Restaurant Le Fin Gourmet Menu

aligot potato, red cabbage braised with caraway, green peas, mustard sauce

kale and lemon pesto, roasted Brussels, toasted hazelnuts, Grana Padano Curried

coconut milk, vegetables, almonds, sesame

crème fraîche, bacon, onion, mushroom, mozzarella cheese

corn and coriander cream cheese, pickle, bbq sauce, oven fries and coleslaw