Dinner Start Format
- Butter Lettucehoney bourbon dressing, bleu cheese, citrus supreme, Bosc Pear$16.00
- SCALLOP CRUDOcoconut lime sauce, macerated green apple, avocado crema*$19.00
- CARNE CRUDAbeef tartare, shallot, olive oil, cured egg yolk*$18.00
- PORTOBELLO Cappuccinomushroom bisque, brandied truffle & thyme foam$11.00
- ROSEMARY & OLIVE Focaccia Breadhouse-made, olive oil, balsamic$8.00
Second Format
- Smoked Pheasantharicot vert, radicchio, pear, almonds$20.00
- Manilla Clamstomatillo brodo, fennel, pancetta$22.00
- Agnolottiricotta, spinach, brown butter, sage$23.00
- Dungeness Crabsnap pea, poached apple, rutabaga, blood orange jus$29.00
- Risottoparmigiano reggiano, black truffle, wild mushroom$24.00
Main Format
- King Salmonsaffron lemongrass sauce, fingerling potato, yellow beet$44.00
- Moulard Duckkohlrabi, chanterelle mushroom, parsnip soubise*$46.00
- CARSON RANCH CUT OF THE DAYturnip, rainbow carrot, dijonaise*$49.00
- MOSSY FARMS ELK OSSO BUCCOwinter squash, cauliflower, elk jus$47.00
Tasting Menu
- Chef's Choicefour courses, entire table participation required$64.00
Fin Format
- Budinobutterscotch, quince compote, candied almond$12.00
- Tiramisumascarpone cream, espresso$13.00
- Citrus Tartlemon curd, hazelnut, chantilly$13.00
