Restaurant Marché Menu

4.4
(275+ Reviews)
  • Soupes

    • French Onion Soup

      rich beef stock, gruyere
      French Onion Soup
    • Soup Of The Day

      changes with the market
  • Petits Plats

    • Chicken Liver Pâté

      onion jam, toast, cornichon
      $12.00
    • Country Pâté

      duck, pork, pistachio mixed greens
      $12.00
    • Tarte Flambé

      wood-fired crust, fresh white cheese, bacon, & carmelized onion
      $12.00
    • Croque Monsieur

      ham, gruyere, bechamel
      $12.00
      Croque Monsieur
    • Frites

      kennebec potatoes, house-made ketchup, aioli
      $8.00
  • Entrees

    • Market Vegetable Plate

      five vegetables five ways
      $17.00
      Market Vegetable Plate
    • Wild King Salmon, Grilled

      fingerling potatoes, braised leeks, rhubarb & ginger compote
      $26.00
      Wild King Salmon, Grilled
    • Mussels & Frites

      fennel, cream & pernod kennebec potatoes, aioli
      $18.00
    • “The Royale With Cheese”

      grass finished beef, housemade kaiser roll, frites
      $16.00
    • Steak & Frites

      skagit river ranch “market cut”
      $25.00
  • Salades

    • Mixed Local Greens

      shallot vinaigrette
      $7.00
    • Market Salad

      selection changes daily
      $9.00
    • Salade Lyonnaise

      frisée, croutons, skagit river ranch bacon & farm egg
      $12.00
    • Salade Niçoise

      grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
      $17.00
  • Aboisson

    • Sparkling Water

      $2.50
    • Price

      $3.00
    • Pegasus Coffee

      $2.00
    • Espresso

      $2.50
    • Café Latte

      $3.50
    • Steven Smith Teas

      $2.00
  • Cold

    • Shigoku Oysters, Chilled

      frozen mignonette
      $18.00
    • Shellfish Platter

      oysters, crab legs & prawns
    • Chicken Liver Pâté

      red onion jam & toast
      $12.00
    • Pleasant View Foie Gras Torchon

      house-made fig jam
      $32.00
  • Hot

    • Virginica Oysters, Baked

      with fines herbes & pernod
      $18.00
    • Alaska King Crab Leg, Grilled

      lemon beurre blanc
      $18.00
    • Pleasant View Foie Gras, Pan-Seared

      vanilla poached pear
      $32.00
      Pleasant View Foie Gras, Pan-Seared
  • Soupes

    • French Onion Soup

      rich beef stock, gruyere
      French Onion Soup
    • Soup Of The Day

      changes with the market
  • Salades

    • Mixed Local Greens

      shallot vinaigrette
      $7.00
    • Market Salad

      selections change regularly
      $9.00
    • Salade Lyonnaise

      frisée, bacon & farm egg
      $12.00
    • Avocado & Shrimp

      oregon bay shrimp, remoulade
      $14.00
  • Entrees

    • Market Vegetable Plate

      five vegetables five ways
      $17.00
      Market Vegetable Plate
    • Mussels And Fries

      fennel, cream & pernod kennebec potatoes, aioli
      $18.00
    • Trout Meunière

      browned butter & parsley potato gratin; sauteed greens
      $19.00
    • Wild King Salmon, Grilled

      fingerling potatoes, braised leeks, rhubarb & ginger compote
      $26.00
      Wild King Salmon, Grilled
    • Pleasant View Duck Breast, Pan-Roasted

      einkorn, broccolini, heirloom navel orange & brandy
      $28.00
      Pleasant View Duck Breast, Pan-Roasted
    • Steak And Fries

      skagit river ranch pastured beef, kennebec potatoes, aioli
      Steak And Fries
  • Petits Plats

    • Tarte Flambé

      wood-fired crust, fresh white cheese, bacon, & carmelized onion
      $12.00
    • Country Pate

      duck, pork, pistachio mixed greens
      $12.00
    • Salade Niçoise

      grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
      $17.00
  • Ala Carte

    • Green Pea Flan

      pea vines & morels
      $10.00
    • Wood-Fired Asparagus

      lemon beurre blanc
      $9.00
      Wood-Fired Asparagus
    • Sautéed Spring Greens

      olive oil & garlic
      $9.00
    • Buttered Carrots

      $8.00
    • Frites

      kennebec potatoes, house-made ketchup, aioli
      $8.00
  • Plats Du Jour

    • Tuesday - Pot Au Feu

      skagit river ranch brisket, braised spring vegetables, fines herb salad
    • Wednesday - Poulet Au Riesling

      shitake mushrooms, spinach noodles
    • Thursday - Cassoulet

      white beans, duck confit, lamb sausage, pork belly
    • Friday - Oil-Poached Halibut

      spring vegetables, saffron aioli
      Friday - Oil-Poached Halibut
    • Saturday - Wood-Fired Alaska Scallops

      fennel risotto, three citrus fruits
  • Les Desserts

    • Rhubarb Vacherin

      crisp meringue, rhubarb compote, crème frâiche ice cream
      $11.00
    • Meyer Lemon Tart

      cookie crust, lemon curd
      $10.00
    • Crème Brulée

      local cream, tahitian vanilla beans, organic eggs
      $9.00
    • The Cookie Plate

      a selection of our favorites
    • Chocolate And Hazelnuts

      flourless chocolate hazelnut cake, gianduja ice cream, praline
      $11.00
  • Les Fromages

