Restaurant Meliora & Bar Menu

4.0

(75+ Reviews)

Dinner Start Format
- Butter Lettuce
  honey bourbon dressing, bleu cheese, citrus supreme, Bosc Pear
  $16.00
- SCALLOP CRUDO
  coconut lime sauce, macerated green apple, avocado crema*
  $19.00
- CARNE CRUDA
  beef tartare, shallot, olive oil, cured egg yolk*
  $18.00
- PORTOBELLO Cappuccino
  mushroom bisque, brandied truffle & thyme foam
  $11.00
- ROSEMARY & OLIVE Focaccia Bread
  house-made, olive oil, balsamic
  $8.00
Second Format
- Smoked Pheasant
  haricot vert, radicchio, pear, almonds
  $20.00
- Manilla Clams
  tomatillo brodo, fennel, pancetta
  $22.00
- Agnolotti
  ricotta, spinach, brown butter, sage
  $23.00
- Dungeness Crab
  snap pea, poached apple, rutabaga, blood orange jus
  $29.00
- Risotto
  parmigiano reggiano, black truffle, wild mushroom
  $24.00
Main Format
- King Salmon
  saffron lemongrass sauce, fingerling potato, yellow beet
  $44.00
- Moulard Duck
  kohlrabi, chanterelle mushroom, parsnip soubise*
  $46.00
- CARSON RANCH CUT OF THE DAY
  turnip, rainbow carrot, dijonaise*
  $49.00
- MOSSY FARMS ELK OSSO BUCCO
  winter squash, cauliflower, elk jus
  $47.00
Tasting Menu
- Chef's Choice
  four courses, entire table participation required
  $64.00
Fin Format
- Budino
  butterscotch, quince compote, candied almond
  $12.00
- Tiramisu
  mascarpone cream, espresso
  $13.00
- Citrus Tart
  lemon curd, hazelnut, chantilly
  $13.00