeans

Our signature soba salad dressing, crafted with precision to deliver the perfect balance of tangy flavor

Traditional Japanese soup with tofu, wakame seaweed and green onion

Premium grade short-grain Koshihikari rice

Natural artesian water sourced from a protected aquifer in the remote Fiji Islands, known for its smooth taste and mineral content.

Refreshing, crisp ginger-flavored carbonated soft drink.

Our signature cold brew green tea made with the finest handpicked tea leaves

330ml.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Popular Japanese soft drink since 1919

8oz / 237ml