Restaurant Latina Menu

Grilled steak, tender, and juicy with black beans, rice, salad, and guacamole.

Eggs, steak, beans, plantain, cream, and cheese.

Chicken, steak, and shrimp. Served with rice, beans, and salad.

Fried yuca serve with chicharrones and curtido.

Served with beans and cream.

Thick tortilla traditionally filled with a generous mix of ingredients, typically including beans, cheese, various meats, and loroco.

Chilaquiles with your sauce of choice red or green sauce. Served with beans, Mexican potatoes, cream, and fresh cheese.

Maranon soda in choice of regular or large.

Ripe bananas blended with milk, offering a smooth and creamy texture.

Ripe bananas blended with milk, offering a smooth and creamy texture.

Blended fresh strawberries and milk, creating a smooth and creamy drink.

A blend of various fruits, this smoothie combines the flavors into a refreshing drink.

Maranon soda in choice of regular or large.

Latin-American inspired, tamarindo drink. Available in regular or large.

Hot chocolate prepared with milk and cocoa, offering a comforting and traditional Latin American beverage experience.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Jarritos soda in a selection of lime, mandarin, or tamarind flavors.

Kolashampan is a Salvadoran soda, often compared to cream soda, sweetened with cane sugar for a unique taste.

The cold, refreshing, sparkling classic that America loves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Classic citrus refreshment.

A refreshing grape soda, typically includes a distinct grape flavor in a carbonated beverage.

A refreshing carbonated drink with a distinct banana flavor, inspired by traditional Latin American sodas.

Salvadoran hot drink made with fresh corn and milk.

Salvadoran sweet bread made from a blend of cheese and rice flour, typically includes cream.

Juicy shredded chicken topped with fresh lettuce, tomato, cucumber, and hard-boiled egg, served in a crusty roll.

Steamed in a banana leaf, this tamal de pollo combines masa dough with tender chicken, typically including potatoes and garbanzo beans.

Steamed sweet corn tamale, typically includes a topping of sour cream.

Tamal frito, a fried tamale, typically includes a masa or dough filled with savory ingredients, then fried to achieve a crisp exterior.

Chilaquiles with your sauce of choice red or green sauce. Served with beans, Mexican potatoes, cream, and fresh cheese.

Migas mixed with pico de gallo, served with Mexican potatoes and beans.

Eggs, beans, fried plantain, and cream.

Served with beans and cream.

Scrambled eggs with jalapenos, tomatoes, and onions served with beans and cream.

Served with beans and cream.

Served with beans and cream.

Scrambled eggs with beef, beans, and cream.

Eggs, steak, beans, plantain, cream, and cheese.

Grilled chicken breast atop a bed of lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Green Salad typically features a blend of fresh lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Handmade tortilla filled with a blend of beans and cheese.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Central American flower.

Handmade corn tortilla filled with melted cheese, typically served with a side of salsa and curtido (pickled cabbage).

Handmade corn tortilla filled with ground pork, typically accompanied by a blend of spices.

Thick tortilla traditionally filled with a generous mix of ingredients, typically including beans, cheese, various meats, and loroco.

Corn tortilla filled with seasoned chicken and melted cheese, traditionally handcrafted.

Handmade corn tortilla filled with strips of roasted poblano pepper and cheese.

Handmade corn tortilla filled with calabaza squash and cheese.

A pupusa platter typically includes a variety of handmade thick tortillas filled with a mix of ingredients such as pork, beans, cheese, and possibly other fillings based on traditional recipes.

Corn tortilla filled with chicken and cheese, typically accompanied by pickled slaw and tomato sauce.

Fried plantain, black beans, and Salvadorian cream.

Serve with fries.

Serve with rice and black beans.

Serve with rice and black beans.

Cheese and beans.

Grilled chicken breast, typically served with a combination of Latin American spices.

Whole fish, marinated in lime and garlic, then fried.

Boiled cassava, often served as a tender and simple accompaniment.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crema typically includes a smooth, rich Latin American-style sour cream, often served as a complement to various dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Chiles toreados typically include blistered peppers, often seasoned with lime and salt, served as a flavorful accompaniment.

Freshly prepared chips, typically served as a light and crunchy accompaniment.

Plátanos solos typically consist of ripe plantains, gently fried to highlight their natural sweetness.

Grilled steak, tender, and juicy with black beans, rice, salad, and guacamole.

Serve with rice, beans, and salad.

Steak, shrimp, grilled chicken breast, rice, beans, salad, and guacamole.

Steak, casamiento, fried plantain, fresh cheese, Salvadorian cream, salad, and guacamole.

Fried yuca serve with chicharrones and curtido.

Pupusa, chicken tamal, fried yuca, fried plantain, Salvadorian cream, black beans, and curtido.

Beef tripe and vegetables prepared in Salvadorian style.

Prepared with fish, shrimp, and crab.

Prepared with Salvadorian cream, egg, fish, shrimp, and crab.

Served with rice, fries, salad, and guacamole.

Served with spicy sauce, rice, salad, and guacamole.

Tilapia served with beans, rice, and salad.

Served with rice, beans, salad, and guacamole.

Served with rice, beans, salad, and guacamole.

Shrimp cocktail served with tangy sauce. Options: small or large size.

Served with salad, avocado, pico de gallo, and sour cream.

Quesadilla with choice of shrimp or mixed ingredients, served within a folded, lightly toasted tortilla.

3 enchiladas - picadillo, chicken, shrimp, or cheese. Served with rice, beans, sour cream, and guacamole.

3 chicken tacos served with beans, rice, and salad.

Corn tortillas filled with meats or vegetables, garnished with cilantro, onions, and a variety of salsas.

Delicious steak fajita. Served with guacamole, salad, pico de gallo, rice, and fried beans.

Delicious grilled chicken fajita. Served with avocado, salad, pico de gallo, rice, and fried beans.

Chicken, steak, and shrimp. Served with rice, beans, and salad.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Delicious grilled chicken breast. Served with beans, rice, and salad.