    • A Selection Of French & Pacific Northwest Cheeses

      house-made whole wheat crackers, vanilla quince preserves, honey walnuts
  • Digestifs

    • 2008 Domaine De Durban Muscat De Baumes-De-Venise

      $8.00
    • N.v. Perennial Vineyards Late Harvest Madeleine Angevine

      $9.00
    • 2010 Perennial Vineyards “Frambelle” Raspberry Dessert Wine

      $9.00
    • N.v Cave De Rasteau Vin Doux Naturel

      $10.00
    • 2005 Adriauo Ramos Pinto Port

      $12.00
    • House-Made Blackberry Or Raspberry Cordial

      $12.00
  • Champagne & Bubbles

    • 2008 Ste Michelle Luxe

      $39.00
    • Nv Chartogne-Taillet “Cuvee Ste. Anne (375 Ml) Montagne De Reims

      $60.00
    • 2009 Argyle “Brut Rosé” Sparkling Wine, Willamette Valley

      $70.00
    • Nv R.h. Coutier Montagne De Reims

      $88.00
    • Nv Gimonnet “Brut” Cuis 1er Cru Côtes De Blanc

      $98.00
    • 2002 Gimonnet “Special Club” Cuis 1er Cru Côtes De Blanc

      $175.00
  • Fresh & Clean

    • 2011 Lopez Island Vineyards Siegerrebe Puget Sound

      $24.00
    • 2011 Bregeon Muscadet-Sur-Lie, Loire Valley

      $31.00
    • 2012 Willow Crest Sauvignon Blanc

      $32.00
    • 2011 Marc Bredif Vouvray

      $34.00
    • 2012 Poet’s Leap Riesling, Columbia Valley

      $39.00
    • 2012 Domaine Vacheron Sancerre Loire Valley

      $60.00
  • Ripe & Rich

    • 2011 Chinook Semillon Yakima

      $28.00
    • 2011 Chateau Lamothe, Bordeaux

      $29.00
    • 2012 Albert Bichgot Pouilly Fuissé, Burgundy

      $40.00
    • 2012 Cadaretta Sauvignon Blanc Semillon, Columbia Valley

      $35.00
    • 2011 Schoenheitz Pinot Gris, Alsace

      $39.00
    • 2010 Domaine Ott Blanc De Blanc, Provence

      $45.00
    • 2011 Buty Sémillon-Sauvignon Blanc Muscadelle, Columbia Valley

      $50.00
    • 2011 Stoller Reserve Chardonnay Willamette Valley

      $55.00
    • 2009 Domaine Servin Chablis 1er Cru

      $80.00
    • 2011 Les Chalumeaux Puligny-Montachet, Burgundy

      $120.00
  • Big & Bold

    • 2012 Eric Texier Cote Du Rhone

      $27.00
    • 2011 Àmaurice Viognier, Columbia Valley

      $44.00
    • 2008 Baumard Savennières, Loire Valley

      $45.00
    • 2006 Schoenheitz “Holder Grand Cru” Gewurztraminer, Alsace

      $75.00
    • 2000 Carbonnieux Pessac-Léognan Blanc, Bordeaux

      $87.00
    • 2009 Eyrie “Original Vines” Reseerve Chardonnay Dundee Hills

      $88.00
    • 2009 Pernod Bellicard “Les Perrieres” 1er Cru Puligny-Montrachet, Burgundy

      $100.00
  • Cocktails

    • Kir Or Kir Royale

      creme de cassis, cremant de bourgogne
      $9.00
    • French 75

      gin, cane juice, lemon, cremant de bourgogne
      $10.00
      French 75
    • Marché Martini

      bombay gin, chambéry blanc, almond olive
      $10.00
      Marché Martini
    • Old-Fashioned

      maker‘s mark bourbon, bitters, luxardo cherry
      $10.00
    • Manhattan

      canadian club reserve, chambéry rouge, angostura bitters, luxardo cherry
      $10.00
    • Jack Rose

      clear creek apple brandy, pomegranate, bitters
      $11.00
    • The Sidecar

      v.s.o.p. brandy, cointreau, lemon
      $11.00
    • Vesper

      bombay gin, stolichnaya vodka, lillet blanc
      $11.00
    • Aviation

      bombay gin, luxardo, violette, lime
      $11.00
    • Marché Sazerac

      bullit rye, pacifique absinthe, peychaud bitters
      $11.00
  • Beer & Cider

    • Bainbridge Island Hoptapuss

      $7.00
    • Assorted Microbrew

    • 2011 Cidre Bouché Brut (375m)

