Restaurant Mehanata Menu

Available extra ingredients: ham, sausage, bacon, onions, roasted peppers, tomatoes, mushrooms, feta cheese, and Mozzarella (each item) for an additional charge.

Grilled chicken or beef, tomatoes, fries, lettuce, yogurt sauce wrapped in a tortilla.

Tender grilled octopus pieces seasoned with herbs, garnished with lemon slices.

Dry-cured ham.

Tender chicken pieces in a savory broth with fresh herbs and vegetables.

Combination salad plate.

Chicken and pork meat grilled on skewers with peppers, mushrooms, bacon and onions.

Choice of pork or chicken, bacon, onions, mushrooms, pickles and french fries cooked on hot.

Feta cheese, diced tomatoes, roasted peppers, green onions and egg cooked in a clay pot.

Grilled skirt steak served with broccoli and mashed potatoes.

Choice of chicken or pork, sautéed in wine sauce with salami, potatoes, mushrooms, and pickles.

Chicken in Alfredo sauce served with white rice.

Slow-cooked pork shank with mushroom sauce, pickles, green onions and garlic served with homemade.

Crispy pan-fried smelt, seasoned and cooked to a golden brown, served with lemon wedges.

Served with fresh cut-out tomatoes, cucumbers & French fries.

Crisp cucumber slices, juicy tomato wedges, and golden fries garnished with fresh parsley.

Fig cake with mascarpone.