      $14.00
  • Class & Carafe

    • Nv Albert Bichot Cremant Brut & Brut Rose

      $12.00
    • 2011 Proletariat Viognier Rousanne, Walla Walla

    • French White Discovery

    • Northwest White

    • Rose Discovery

    • 2009 Proletariat Cabernet Sauvignon, Walla Walla

    • French Red Discovery

    • Northwest Red

  • Sans Alcohal

    • Sparkling Water

      $2.00
    • Natural Sodas

      $2.50
    • Pegasus Coffee

      $2.00
    • Pegasus Espresso

      $3.00
    • Pegasus Café Latte

      $3.50
    • Steven Smith Teas

      $2.00
  • Elegant & Lifted

    • 2011 Depeuble Beaujolais, Burgundy

      $27.00
    • Nv Fache Cerdon Du Bugey, Savoie

      $35.00
    • 2010 Peillot Bugey, Savoie

      $38.00
    • 2011 Chinook Ca-Franc Rose, Columbia Valley

      $40.00
    • Nv Domaine Serene Rosé, Williamette

      $55.00
    • 2011 Evening Land Pinot Noir Willamette Valley

      $80.00
  • Fresh & Clean

    • 2011 Chanteleuserie Bourgeuil, Loire

      $32.00
    • 2009 Chinook Cabernet Franc, Yakima Valley

      $40.00
    • 2010 Domaine Michel Gros Bourgogne

      $50.00
    • 2008 Amalie Robert Pinot Noir, Willamette Valley

      $53.00
    • 2011 Rotie Southern Red Blend Walla Walla

      $70.00
    • 2011 Marcel La Pierre Morgon Beaujolais

      $85.00
  • Ripe & Rich

    • 2010 Novelty Hill “Stillwater Creek” Merlot, Columbia Valley

      $50.00
    • 2011 Foillard Morgon “Cote Du Py” Beaujolais Burgundy

      $65.00
    • 2009 Chateau Capbern Gasqueton St Estephe, Bordeaux

      $69.00
    • 2009 Owen Roe Red Blend, Yakima

      $79.00
    • 2009 Hamacher Pinot Noir Willamette Valley

      $85.00
    • 2009 Stoller Estate Pinot Noir, Dundee Hills

      $86.00
    • 2010 Beaux Freres Pinot Noir Willamette Valley

      $92.00
    • 2009 Chateau La Vieille Cure, Bordeaux

      $95.00
    • 2008 G. Raphet Morey-St.-Denis, Burgundy

      $107.00
  • Big & Bold

    • 2011 Domaine Ste. Marie De Croze, Languedoc

      $30.00
    • 2012 Rouge Virginie Cab/Merlot Columbia Valley

      $45.00
    • 2009 Matthews Claret, Columbia Valley

      $60.00
    • 2010 La Roquette Châteauneuf-Du-Pape, Rhône Valley

      $88.00
    • 2008 Cantemerle Haut-Mèdoc Bordeaux

      $89.00
    • 2008 Hightower Red Blend, Red Mountain

      $96.00
    • 2009 Reynvaan “On The Rooks”, Walla Walla Valley

      $120.00
    • 2009 Pepperbridge Cabernet Sauvignon, Walla Walla

      $124.00
    • 2009 Leonetti Cabernet Sauvignon, Walla Walla

      $180.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Island Cool Ice Cream
Island Cool Ice Cream
3.8
(56 Reviews)
Ice cream shop
Thuy's Phó House
Thuy's Phó House
4.3
(341 Reviews)
Vietnamese, Asian, Pho
Blackbird Bakery
Blackbird Bakery
4.5
(816 Reviews)
Bakery, Coffee shop, Gluten-free
Bruciato
Bruciato
4.4
(1,333 Reviews)
Neapolitan, Restaurant
Sauce Nouvelle
Sauce Nouvelle
4.9
(206 Reviews)
American
Teriyaki Town
Teriyaki Town
4.7
(244 Reviews)
Japanese, Asian
Proper Fish
Proper Fish
4.4
(1,154 Reviews)
Seafood, Lounge, Restaurant
Emmy's Vege House
Emmy's Vege House
4.4
(317 Reviews)
Vegetarian, Restaurant, Salad shop
Café Hitchcock
Café Hitchcock
4.1
(492 Reviews)
Restaurant, Cafe
Seabird
Seabird
4.5
(151 Reviews)
Seafood

(206) 842-1633

150 Madrone Ln N, Bainbridge Island, WA 98110


© 2025 Checkle, Inc

Privacy

Terms